OREO BISCUITS

firstly, take 300 grams oreo biscuit in the mixi and blend to a fine powder. you can use any cream biscuit of your choice.

1

FINE POWDER

transfer the powdered biscuit into a large bowl.

2

MILK - 1 CUP

add 1 cup milk and mix using the whisk

3

SMOOTH TEXTURE

mix until a smooth lump-free batter is formed adding milk if required.

4

ENO - HALF TSP

just before steaming, add ½ tsp eno fruit salt and mix gently adding 2 tbsp of milk. you can alternatively use ¼ tsp baking soda or ½ tsp baking powder.

5

TRANSFER

pour the batter into a bowl. make sure to grease the bowl and line with parchment paper

6

STEAM - 45 MINUTES

place the bowl into steamer and steam for 45 minutes.

7

COOKED COMPLETELY

steam until the toothpick inserted comes out clean. make sure to keep an eye, as water in steamer may reduce

8

PERFECTLY BAKED

unmould the cake and cool completely.

9

DARK CHOCOLATE

firstly, in a glass bowl take 200 grams of dark chocolate chips. you can alternatively use chopped chocolate here.

10

CREAM - 1 CUP

pour in 100 grams of hot whipping cream

11

MIX CONTINUOUSLY

stir and melt the chocolate chips completely. you can microwave or use double boiler method if your chocolate is not melting completely

12

SMOOTH CONSISTENCY

silky shiny chocolate mirror glaze is ready to decorate. make sure the glaze is not too hot

13

CHOCOLATE GLAZE

pour the glaze immediately over the cake.

14

READY TO EAT

finally, eggless oreo chocolate cake ready to enjoy decorated with strawberry.

15