Paneer 65 recipe | paneer fry recipe | how to make hotel-style paneer 65 with detailed photo and video recipe. This spicy and lip-smacking snack is made with deep-fried paneer fritters tossed in spicy curry sauce. It is an ideal appetiser or starter recipeย for fried rice recipes that can be served as a side dish. It is simple, easy to make, and can be extended to vegetable-based fritters like gobi and mushrooms.
Paneer 65 recipe | paneer fry recipe | how to make hotel-style paneer 65 with step-by-step photo and video recipe. Indian street food is known for its myriad spice flavours. Street food recipes are quick, tasty, and affordable in terms of price and access. One easy and simple recipe made with paneer fritters is the paneer fry or paneer 65 recipe.
The recipe of Indian 65 recipes is unique and perhaps a fusion of indian street food with Chinese sauces and ingredients. This recipe has to offer spicy flavour with each bite, plus the strong taste of chilli and tomato sauce. I have skipped adding vinegar to this recipe and added thick yoghurt or curd for sourness. The curd is directly added to the fritter batter while the sauce is made. I have mixed curd and indian dry spices with red food colour to make a thick sauce, which is then used to toss the deep-fried paneer cubes. Adding this sauce makes it unique compared to other indian or Indo-Chinese recipes.
Furthermore, here are some easy and essential tips and suggestions for a perfect spicy paneer 65 recipe. I have used freshย homemade paneer cubes for this recipe, which is critical. If you are in a hurry, you can use store-bought paneer, but make sure it is fresh and firm in shape. Secondly, deep fry these paneer cubes on a low to medium flame and do not rush with a high flame. The paneer cubes have to be evenly cooked on a medium flame.ย Lastly, Iย added red foodย to make it appealing and attractive. You can skip it if you do not wish to add it. Further, add more vegetables with paneer to make it a mixed vegetable paneer 65 snack.
Finally, visit my other related Indian street food recipes collection with this post of the paneer 65 recipe. It includes gobi manchurian, paneer chilli, paneer schezwan, mushroom chilli, mushroom manchurian, veg crispy, paneer ghee roast and paneer jalfrezi. Further, do visit my other popular and related recipe collections like,
About Paneer 65 Fry
It is a simple, tasty, lip-smacking street-style snack recipe with soft and tender paneer cubes. Paneer 65 Fry is an extension to the popular meat-based or chicken 65 fry recipe prepared for non-meat eaters or paneer lovers. It can be an exciting party starter or a side dish that all age groups should appreciate. In addition, the spiced paneer cubes can be an excellent stuffing between bread or roti breads for a tasty kathi roll recipe.
There are many different ways to make this tasty and straightforward Paneer 65 Fry recipe. The most common way is to make these with spiced yoghurt sauce, then toss them in mixed spices. This makes it spicy and savoury on the outside of the paneer and soft and creamy inside. Further, the same recipe can be extended with multiple vegetables to make a mixed vegetable fry. Lastly, the spice heat can be reduced by lowering the spice level for spice intolerants.
Video Recipe
Recipe Card for Paneer 65 Fry
Paneer 65 Recipe | Street Style Paneer 65 - Secret Tips
Ingredients
for frying paneer:
- 20 cubes paneer
- 1 tsp chilli powder
- ยผ tsp turmeric
- ยฝ tsp garam masala
- ยฝ tsp salt
- 3 tbsp curd
- 1 tsp ginger garlic paste
- 3 tbsp corn flour
- oil, for frying
for sauce:
- 2 tbsp oil
- pinch hing
- 1 inch ginger, finely chopped
- 5 cloves garlic, finely chopped
- 2 chilli, finely chopped
- 2 dried red chilli, broken
- 2 tbsp tomato sauce
- ยฝ tsp chilli powder
- ยฝ tsp salt
- ยฝ tsp chaat masala
- few curry leaves
Instructions
- Firstly, take 20 cubes of paneer in a bowl. Add 1 tsp chilli powder, ยผ tsp turmeric, ยฝ tsp garam masala,ย and ยฝ tsp salt.
- Also addย 3 tbsp curd, 1 tsp ginger garlic paste and 3 tbsp corn flour. Mix well.
- Deep fry in hot oil, keeping the flame on medium.
- Once the paneer turns golden brown and crunchy, drain off the paneer and keep it aside.
- In a pan, heat 2 tbsp oil. Add a pinch of salt, 1 inch of ginger, 5 cloves of garlic, 2 chillies, and 2 dried red chillies. Saute well.
- Also addย 2 tbsp tomato sauce, ยฝ tsp chilli powder, ยฝ tsp salt, ยฝ tsp chaat masala and cook till the sauce turns glossy.
- Now add a few curry leaves and fried paneer.
- Mix well, making sure the sauce is coated well.
- Finally, enjoy Paneer 65 Recipe hot as a starter.
Nutrition
How to Make Paneer 65 with Step-by-step Photos
- Firstly, take 20 cubes of paneer in a bowl. Add 1 tsp chilli powder, ยผ tsp turmeric, ยฝ tsp garam masala,ย and ยฝ tsp salt.
- Also addย 3 tbsp curd, 1 tsp ginger garlic paste and 3 tbsp corn flour. Mix well.
- Deep fry in hot oil, keeping the flame on medium.
- Once the paneer turns golden brown and crunchy, drain off the paneer and keep it aside.
- In a pan, heat 2 tbsp oil. Add a pinch of salt, 1 inch of ginger, 5 cloves of garlic, 2 chillies, and 2 dried red chillies. Saute well.
- Also addย 2 tbsp tomato sauce, ยฝ tsp chilli powder, ยฝ tsp salt, ยฝ tsp chaat masala and cook till the sauce turns glossy.
- Now add a few curry leaves and fried paneer.
- Mix well, making sure the sauce is coated well.
- Finally, enjoy Paneer 65 Recipe hot as a starter.
Notes
- Firstly, prepare a thick batter for coating; otherwise, the batter will not stick to the paneer.
- Also, you can add red food colour to get restaurant-style colour.
- Keep the sauce spicy, as the paneer will also balance the spice.
- Finally, Paneer 65 Recipe tastes great when the sourness of curd is present.