onion paratha recipe | pyaz ka paratha recipe | pyaaz paratha

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onion paratha recipe | pyaz ka paratha recipe | pyaaz paratha with detailed photo and video recipe. a onion stuffed indian flat bread recipe, ideally suited for daily lunch or breakfast. it is typically served or eaten by itself without any side dish, but it can served with any choice of indian curries or sabzi’s.
onion paratha recipeonion paratha recipe | pyaz ka paratha recipe | pyaaz paratha with step by step photo and video recipe. there are several ways to prepare the pyaz ka paratha recipe, but most commonly it is prepared in 2 ways. the parathas can be either stuffed with onion masala, or onions can be added directly while kneading the paratha dough. in this recipe i have used the first option.

it has been a while since i had posted any paratha recipe and onion paratha was due for long time. even though i prepare parathas on a daily basis, yet it took me while to post this recipe with a video. i personally prepare it by mixing the sautéed onion to the wheat dough, because i feel it much easier to prepare. but in this recipe i have chosen the stuffing way because of 2 reasons i.e the onion masala gets spread evenly and the paratha’s can be rolled easily. the other option is i personally feel to get the best taste of paratha’s, it has to be stuffed. otherwise, without stuffing it is just a spiced chapathi or roti’s.

pyaz ka paratha recipewhile there isn’t much complicated steps with the onion paratha recipe, yet some tips to make it perfect. firstly, cut the onions really fine else it will be really difficult to roll paratha thinly. also, do not keep the stuffing for long time, as onions release moisture and will be difficult to roll. lastly, pyaaz ka paratha taste great when stuffing is slightly spicy. if you are serving it spicy then it is best served with curd/yogurt which helps in reducing the heat.

finally i would like to highlight my other paratha recipes collection with this post of onion paratha recipe. it includes, methi paratha, palak paratha, kerala parotta, gobi paratha, aloo paratha, paneer paratha and aloo cheese paratha recipe. in addition do visit my other recipes collection from my blog,

onion paratha or pyaz ka paratha video recipe:

recipe card for pyaz ka paratha or pyaaz paratha:

onion paratha recipe | pyaz ka paratha recipe | pyaaz paratha
 
Prep time
Cook time
Total time
 
easy onion paratha recipe | pyaz ka paratha recipe | pyaaz paratha
Author:
Recipe type: paratha
Cuisine: indian
Serves: 5 Servings
Ingredients
for dough:
  • 2 cups wheat flour / atta
  • ¼ tsp salt
  • 1 tsp oil
  • 1 cup water, or as required
for stuffing:
  • 1 tsp oil
  • 1 cup onions, finely chopped
  • ½ tsp ginger-garlic paste
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 2 tbsp coriander leaves, finely chopped
  • ½ tsp turmeric / haldi
  • ¼ tsp cumin powder / jeera powder
  • salt to taste
  • ½ tsp aamchur / dry mango powder
  • ¼ tsp garam masala
  • few seeds / ¼ tsp ajwain / caraway
Instructions ( 1 cup =255 ml)
  1. firstly, prepare wheat dough and rest for 20 minutes.
  2. meanwhile, preaprae the stuffing by heating a pan with a tsp of oil.
  3. add in 1 cup finely chopped onions and saute for a minute.
  4. also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent.
  5. further, turn off the flame and add spices, ½ tsp salt and 2 tbsp coriander leaves.
  6. combine all the ingredients well, and onion paratha stuffing is ready.
  7. after dough has rested for 20 minutes, knead the dough slightly.
  8. pinch a ball sized dough, roll about 5 to 5.5 inches in diameter.
  9. place 2 tbsp full of prepared onion stuffing in the center.
  10. take the edge and start pleating bringing to center.
  11. sprinkle some flour and roll to of a chapati size.
  12. on a hot tawa place the rolled paratha and cook both sides.
  13. also brush oil / ghee and press slightly.
  14. finally, serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle.


how to make onion paratha with step by step photo:

  1. firstly, in a large mixing bowl combine 2 cups wheat flour, ¼ tsp salt and 1 tsp oil.
    onion paratha recipe
  2. add ½ cup of water and start to knead dough.
    onion paratha recipe
  3. add more water as required and knead to smooth and soft dough.
    onion paratha recipe
  4. further, cover with moist cloth and rest for 20 minutes.
    onion paratha recipe
  5. meanwhile, prepare the stuffing by heating a pan with a tsp of oil.
    pyaz ka paratha recipe
  6. add in 1 cup finely chopped onions and saute for a minute.
    pyaz ka paratha recipe
  7. also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent.
    pyaz ka paratha recipe
  8. further, turn off the flame and add ½ tsp chilli powder, ½ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala, ¼ tsp ajwain, ½ tsp salt and 2 tbsp coriander leaves.
    pyaz ka paratha recipe
  9. combine all the ingredients well, and onion paratha stuffing is ready.
    pyaz ka paratha recipe
  10. after dough has rested for 20 minutes, knead the dough slightly.
    pyaz ka paratha recipe
  11. pinch a ball sized dough, roll and flatten it. also dust with some wheat flour.
    pyaaz paratha
  12. further roll it in a circle of about 5 to 5.5 inches in diameter.
    pyaaz paratha
  13. place 2 tbsp full of prepared onion stuffing in the center.
    pyaaz paratha
  14. take the edge and start pleating bringing to center.
    pyaaz paratha
  15. also join the pleats together and secure tight.
    pyaaz paratha
  16. sprinkle some flour and roll to of a chapati size.
    pyaaz paratha
  17. on a hot tawa place the rolled paratha and cook for a minute.
    pyaz ka paratha recipe
  18. furthermore, when the base is partly cooked (after a minute), flip the paratha.
    pyaz ka paratha recipe
  19. also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
    pyaz ka paratha recipe
  20. finally, serve hot onion paratha recipe / pyaaz ka paratha recipe with sauceraita or pickle.
    pyaz ka paratha recipe


notes:

  • firstly, finely chop the onions else it will be difficult to roll as onions will come out.
  • alternatively, prepare the stuffing and knead with wheat flour to form a dough and further roll like methi thepla recipe.
  • also, for more rich flavour and taste, use generous amount of ghee while roasting.
  • finally, onion paratha / pyaaz ka paratha taste great when served with paneer curry.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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