Sitafal Rabdi Recipe | Custard Apple Dessert

Sitafal Rabdi Recipe | Sitaphal Rabdi Or Custard Apple Dessert with detailed photo and video recipe. An easy and interesting milk dessert recipe prepared with custard apple and milk solids. It is basically an extension of the traditional rabdi recipe prepared with additional toppings for a more rich and creamy taste. This dessert can be an ideal and surprising replacement for the same monotonous rabri and can be served for any occasion and celebration.

Sitafal Rabdi Recipe | Sitaphal Rabdi Or Custard Apple Dessert with step-by-step photo and video recipe. Milk solids desserts or any type of dessert prepared using milk is a popular dessert across India. Typically, the milk is either evaporated to solids or converted to cheese to design the most of desserts. Additionally, it can also be extended with additional toppings and sitafal is one such toppings to make sitafal rabdi recipe.

Perhaps when you initially, hear about this recipe, you may think what particular this dessert has to offer. As a matter of fact, visibility, there isn’t any significant difference. However, you would only come to notice, when you taste it. The sweetness and richness make it distinct from the traditional rabdi or basundi recipe. As matter of fact, when I first tried this recipe I wasn’t sure. However, after my first encounter not go back to the traditional rabdi or basundi. I even further extended it by freezing it to make kulfi out of it and the result was so satisfying. I would heavily recommend you try this dessert once and you and your whole family would love it.

Furthermore, some more related and additional tips, suggestions, and variants to the sitafal rabdi recipe. Firstly, always use fresh and ripe custard apples for this recipe. Additionally, you may also use Ram phal or even Laxman phal fruits for the same texture, but different taste. Secondly, depending upon the sweetness of sitafal, you may have to increase or decrease the sugar quantity. I like my rabdi to be mild in sweetness and hence the below ratio of ingredients should be perfect for it. Lastly, while de-seeding the sitafal, be careful to remove the seeds. Otherwise, it may add to the rabdi mixture making it unpleasant in taste and flavor.

Finally, I would like to highlight some more Dessert Recipe Collection with this post of sitafal rabdi recipe. It mainly includes my other related recipes like Mango Kheer Recipe, Pazha Payasam Recipe, Coconut Ice Cream Recipe, Protein Bites Recipe, Marie Biscuit Pudding Recipe, Rabdi Kheer Recipe, Kaddu Ki Kheer Recipe, Food After Delivery For Mother, Pal Payasam Recipe, Fruit Cream Recipe. Further to these, I would also like to add some more related recipe categories like,

• Eggless Cakes Recipes
• Snacks Recipes
• Paratha Recipes

About Sitafal Rabdi:

It is basically a unique fusion of the rich and tasty flavor of the Indian classic dessert rabri with the unique creamy flavor of Custard Apple. In other words, Sitafal Rabdi is an extension of the traditional rabri recipe with a generous amount of sitaphal toppings. The addition of custard apple adds the essence and sweetness of custard apple making it a delightful and pleasant dessert recipe.

Apart from the addition of sweetness and flavor to the rabri, the custard apple also brings unique texture and color to it. Thus making it much more attractive and visibly pleasant compared to any other traditional dessert. It can be a perfect and delightful dessert for any occasion including the festivals and celebrations feast. The same rabri can be further extended to Kulfi by just freezing it.

Why does this recipe work?

As a dessert, it works for many reasons, but the major ones are

1. Visual Presentation – Due to the addition of custard apple toppings, gives a rich, creamy texture to the traditional rabdi recipe.
2. Combination of Taste – The combination of rich and creamy rabdi taste with the creamy sitafal extract, gives a distinct and unique flavor.
3. Refreshing Taste – The combined sifal rabri is typically served chilled. This makes it more refreshing and satisfying.
4. Versatility & Fusion – The produced rabri can be further extended to make it kulfi or ice cream. In addition, it can also be made as barfi or cake barfi too.

Video Recipe:

Recipe Card for Sitaphal Rabri Dessert:

How to make Sitafal Rabdi with step-by-step photos:

1. firstly, take 1 sitafal and collect the pulp. make sure to remove the seeds.
   
2. now in a large kadai heat 6 cup milk and add few kesar.
   
3. stir and get the milk to a boil.
   
4. when the milk comes to a boil, stick the cream to the sides of the kadai.
   
5. continue to simmer and boil until the milk reduces to half.
   
6. now add ½ cup condensed milk and mix well.
   
7. continue to boil further until the milk thickens completely. make sure to stick the cream to the sides.
   
8. now scrape all the cream from the sides and mix well. this helps to make rabdi creamy.
   
9. cool the rabdi completely, now add sitafal pulp and mix well.
   
10. also, add few chopped nuts and mix well.
    
11. finally, enjoy Sitafal Rabdi chilled topped with kesar and nuts.
    

Notes:

• Firstly, adjust the sweetness of rabdi depending on the sweetness of sitafal.
• Also, make sure to add the sitafal once the rabdi has cooled completely.
• Additionally, i have not added cardamom as the flavour of kesar will be lost.
• Finally, Sitafal Rabdi can also be frozen in the ice cream mould to make Sitafal Ice Cream or Sitafal Kulfi.