Ragi Dosa Recipe | How to Make Instant Ragi Dosa | Finger Millet Dosa | Ragi Dose with detailed photo and video recipe. A healthy and delicious dosa recipe prepared with ragi millet, also known as finger millet. The ragi dosa batter is prepared with ragi, rava and rice flour. The dosa texture is similar to the popular rava dosa, and it offers a varied taste and flavour.
Ragi Dosa Recipe | How to Make Instant Ragi Dosa | Finger Millet Dosa | Ragi Dose with step-by-step photo and video recipe. South Indian cuisine offers a wide variety, including breakfast and dosa recipes. Dosa recipes can be prepared with almost any flour or grain. One popular, tasty, healthy dosa recipe uses ragi flour (finger millet), mixed with other flours to make a crisp dosa.
As I mentioned earlier, the recipe for ragi dosa is very similar to that for crisp rava dosa. I have taken the rava dosa recipe and replaced the maida with ragi flour (finger millet). The recipe is pretty much a restaurant-style dish and quite popular. The traditional finger millet dosa recipe is entirely different. In other words, it is prepared with plain ragi flour, free of adulteration. In addition, the recipe would follow the traditional dosa recipe with urad dal and overnight fermentation. Moreover, the texture and consistency would match a set dosa, with a soft, porous texture. However, this is an instant recipe for a crisp and thin texture.
Furthermore, I would like to mention some easy tips and suggestions while preparing instant ragi dosa recipes. Firstly, I added thick sour curd to this recipe, which helped to balance the taste with a hint of sourness. Alternatively, you can also add store-bought sour curd, but you may have to adjust the water quantity accordingly. Secondly, you can adjust the amount of rice flour as per your preference. Rice flour helps give crispiness, and the amount of rice flour is directly proportional to the crispiness. Lastly, these dosas can be served as they are without any side dishes. Yet it tastes excellent with a choice of chutney or sambar.
Finally, I would like to highlight my other Easy and Instant Dosa Recipe Collection with this post on the Instant Ragi Dosa recipe. It includes recipes such as oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa, and bread dosa. In addition, do visit my other easy, similar recipe collection, like
About Instant Ragi Dosa
Instant Ragi Dosa is a simple, healthy South Indian dosa recipe made with ragi, rice, and rava flour. People commonly refer to the dish as finger millet dosa because they recognise its health advantages. Many households use this dish as a quick meal which they can prepare during their busy times. People consider millet-based dosa recipes to be weight-loss dishes because they help extend satiety. People use these recipes to create balanced dietary plans. All recipes that contain millet have naturally low glycemic index values, making them safe for people with diabetes or high cholesterol. Families who care about their nutrition use ragi dosa as a regular dish for their meals. The dish gains additional flavour from the earthy taste of ragi. The dosa provides both nutritious value and a comforting experience.
The Instant Ragi Dosa recipe has multiple preparation methods, but most people choose the one that is easiest for them to cook. The instant method requires only the basic steps of cooking, without any preparation, soaking, or fermentation. Cooks use the instant method to create dosas after making their batter. The recipe allows for traditional preparation, which involves both soaking and grinding. The batter needs fermentation to develop its flavour while providing material for making soft or crispy dosas. The instant version requires only ragi flour, as it involves no extra steps. People still prefer to use rice or rava flour because these ingredients make their food taste better and have a better texture. The batter spreads easily on the pan, resulting in uniform cooking throughout the surface.
Fun Fact:
Ragi has been cultivated in India for thousands of years and is considered one of the oldest known millets used in traditional cooking.
Chef Pro Tips Instant Ragi Dosa
These tips help you prepare crisp, nutritious Ragi Dosa Recipe dosas with balanced flavour and texture.
- Batter Consistency: Keep the batter thin and free-flowing so it spreads evenly and forms lace-like edges.
- Pan Temperature: Heat the tawa well and sprinkle a few drops of water to check readiness before pouring the batter.
- Seasoning: Add chopped onions, green chilli, ginger, and curry leaves to bring aroma and depth.
- Resting: Allow the batter to rest briefly so the flours hydrate properly and cook uniformly.
- Grease: Lightly grease the pan with oil, then wipe it to create a smooth surface for easy release.
FAQs
- How thin should the batter be for instant ragi dosa?
Keep the batter thin and pourable so it spreads easily and creates a lacy dosa. - How do I know the pan is ready for making ragi dosa?
Heat the tawa well and sprinkle a few drops of water to test it, then wipe it before pouring the batter. - Why should the batter rest before making ragi dosa?
Resting allows the flour to hydrate evenly and helps the dosa cook properly. - What ingredients enhance the taste of finger millet dosa?
Add onions, green chilli, ginger, cumin, and curry leaves to improve aroma and flavour. - Can instant ragi dosa batter be refrigerated?
Refrigerate the batter in a covered container and stir well after adjusting the consistency before use.
Video Recipe
Recipe Card for Instant Ragi Dosa
Ragi Dosa Recipe - Instant & Healthy
Ingredients
- 1 cup rice flour
- ½ cup ragi flour
- ¼ cup rava / semolina, coarse
- 1 tsp cumin
- 1 tsp salt
- 3 cup water
- ½ onion, finely chopped
- ½ carrot, grated
- 2 chilli, finely chopped
- few curry leaves, chopped
- 2 tbsp coriander, finely chopped
- 1 inch ginger, grated
- oil, for roasting
Instructions
- Firstly, in a bowl take 1 cup rice flour, ½ cup ragi flour, and ¼ cup rava.
- Also, add 1 tsp cumin, 1 tsp salt and 3 cup water.
- Whisk and mix well making sure there are no lumps.
- Now add ½ onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander and 1 inch ginger.
- Also, add 1 cup water and mix well adjusting the consistency.
- When the pan is super hot, pour the batter on the pan.
- Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.
- Finally, enjoy the Crispy Ragi Dosa Recipe with chutney.
- notes:
- Firstly, adjust the consistency of the batter by adding water as required. If the batter is thick, then the dosa will be soft.
- also, the chutney tastes great when prepared spicy.
- Additionally, you can add maida for the batter to help with binding.
- Finally, the crispy Crispy Ragi Dosa Recipe tastes great when served hot with spicy chutney.
Nutrition
How to Make Ragi Dosa with Step-by-step Photos
- Firstly, in a bowl take 1 cup rice flour, ½ cup ragi flour, and ¼ cup rava.
- Also, add 1 tsp cumin, 1 tsp salt and 3 cup water.
- Whisk and mix well making sure there are no lumps.
- Now add ½ onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander, and 1 inch ginger.
- Also, add 1 cup water and mix well adjusting the consistency.
-
When the pan is super hot, pour the batter on the pan.
-
Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.
-
Finally, enjoy the Crispy Ragi Dosa Recipe with chutney.
Notes
- First, adjust the batter consistency by adding water as needed. If the batter is thick, then the dosa will be soft.
- Also, the chutney tastes great when prepared spicy.
- Additionally, you can add maida for the batter to help with binding.
- Finally, the crispy Ragi Dosa Recipe tastes great when served hot with spicy chutney.