Ragi Dosa Recipe | How to Make Instant Ragi Dosa | Finger Millet Dosa | Ragi Dose with detailed photo and video recipe.ย A healthy and delicious dosa recipe prepared with ragi millet, also known as finger millet. The ragi dosa batter is prepared with ragi, rava and rice flour. The dosa texture is similar to the popular rava dosa and has a varied taste and flavour.
Ragi Dosa Recipe | How to Make Instant Ragi Dosa | Finger Millet Dosa | Ragi Dose with step-by-step photo and video recipe.ย South Indian cuisine offers a lot of varieties, including breakfast and dosa recipes. Dosa recipes can be prepared with almost any flour or grains. One popular, tasty, healthy dosa recipe is made with ragi flour or finger millet mixed with other flour to have a crisp dosa.
As I previously mentioned, theย recipe for ragi dosaย is very similar to the crispย rava dosa. I have taken the rava dosa recipe and replaced the maida ingredient with ragi flour or finger millet. The recipe is pretty much a restaurant-style and quite a popular one. The traditional finger millet dosa recipe is entirely different. In other words, it is prepared with plain ragi flour without adulteration. In addition, the recipe would follow the traditional dosa recipe with urad dal and overnight fermentation. Moreover, the texture and consistency would match a set dosa with a soft and porous texture. However, this is an instant recipe for crisp and thin texture.
Furthermore, I would like to mention some easy tips and suggestions while preparing instant ragi dosa recipes. Firstly, I added thick sour curd to this recipe, which helped to balance the taste with a hint of sourness. Alternatively, you can also add store-bought sour curd but may have to adjust the water quantity accordingly. Secondly, you can adjust the amount of rice flour as per your preference. Rice flour helps to give crispiness and is directly proportional to the amount of rice flour. Lastly, these dosas can be served as they are without any side compliments. Yet it tastes excellent with a choice of chutney recipes or sambar recipes.
Finally, I would like to highlight my other Easy and Instant Dosa Recipe Collection with this post on theย Instant Ragi Dosa recipe. It includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa. In addition, do visit my other easy similar recipes collection, like,
About Instant Ragi Dosa
It is a simple and healthy South Indian dosa recipe prepared with ragi, rice, and rava flour. Instant Ragi Dosa, commonly known as finger millet dosa, is known for its health benefits. In addition, millet-based dosa or recipes are also tagged as weight loss recipes due to their filling-in nature. Further, all millet-based recipes are naturally low in glycemic index and ideal for diabetes or cholesterol patients.
There are many different ways to make this Instant Ragi Dosa recipe, but the most common way is to make it instant. There is no planning, soaking, or fermentation in the instant recipe. However, it can also be made traditionally with soaking and grounding. Once the batter is prepared, it can be fermented and prepared as a soft or crisp dosa. In addition, the instant way can be prepared with just ragi flour, but it may not be tasty.
Video Recipe
Recipe Card for Instant Ragi Dosa
Ragi Dosa Recipe Instant & Healthy | Finger Millet Dosa
Ingredients
- 1 cup rice flour
- ยฝ cup ragi flour
- ยผ cup rava / semolina, coarse
- 1 tsp cumin
- 1 tsp salt
- 3 cup water
- ยฝ onion, finely chopped
- ยฝ carrot, grated
- 2 chilli, finely chopped
- few curry leaves, chopped
- 2 tbsp coriander, finely chopped
- 1 inch ginger, grated
- oil, for roasting
Instructions
- Firstly, in a bowl take 1 cup rice flour, ยฝ cup ragi flour, and ยผ cup rava.
- Also, addย 1 tsp cumin, 1 tsp salt andย 3 cup water.
- Whisk and mix well making sure there are no lumps.
- Now addย ยฝ onion,ย ยฝ carrot, 2 chilli,ย few curry leaves, 2 tbsp coriander andย 1 inch ginger.
- Also, add 1 cup water and mix well adjusting the consistency.
- When the pan is super hot, pour the batter on the pan.
- Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.
- Finally, enjoy the Crispy Ragi Dosa Recipe with chutney.
- notes:
- Firstly, adjust the consistency of the batter by adding water as required. If the batter is thick, then the dosa will be soft.
- also, the chutney tastes great when prepared spicy.
- Additionally, you can add maida for the batter to help with binding.
- Finally, the crispy Crispy Ragi Dosa Recipeย tastes great when served hot with spicy chutney.
Nutrition
How to Make Ragi Dosa with Step-by-step Photos
- Firstly, in a bowl take 1 cup rice flour, ยฝ cup ragi flour, and ยผ cup rava.
- Also, addย 1 tsp cumin, 1 tsp salt andย 3 cup water.
- Whisk and mix well making sure there are no lumps.
- Now add ยฝ onion, ยฝ carrot, 2 chilli, few curry leaves, 2 tbsp coriander, and 1 inch ginger.
- Also, add 1 cup water and mix well adjusting the consistency.
-
When the pan is super hot, pour the batter on the pan.
-
Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.
-
Finally, enjoy the Crispy Ragi Dosa Recipe with chutney.
Notes
- Firstly, adjust the consistency of the batter by adding water as required. If the batter is thick, then the dosa will be soft.
- also, the chutney tastes great when prepared spicy.
- Additionally, you can add maida for the batter to help with binding.
- Finally, the crispy Crispy Ragi Dosa Recipeย tastes great when served hot with spicy chutney.