BESAN - 1.5 CUP
firstly, in a large bowl take 1.5 cup besan, ¼ cup rava and ¼ cup rice flour.
1. add ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, and ¾ tsp salt.
mix well making sure everything is well combined.
WATER - 2 CUP
now add 2 cup of water and mix well.
whisk and mix making sure there are no lumps
WATER - AS REQUIRED
now add water as required to forming watery consistency batter as of neer dosa batter
OIL - 2 TSP
on a pan add 2 tsp oil and spread uniformly
when the pan is super hot, pour the batter on the pan.
allow to roast for 2 minutes or until the dosa turns crisp
now flip over and roast until it turns golden brown and crisp
READY TO EAT
finally, enjoy besan dosa recipe with chutney