firstly, in a mixer jar take 2 potatoes and blend to smooth paste adding ½ cup water. keep aside.
1
in a large bowl take 2 cup rice flour, ½ cup besan, ¾ tsp chilli powder, ¼ tsp turmeric, 1 tsp chaat masala and ½ tsp salt.
2
further, add aloo paste and water as required and start to knead the dough
4
now to prepare snacks, take the medium-sized hole mould and fix it to chakli maker. make sure to grease the chakli maker to avoid sticking
6
add ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp salt, 1 tsp sugar powder and pinch hing.
12
in the oil, place a sieve and fry ¼ cup peanut, 2 tbsp almond, 2 tbsp cashew, ½ cup dry coconut, 2 tbsp raisins and few curry leaves.
14
finally, aloo mixture recipe is ready and can be stored in an airtight container for a month.
16