suji besan cutlet recipe | rava besan cutlet | suji besan ball snacks

suji besan cutlet recipe | rava besan cutlet | suji besan ball snacks with detailed photo and video recipe. unique and a crisp deep-fried snack recipe made with a combination of semolina and chickpea flour. the recipe is unique and simple to prepare and can be ideal party starters or an evening snack recipe. it can be shaped as cutlet and used as patties for a sandwich but can be shaped as mini bites or balls.
rava besan cutletsuji besan cutlet recipe | rava besan cutlet | suji besan ball snacks with step by step photo and video recipe. indian snacks are almost synonymous to deep fried cutlet or patties recipes. they are generally made with a choice of veggies coated with flour and deep fried till it reaches golden brown crisp. but this recipe is a unique cutlet made with suji & besan known as suji besan cutlet or suji besan ball snacks.

i have always been a huge fan of cutlet recipes and perhaps it is clearly visible with my blog as i posted myriad ways to prepare it. the best part of any cutlet recipe is, it can be served as a simple snack or can be used as patties and served as a chaat or within a sandwich. hence i end up making these range of cutlets and deep freeze them so that i can use it whenever i require it. this recipe of suji besan cutlet recipe is unique as compared to other traditional old school cutlets. basically, it is not made with any mashed vegetables and made with chickpea flour and semolina as its base. particularly besan flour adds as vegetables base and rava adds the crisp and texture to this cutlet.

suji besan cutlet recipe

furthermore, some easy and important tips and suggestions while making the suji besan cutlet recipe. firstly in this recipe, i have added finely chopped onions to besan and rava batter. additionally, you can also add other veggies like corn, capsicum, peas and even finely chopped carrot to make it more flavoured. secondly, the cutlet or balls can be shaped as per your preference and there isn’t any hard and fast rule to shape it. lastly, you can easily shallow fry or even bake it in the oven by applying oil spray to it. you can bake it around 25-30 minutes at 180 degrees in a preheated oven. i personally like the deep fry option as it results in a crisp rava besan cutlet.

finally, i request you to visit my other indian street food recipes collection with this post of suji besan cutlet recipe. it includes recipes like bread cutlet, paneer cutlet, poha cutlet, veg cutlet, aloo tikki, paneer tikka and bread samosa recipe. further to these, do visit my other related and popular recipes collection like,

suji besan cutlet video recipe:

recipe card for suji besan cutlet recipe:

5 from 3 votes
rava besan cutlet
suji besan cutlet recipe | rava besan cutlet | suji besan ball snacks
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

easy suji besan cutlet recipe | rava besan cutlet | suji besan ball snacks

Course: Snack
Cuisine: Indian
Servings: 17 balls
Author: Hebbars Kitchen
Ingredients (1 cup = 255 ML)
  • ½ cup suji / rava / semolina fine
  • ½ cup besan / gram flour
  • ¼ tsp turmeric
  • ¾ tsp salt
  • cup water
  • 2 tsp oil
  • ¼ tsp ajwain / carom seeds
  • pinch hing / asafoetida
  • ½ onion finely chopped
  • few curry leaves chopped
  • 2 chilli finely chopped
  • ½ tsp ginger paste
  • 2 tbsp coriander finely chopped
  • 1 tsp lemon juice
  • oil for frying
Instructions
  1. firstly, in a large bowl take ½ cup suji, ½ cup besan, ¼ tsp turmeric and ¾ tsp salt.
  2. add 1½ cup water and mix using a whisk.
  3. prepare a smooth lump free batter.
  4. now in a large kadai heat 2 tsp oil and saute ¼ tsp ajwain and pinch hing.
  5. pour in prepared suji besan batter and mix well.
  6. stir continuously until the mixture thickens.
  7. continue to stir until the mixture holds shape and starts to separate from the pan.
  8. transfer the dough into a large mixing bowl and allow to cool slightly.
  9. further add ½ onion, few curry leaves, 2 chilli, ½ tsp ginger paste, 2 tbsp coriander and 1 tsp lemon juice.
  10. mix well forming a soft dough.
  11. now grease hand with oil and prepare small ball sized.
  12. deep fry in hot oil stirring occasionally. or preheat and bake at 180 degree celcius for 25 minutes.
  13. fry until the pakora turns golden and crisp.
  14. finally, enjoy suji besan cutlet / suji besan balls with tomato sauce.

how to make rava besan cutlet with step by step photo:

  1. firstly, in a large bowl take ½ cup suji, ½ cup besan, ¼ tsp turmeric and ¾ tsp salt.
    suji besan ball snacks
  2. add 1½ cup water and mix using a whisk.
    suji besan ball snacks
  3. prepare a smooth lump free batter.
    suji besan ball snacks
  4. now in a large kadai heat 2 tsp oil and saute ¼ tsp ajwain and pinch hing.
    suji besan ball snacks
  5. pour in prepared suji besan batter and mix well.
    suji besan ball snacks
  6. stir continuously until the mixture thickens.
    rava besan cutlet
  7. continue to stir until the mixture holds shape and starts to separate from the pan.
    rava besan cutlet
  8. transfer the dough into a large mixing bowl and allow to cool slightly.
    rava besan cutlet
  9. further add ½ onion, few curry leaves, 2 chilli, ½ tsp ginger paste, 2 tbsp coriander and 1 tsp lemon juice.
    rava besan cutlet
  10. mix well forming a soft dough.
    suji besan cutlet recipe
  11. now grease hand with oil and prepare small ball sized.
    suji besan cutlet recipe
  12. deep fry in hot oil stirring occasionally. or preheat and bake at 180 degree celcius for 25 minutes.
    suji besan cutlet recipe
  13. fry until the pakora turns golden and crisp.
    suji besan cutlet recipe
  14. finally, enjoy suji besan cutlet / suji besan balls with tomato sauce.
    suji besan cutlet recipe

notes:

  • firstly, add red chilli powder to make suji besan cutlet spicier.
  • also, shape the cutlet to your choice to make it more attractive.
  • further, to prevent dough from sticking to hands, make sure to grease hands with oil.
  • additionally, add vegetables of your choice to make it nutritious.
  • finally, suji besan cutlet / suji besan balls taste great when served hot and crispy.
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