MASOOR DAL - 3 TBSP

firstly, in a bowl take 3 tbsp masoor dal, 3 tbsp moong dal and 2 tbsp toor dal

1

SOAK - 10 MINUTES

rinse well and soak for 10 minutes

2

SOAKED DAL

now transfer the soaked dal to a pressure cooker.

3

GINGER - 1 INCH

add 1 inch ginger, 2 clove garlic, 1 tomato, 1 carrot, ½ tsp salt, 2 cup water and ¼ tsp turmeric

4

TWO WHISTLES

cover and pressure cook for 2 whistles on medium flame

5

COOL COMPLETELY

once the pressure releases, cool completely and transfer to the blender

6

SMOOTH PASTE

blend to smooth paste.

7

VEGGIE DAL MIXTURE

take the veggie dal paste to a large kadai

8

WATER - 1.5 CUP

add ½ tsp pepper powder and 1½ cup water. adjusting consistency as required

9

FLAVOURS COMBINED

mix well and simmer for 5 minutes or until the flavours are well absorbed

10

READY TO EAT

finally, add 2 tbsp coriander and dal soup is ready to serve.

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