Bharwa Mirchi Recipe | Bharli Mirchi Dry Sabzi| Stuffed Chilies | Stuffed Mirchi Ki Sabji with detailed photo and video recipe. An easy and simple traditional Rajasthani cuisine side dish or snack recipe made with large green chilies. Basically, a spiced besan mixture is stuffed inside the large green chilies and fried till it gets cooked. Generally, it is served simply as a side dish with a choice of rice or roti-based lunch and dinner, but it can also be served as an easy snack meal.
Bharwa Mirchi Recipe | Bharli Mirchi Dry Sabzi| Stuffed Chilies | Stuffed Mirchi Ki Sabji with step-by-step photo and video recipe. Stuffed vegetable recipes are always a popular and favorite side dish in Indian cuisine. It is typically stuffed with a blend of spices and is used in myriad ways like curries and snacks. One such multipurpose stuffed vegetable recipe is bharwa mirchi recipe or stuffed chilies which can be used in curries or simply served as a snack meal.
As Iw as explaining earlier, stuffed vegetable recipes are common across India and are used in myriad recipes. The most common vegetables are eggplant, capsicum, or okra but in North India, especially in Rajasthan, it is extended to green chilies. Due to the nature of the climate and demography of Rajasthan, it has evolved to use whatever vegetables are locally sourced and produced. Large green chilies are easily available across Western India and hence it is heavily used in local recipes. Basically, the green chilies are slit, and based on the spice level, the seeds are removed and stuffed with besan or chickpeas flour spice mixture. Once it is fried, it can be simply served as it is as snack, or mixed with simple tomato onion gravy to make curry. Whatever it is, you would certainly like it.
Finally, visit my other related Side Dish Recipes Collection with this post on bharwa mirchi recipe. It mainly includes my other related recipes like Sambar Recipe, paneer bhurji gravy – dhaba style, vada pav chutney, aloo fry, kadai paneer, dahi tadka, brinjal tomato curry, dosa kurma, lauki ki sabji, mushroom pepper fry. Further to these, I would also like to add some more related recipe categories like,
About Bharwa Mirchi:
It is basically a simple and easy side dish recipe from the flavoured Rajasthani cuisine made with large green chilies. Bharwa Mirchi is typically made with long thick green chilies with besan or chickpea flour-based stuffing. The ingredients used for this recipe are basic and can be easily available in any dry-season state. Rajasthan is a dry and hot climate state, and the recipe suits its demographic. Moreover, the heat from the chiles provides the necessary, and hence it is prominent in Rajasthani cuisine.
In addition, the use of Bharwa Mirchi or Stuffed Chilies is multiple. Typically, it is made and served as a side dish snack, but it can also be made as gravy-based curries for roti and rice. The curry or gravy taste depends upon the use or types of chilies. Typically mild to medium taste chilies are most recommended, but not limited to it.
Video Recipe:
Recipe Card for Bharwa Mirchi:
Bharwa Mirchi Recipe | Bharli Mirchi | Stuffed Chilies | Stuffed Mirchi
Ingredients
for besan masala:
- 2 tbsp oil
- ½ cup besan
- ½ tsp turmeric
- 1 tsp chilli powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp garam masala
- pinch hing
- ½ tsp salt
- 1 tsp aamchur
for bharwa mirchi:
- 5 chilli
- 2 tbsp oil
- 1 tsp cumin
- 5 cloves garlic, crushed
- ½ onion, sliced
- 2 tbsp coriander, chopped
Instructions
- firstly, in a pan heat 2 tbsp oil. add ½ cup besan and roast on low flame.
- roast until the besan turns golden brown and aromatic.
- transfer to the bowl and cool completely.
- add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, pinch hing, ½ tsp salt, and 1 tsp aamchur.
- mix well making sure everything is well combined.
- take chilli and slit in the centre.
- stuff the masala generously. if the chillis are spicy, you can remove the seeds of chilli.
- now heat 2 tbsp oil. splutter 1 tsp cumin, 5 cloves garlic and ½ onion.
- add in stuffed chilli and fry for 2 minutes.
- cover and simmer for 5 minutes or until the chilli softens. fry in between to prevent the chilli from burning.
- add in leftover masala and mix well.
- simmer for 3 minutes or until everything is well combined.
- now add 2 tbsp coriander and mix well.
- finally, enjoy Bharwa Mirchi Recipe with roti or rice.
Nutrition
How to make Bharli Mirchi with step-by-step photos:
- firstly, in a pan heat 2 tbsp oil. add ½ cup besan and roast on low flame.
- roast until the besan turns golden brown and aromatic.
- transfer to the bowl and cool completely.
- add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, pinch hing, ½ tsp salt, and 1 tsp aamchur.
- mix well making sure everything is well combined.
- take chilli and slit in the centre.
- stuff the masala generously. if the chillis are spicy, you can remove the seeds of chilli.
- now heat 2 tbsp oil. splutter 1 tsp cumin, 5 cloves garlic and ½ onion.
- add in stuffed chilli and fry for 2 minutes.
- cover and simmer for 5 minutes or until the chilli softens. fry in between to prevent the chilli from burning.
- add in leftover masala and mix well.
- simmer for 3 minutes or until everything is well combined.
- now add 2 tbsp coriander and mix well.
- finally, enjoy Bharwa Mirchi Recipe with roti or rice.
Notes:
- Firstly, make sure to roast the besan on low flame, else the besan will taste raw.
- Also, make the masala spicy, or else the stuffing will taste bland.
- Additionally, you can also add garlic and ginger paste to the stuffing for variation.
- Finally, Bharwa Mirchi Recipe tastes great when the chilli is slightly crisp in a bite.