KASURI METHI - 2 TBSP
add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp pepper powder, 2 tbsp kasuri methi, pinch hing and ¾ tsp salt. mix well.
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FOLD SIDES
fold again to have good layers. make sure to brush with oil and dust with maida in every layer.
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READY TO EAT
finally, enjoy crispy lachha namak para for a month when stored in an airtight container
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