Cooker Pasta Recipe with detailed photo and video recipe. An easy and simple pasta recipe prepared with macaroni pasta kernels in a pressure cooker without any pasta sauce. Basically, it follows the desi or Indian way of preparing pasta as a one-pot meal by adding all ingredients at once. This way of making pasta can be ideal, especially if time is constrained yet need pasta recipes for lunch or dinner.
How To Make Pasta In A Pressure Cooker with step-by-step photo and video recipe. Pasta or pizza recipes are not native to Indian cuisine yet it is widely accepted. Initially, it was accepted as it is with the traditional ingredients and recipe process, but it has undergone significant changes with its recipe steps. One such significantly adapted recipe is a cooker pasta recipe with macaroni pasta cooked with instant sauce in the cooker.
There are myriad types of pasta recipes using different types of pasta kernels. However, this recipe of pasta cooker recipe has to be one of the unique and most efficient ways of preparing it. The main reason I would vouch for this recipe is that it takes only 5 minutes to prepare it. Moreover, there is no need of preparing the pasta sauce separately, and all the ingredients are added in the beginning. In other words, it is a one-pot meal pasta recipe. To prepare the pasta sauce, I have added tomato sauce and schezwan sauce with vegetables which should be a perfect match for Indian taste buds. Do try this recipe and I am 100% sure that you would certainly appreciate the taste, cooking time, and the final result.
Finally, I would request you to check my other related International Recipes Collection with this post on pasta on pressure cooker. It mainly includes my other related recipes like Macaroni And Cheese Recipe, masala pasta, whole wheat pizza, caramel toffee, steamed bun, fried milk, bounty chocolate, pink sauce pasta, pasta soup, cream cheese spread. Further to these, I would also like to add some more related recipe categories like,
About Cooker Pasta:
It is basically an easy and quick way of preparing the traditional pasta recipe prepared in the pressure cooker without pasta sauce. It can be an ideal meal for lunch and dinner with end to end process taking only a few mins to prepare the yummy recipe. The traditional way of cooking pasta involves boiling the pasta kernels separately and then mixing it with cooked sauce.
Pasta recipes are not native to Indian cuisine, yet has been widely adopted and appreciated with open arms. Well, there are big fans following the traditional saucy and mild taste of authentic pasta. Yet it has undergone significant adaptation to the original recipe. The most common way is to add all assorted dry spices to the sauce. However, the most recent way is to cook it in a pressure cooker.
Video Recipe:
Recipe Card for Pasta In Pressure Cooker:
Cooker Pasta Recipe | Pasta In Pressure Cooker
Ingredients
- 2 tbsp oil
- 1 tbsp butter
- 2 clove garlic, finely chopped
- 1 onion, chopped
- 2 tomato, finely chopped
- ½ tsp turmeric
- 1 tsp chilli powder
- ½ tsp garam masala
- 2 tbsp tomato sauce
- 2 tbsp schezwan sauce
- 1 tsp salt
- 1 carrot, chopped
- 2 tbsp sweet corn
- ½ red capsicum, chopped
- ½ green capsicum, chopped
- 2 cup macaroni pasta
- 1½ cup water
- 2 slice cheese
- ½ tsp mixed herbs
- ½ tsp chilli flakes
Instructions
- firstly, in a cooker heat 2 tbsp oil and 1 tbsp butter.
- add 2 clove garlic, 1 onion and saute until the onion shrinks.
- add 2 tomato and saute until the tomato softens and turns mushy.
- further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 2 tbsp tomato sauce, 2 tbsp schezwan sauce and 1 tsp salt.
- saute on low flame until the spices turn aromatic.
- also, add 1 carrot, 2 tbsp sweet corn, ½ red capsicum and ½ green capsicum.
- stir fry for 1 minute or until the vegetables turn crunchy.
- now add 2 cup macaroni pasta and 1½ cup water.
- mix well making sure everything is well combined.
- pressure cook for 1 whistle on medium flame.
- after the pressure is released, you can see the pasta has cooked well.
- now add 2 slice of cheese, ½ tsp mixed herbs and ½ tsp chilli flakes.
- cover and rest for 2 minutes, so the cheese melts.
- mix gently making sure everything is well combined.
- finally, enjoy Cooker Pasta Recipe when it is still hot.
Nutrition
How to make Cooker Pasta with step-by-step photos:
- firstly, in a cooker heat 2 tbsp oil and 1 tbsp butter.
- add 2 clove garlic, 1 onion and saute until the onion shrinks.
- add 2 tomato and saute until the tomato softens and turns mushy.
- further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 2 tbsp tomato sauce, 2 tbsp schezwan sauce and 1 tsp salt.
- saute on low flame until the spices turn aromatic.
- also, add 1 carrot, 2 tbsp sweet corn, ½ red capsicum and ½ green capsicum.
- stir fry for 1 minute or until the vegetables turn crunchy.
- now add 2 cup macaroni pasta and 1½ cup water.
- mix well making sure everything is well combined.
- pressure cook for 1 whistle on medium flame.
- after the pressure is released, you can see the pasta has cooked well.
- now add 2 slice of cheese, ½ tsp mixed herbs and ½ tsp chilli flakes.
- cover and rest for 2 minutes, so the cheese melts.
- mix gently making sure everything is well combined.
- finally, enjoy Cooker Pasta Recipe when it is still hot.
Notes:
- firstly, you can use any pasta of your choice to prepare in cooker.
- also, add vegetables to make them nutritious and healthy.
- additionally, do not overcook the pasta, as it turns mushy.
- finally, Cooker Pasta Recipe can also be prepared using store brought pasta sauce.