COMBINED WELL
roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
2
GHEE - 1 TBSP
continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee.
3
GOLDEN BROWN
continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes.
5
SUGAR - 1 CUP
take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora.
10
MOIST MIXTURE
mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery.
13