firstly, take 300 grams oreo biscuit in the mixi and blend to a fine powder. you can use any cream biscuit of your choice.
transfer the powdered biscuit into a large bowl.
MILK - 1 CUP
add 1 cup milk and mix using the whisk
mix until a smooth lump-free batter is formed adding milk if required.
ENO - HALF TSP
just before steaming, add ½ tsp eno fruit salt and mix gently adding 2 tbsp of milk. you can alternatively use ¼ tsp baking soda or ½ tsp baking powder.
pour the batter into a bowl. make sure to grease the bowl and line with parchment paper
STEAM - 45 MINUTES
place the bowl into steamer and steam for 45 minutes.
steam until the toothpick inserted comes out clean. make sure to keep an eye, as water in steamer may reduce
unmould the cake and cool completely.
firstly, in a glass bowl take 200 grams of dark chocolate chips. you can alternatively use chopped chocolate here.
CREAM - 1 CUP
pour in 100 grams of hot whipping cream
stir and melt the chocolate chips completely. you can microwave or use double boiler method if your chocolate is not melting completely
silky shiny chocolate mirror glaze is ready to decorate. make sure the glaze is not too hot
pour the glaze immediately over the cake.
READY TO EAT
finally, eggless oreo chocolate cake ready to enjoy decorated with strawberry.