rava rotti recipe | sajjige rotti | sooji roti | semolina roti

rava rotti recipe | sajjige rotti | sooji roti | semolina roti with detailed photo and video recipe. a traditional and healthy pancake or bread recipe made with semolina dough with mixed herbs. it is a simple and easy breakfast recipe from the popular karnataka cuisine and is known for its taste and health aspects. generally, it can be served as it is without any sides as it does contain all required spices but tastes great with coconut chutney.

rava rotti recipe | sajjige rotti | sooji roti | semolina roti with step by step photo and video recipe. rotti recipes are very popular in north karnataka cuisine and are served primarily for breakfast and lunch. it is typically made with rice, jowar and ragi flour but can also be made with other ingredients for various purpose. one such simple and easy rotti recipe is rava rotti or semolina rotti made for morning breakfast recipes.

in north karnataka cuisine, there are many rotti or flat pancakes which forms the major part of the cuisine. the premium ones are ragi rotti and jowar rotti and are made frequently. these are mainly made for afternoon lunch with a bunch of spicy curries like stuffed brinjal or sprouts curry. yet there are other rotti recipes which can be made for breakfast and semolina rotti and rice rotti recipes are one such recipe. compared to other rotti recipes, these are light and ideal for morning breakfast. moreover, when these rottis are made it is added with herbs and spices. hence it can be easily served with simple coconut chutney or any coloured spicy chutney and hence ideal morning breakfast.

furthermore, i would like to highlight some tips, suggestions and variations to rava rotti recipe or sajjige rotti. firstly, i have used coarse or medium-sized semolina (aka bombay rava) for this recipe. do not try this recipe with other variants like thin or thick one, which may not yield a crisp one. secondly, i have added sour yoghurt as part of wet ingredients and hence balancing the taste of spic, salt and sourness. having said that you can add water and add lemon juice as its alternatives. lastly, i have spread on top of tawa and did not use any plastic or banana leaf to shape it. if you are comfortable with those you can use it to shape it and place it on top of tawa.

finally, i request you to check my other detailed breakfast recipes collection with this post of rava rotti recipe. it mainly includes recipes collection like eggless bread omelette, rava dosa, ghee roast dosa, poha uttapam, tomato chitranna, bread paratha, set dosa, sabudana chilla, hariyali sabudana khichdi, khara bath. further, to these i would also like to highlight my other detailed recipes collection like,

• rice recipes collection
• sambar recipes collection
• chutney recipes collection

rava rotti video recipe:

recipe card for sajjige rotti recipe:

how to make rava rotti with step by step photo:

1. firstly, in a large bowl take 1 cup rava and 2 tbsp coconut.
   
2. also add 1 tsp cumin, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.
   
3. further, add 1 cup curd and ¾ tsp salt.
   
4. mix well making sure forming a thick batter.
   
5. now add ¼ cup water and mix well.
   
6. rest for 15 minutes or until rava is soaked well.
   
7. prepare a smooth idli batter consistency batter.
   
8. heat the tawa on medium flame. pour a ladleful of batter on hot tawa.
   
9. spread with fingers. make sure to dip fingers in water to prevent from burning.
   
10. spread uniformly as thin as possible.
    
11. pour a tsp of oil from sides.
    
12. cover and cook for a minute.
    
13. flip over and cook both sides on medium flame.
    
14. finally, enjoy rava rotti with chutney.
    

notes:

• firstly, spread as thin as possible. if you find it difficult, then you can spread using a spoon.
• also, make sure to use curd as it gives a good flavour.
• additionally, cook on a medium flame for uniform cooking.
• finally, rava rotti recipe tastes great when served hot.