OIL - HALF CUP

firstly, in a large bowl take 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and ½ cup sugar

1

SUGAR DISSOLVES

whisk and mix until sugar dissolves completely.

2

COCOA POWDER - 1/4 CUP

now add ¼ cup cocoa powder, 1 cup maida, ¾ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt

3

MIX GENTLY

mix gently using the cut and fold method.

4

SILKY CAKE BATTER

make sure to break the lumps and prepare a smooth lump-free batter

5

OIL - BRUSH

further, to prepare the cake in appe pan, make sure to grease the pan really well

6

FILL IN MOULDS 

pour the cake batter into the moulds

7

DARK CHOCOLATE

now place a small piece of dark chocolate in the centre

8

CAKE BATTER

cover the chocolate piece with cake batter

9

PAT TWICE

tap the appe pan twice to remove air pockets if present

10

COVER

now place on flame keeping the flame on very low. cover and cook on low flame for 10 minutes or until the cake is cooked completely.

11

LOW FLAME

after 10 minutes, open the lid and check if the cake is cooked.

12

READY TO EAT

finally, enjoy mini choco lava cake with ice cream or whipped cream.

13