sooji masala sticks recipe 2 ways | masala rava fingers | crispy suji sticks with detailed photo and video recipe. an ideal mouth-watering crispy tea time snack recipe made with sooji and topped with spices. it is an easy and simple snack recipe which can be easily prepared within minutes and can be stored for a couple of weeks. this recipe post talks about 2 basic flavours of rava sticks with chaat masala and chilli powder, but it can be tossed with a wide range of flavouring spices.
sooji masala sticks recipe 2 ways | masala rava fingers | crispy suji sticks with step by step photo and video recipe. deep fried munching snacks have always been one of the favourite Indian cuisine snacks. typically it is made with either combination of vegetables or flour which eventually turns to be a crisp and brittle munching snack. however, the same texture and taste can also be achieved with other ingredients and sooji masala sticks recipe made with semolina or rava.
I have shared quite a few fingers recipes till now in my blog including the potato and rice flour. but I always wanted to have the same snack with sooji or rava too for its crispy and crunchy texture. as you can see in this post the snack is brittle and crisp once it is deep-fried, so comparatively a better ingredient for finger snacks. but more importantly, these are topped with the 2 most basic spice coatings which makes it even more interesting. the first spice mix is prepared with chilli powder, black salt and garam masala which should give a spicy taste and flavour to it. the other flavour is pepper and chaat masala which should give an authentic street style taste. you may easily spice it up with other choices to make it even more interesting and desi style.
furthermore, some more additional tips, suggestions and variants to the sooji masala sticks recipe. firstly, the spice mix in this recipe is limited to the basic spices you found in any kitchen pantry. however, if you have an exotic set of spices like curry powder, onion powder, and garlic powder for enhanced taste. secondly, if you need any additional flavour, you may add the vegetable puree to make it more flavoured and tasty. you may add potato, carrot, spinach and peas or a combination of these. lastly, you may store these crisp snacks in an airtight container for longer shelf life. moreover, you add the spice toppings later with a different set of spices as per your taste buds.
finally, I request you to check my other related snacks recipes collection with this post on the sooji masala sticks recipe. in addition, do visit my other related recipes like Zingy Parcel Recipe – Dominos Style, instant pizza, Methi Rava Chips Recipe, Aloo Pizza Recipe, soya chunks 65, dal papdi – crispy & crunchy tea time snack, potato garlic rings, challa punugulu, rava vada, onion pakoda. further to these I would also like to mention my other related recipe categories like,
sooji masala sticks 2 ways video recipe:
recipe card for sooji masala sticks:
Sooji Masala Sticks Recipe 2 ways | Masala Rava Fingers Tea Time Snack
Ingredients
for suji dough:
- 2 cup rava / semolina / suji
- 2 tbsp sesame
- ½ tsp salt
- 2 tbsp oil, hot
- warm water, for kneading
- oil, for frying
for chatpata flavour:
- ½ tsp turmeric
- 1 tsp chaat masala
- 1 tsp mix herbs
- ½ tsp pepper powder
for masaledar flavour:
- ½ tsp chilli powder
- ½ tsp garam masala
- ½ tsp black salt
Instructions
how to make crispy suji namkeen:
- firstly, in a mixer jar take 2 cup rava and grind to fine powder.
- transfer the suji powder to a large bowl. you can also add half cup maida at this stage to make the binding easy.
- also add 2 tbsp sesame, ½ tsp salt and mix well.
- pour in 2 tbsp hot oil and mix well.
- crumble and mix making sure the flour is moist.
- further, add warm water and start to knead the knead.
- knead the dough adding water as required to form a soft dough.
- cover and rest the dough for 20 minutes or until the suji absorbs the water.
- after 20 minutes, knead the dough gently.
- pinch a ball sized dough and roll.
- roll to a slightly thick thickness.
- cut into thin strips or the shape of your choice.
- deep fry in hot oil, keeping the flame on medium.
- stir and fry on medium flame until the suji sticks turn crispy.
- drain off the sticks to remove excess oil.
how to make chatpata flavour suji sticks:
- in a bowl take ½ tsp turmeric, 1 tsp chaat masala, 1 tsp mix herbs and ½ tsp pepper powder. mix well.
- add in fried suji sticks and coat the spices uniformly.
- finally, chatpata flavour suji sticks are ready to enjoy.
how to make masaledar flavour suji sticks:
- firstly, in a bowl take ½ tsp chilli powder, ½ tsp garam masala and ½ tsp black salt. mix well.
- add in fried suji sticks and coat the spices uniformly.
- finally, masaledar flavour suji sticks are ready to enjoy.
Nutrition
how to make masala rava fingers with step by step photo:
how to make crispy suji namkeen:
- firstly, in a mixer jar take 2 cup rava and grind to a fine powder.
- transfer the suji powder to a large bowl. you can also add half cup maida at this stage to make the binding easy.
- also add 2 tbsp sesame, ½ tsp salt and mix well.
- pour in 2 tbsp hot oil and mix well.
- crumble and mix making sure the flour is moist.
- further, add warm water and start to knead the knead.
- knead the dough adding water as required to form a soft dough.
- cover and rest the dough for 20 minutes or until the suji absorbs the water.
- after 20 minutes, knead the dough gently.
- pinch a ball sized dough and roll.
- roll to a slightly thick thickness.
- cut into thin strips or the shape of your choice.
- deep fry in hot oil, keeping the flame on medium.
- stir and fry on medium flame until the suji sticks turn crispy.
- drain off the sticks to remove excess oil.
how to make chatpata flavour suji sticks:
- in a bowl take ½ tsp turmeric, 1 tsp chaat masala, 1 tsp mix herbs and ½ tsp pepper powder. mix well.
- add in fried suji sticks and coat the spices uniformly.
- finally, chatpata flavour suji sticks are ready to enjoy.
how to make masaledar flavour suji sticks:
- firstly, in a bowl take ½ tsp chilli powder, ½ tsp garam masala and ½ tsp black salt. mix well.
- add in fried suji sticks and coat the spices uniformly.
- finally, masaledar flavour suji sticks are ready to enjoy.
notes:
- firstly, make sure to knead the dough really well, else the dough will not be smooth.
- also, suji keeps the namkeen crispy for at least 1 month, so you can prepare the snack in large quantities.
- additionally, you can vary the flavour of masala to your choice.
- finally, suji masala sticks recipe tastes great with evening chai.