roasted cashew nuts recipe | roasted kaju | roasted cashews 2 ways

roasted cashew nuts recipe | roasted kaju | roasted cashews 2 ways with detailed photo and video recipe. a simple fried and roasted munching snacks from the tasty cashew nuts or kaju, ideal for evening snacks or a side dish to your meal. in this recipe post, it describes 2 easy ways to roast the cashews but there are several other ways to roast it.

roasted cashew nuts recipe | roasted kaju | roasted cashews 2 ways with step by step photo and video recipe. there are multiple ways the cashews can be roasted and served as snack. apart from the basic roasted cashews and besan coated one, it can be honey roasted, rosemary roasted, sugar syrup roasted and sweet & spicy roasted. in addition to it, the cashews can also be oven roasted without any oil to make it complete healthy snack.

perhaps roasted kaju snack is undoubtedly a guilt free snack and can be served to all gender and age groups without any fuss. arguably, there are theories about the fat content in cashews and recommends to eat or consume cashews responsibly. but there are other theories which contradicts and terms it healthy without any cholesterol problems. further it adds that cashews nuts are more nutrition than compared to other available nuts. the debate is on but i personally believe that when compared to other store bought snacks, roasted cashew nuts recipe is much better.

while there isn’t any complicated steps with this recipe, yet some tips and suggestions for roasted cashew nuts recipe. firstly, use fresh cashew nuts and roast on low to medium flame to get crunchy bite. also adjust the spices to your choice, if you prefer slightly sweet taste then sprinkle a tsp of powdered sugar over roasted cashews. finally, along with cashew you can also use almonds to have mixed combination.

finally i would like to add my other simple snacks recipes collection with this recipe post of roasted cashew nuts recipe. it includes, potato chips, potato wedges, potato fries, aloo fry, bhindi fry, soya chunks fry, corn pakoda, ribbon pakoda, bhindi pakora, bhindi rava fry, palak chakli and corn flakes chivda recipe. also do not forget to visit my other recipes collection like,

• chaat recipes collection
• beverages recipes collection
• instant recipes collection

roasted cashew nuts video recipe:

recipe card for roasted cashew nuts:

how to make roasted cashew nuts with step by step photo:

besan coated roasted cashew nut recipe:

1. firstly, in a large mixing bowl take 1 cup cashew. use fresh cashew else it will not turn turn crunchy.
   
2. add in ¼ cup besan, 2 tbsp rice flour, ½ tsp turmeric, 1 tsp chilli powder, ½ tsp chaat masala, pinch of hing and ½ tsp salt.
   
3. combine well making sure all the spices and flour are mixed well.
   
4. now add 2 tbsp of water and mix.
   
5. add more water if required and combine till the besan batter gets coated well to cashew.
   
6. drop the besan coated cashew one by one into medium hot oil.
   
7. stir occasionally and cook on low-medium flame.
   
8. fry till the cashew turns golden brown and crunchy.
   
9. drain over kitchen absorbent paper.
   
10. also fry few curry leaves till it turns crisp. be careful as moisture in curry leaves may splutter oil.
    
11. finally, mix curry leaves along with roasted cashew and masala cashew is ready to serve.
    

spiced roasted cashew nuts recipe:

1. firstly heat 1 tbsp ghee on low flame.
   
2. roast in 1 cup cashew nuts on low flame stirring continuously.
   
3. keep roasting till cashew nuts turn golden brown from all sides.
   
4. now transfer the roasted cashew nuts over a kitchen paper to absorb excess oil.
   
5. when cashews are still hot, add in ½ tsp chilli powder, ¼ tsp turmeric and ½ tsp salt.
   
6. mix well till the spices get coated well.
   
7. finally, serve spiced roasted cashew nuts or store in an airtight container for a month when cooled completely.
   

notes:

• firstly, use fresh cashew for more crunchy masala kaju.
• also make sure to separate the besan coated kaju and then deep fry, else it will stick to each other even after fried.
• additionally, instead of ghee you can also use oil. however ghee adds more flavour.
• finally, store masala kaju / spicy masala cashew in airtight container for a month when cooled completely.