Milk Roti Recipe | Dudh Chapati – No Egg, No Maida

Milk Roti Recipe | Dudh Roti | Milk Chapati with detailed photo and video recipe. A unique, interesting, and flavored flatbread recipe made with wheat flour and milk powder. It is a popular alternative to the simple and monotonous roti and chapati, as it is much softer and carries a slight hint of sweetness in it. It can be a perfect bread for any kind of meal and can be served with any choice of gravy or dry curries like paneer and mixed vegetables.

Milk Roti Recipe | Dudh Roti | Milk Chapati with step-by-step photo and video recipe. Roti or flatbread recipes are very common and must recipes for most of meals in India. It is typically prepared using the wheat or plain flour combination which is then served with a choice of curries or sabzi. This can be monotonous and hence we may need a flavored roti and the milk roti recipe is one such flatbread with a hint of sweetness in it.

There are myriad ways to prepare this milk roti recipe, but I am posting a simple milk powder-based recipe. The traditional way to prepare this roti is with milk chenna or milk solids from spoilt milk. This is mixed with wheat flour dough to make a soft and creamy roti. Well, this is a traditional way which can be a complicated or lengthy cooking process. Well, there would be always an easier way to make it. The easier way to make it is to use the milk powder. So basically, you can mix the wheat flour and milk powder and instantly prepare the dough for roti. In addition, I personally felt the roti prepared with milk powder are much softer and creamier. So I would recommend using this method and I am certain that you would like it.

Furthermore, some more related and additional tips suggestions, and variants to the milk roti recipe. Firstly, to make a soft roti, use high-quality ingredients. You need to use full cream milk powder and also fresh wheat flour for soft and creamy roti. In addition, knead the dough soft for best results. Secondly, once the dough is prepared it has to rest for a while. Resting helps to release the gluten and makes it softer. Lastly, I have rolled it using the fold and roll method which makes it flaky or lacchedar. While this is not mandatory and you can roll it just as simple chapati, folding, and rolling make it more interesting and appetizing.

Finally, I request you to check my other related Roti Naan Recipes Collection with this post on milk roti recipes. It includes my other related recipes like Thepla Recipe, Matar Ki Poori Recipe, Poori Paratha Recipe, Plain Paratha Recipe, Rice Puri Recipe, Soft Bread Recipe – No Oven, No Egg, No Yeast, Aloo Methi Paratha Recipe, Mooli Roti Recipe, Healthy Weight-Loss Roti Recipe – No Atta No Maida, Gujarati Dhebra Recipe. Further to these I would also like to include my other related recipe categories like,

• Paratha Recipes
• Paneer Recipes
• Breakfast Recipes

About Milk Roti:

It is basically an extended version of the simple roti or chapati recipe made with milk solids or milk powder added to wheat flour. It is added to make it more creamy and softer with a hint of sweetness to the roti. Milk roti or doodh roti is a common flatbread recipe that is typically prepared for any occasion as a premium version of plain roti. There are myriad versions of this simple roti, but the most popular one is to make it layered or lacchedar using the fold-and-roll method.

The traditional way to make this roti is by adding milk solids of spoilt milk with egg yolk to the wheat flour. This makes it super soft and creamy. However, this recipe uses a better ingredient, i.e. milk powder which makes it instant. Moreover, the best way to serve this roti is with any gravy-based curries which makes it a perfect meal lunch or dinner combo. In conclusion, this roti can be a perfect alternative to the monotonous chapati or roti and can be served with any gravy based curry.

Video Recipe:

Recipe Card for Milk Roti:

How to make Dudh Roti with step-by-step photos:

1. firstly, in a large bowl take 2 cup wheat flour, 2 tbsp milk powder, 1 tbsp sugar and ½ tsp salt.
   
2. mix well making sure everything is well combined.
   
3. add warm milk gradually and start to knead the dough.
   
4. knead to smooth and soft dough.
   
5. grease 2 tsp oil, cover, and rest for 10 minutes.
   
6. knead the dough again making sure the dough is soft.
   
7. further, pinch a ball-sized dough and dust with wheat flour.
   
8. roll gently to thick thickness.
   
9. spread some ghee, sprinkle milk powder, and sugar.
   
10. fold into square or shape of your choice.
    
11. now roll gently, to as thin as possible roti without putting much pressure.
    
12. now place the rolled chapati over hot tawa.
    
13. cook on medium flame until the base is cooked.
    
14. flip over and cook both sides.
    
15. spread a tsp of ghee and press gently to puff up.
    
16. cook until both sides of chapati are cooked well.
    
17. finally, Milk Roti Recipe is ready to enjoy as it is or with spicy curry.
    

Notes:

• Firstly, adding milk makes the roti flavourful and super soft.
• Also, milk powder gives nice creaminess to the chapathi. you can alternatively add khova.
• Additionally, if you are using maida in place of wheat flour, the roti will taste great.
• Finally, Milk Roti Recipe tastes great when served with honey or butter for kids.