firstly, in a large bowl take 1 cup rava and 2 tbsp coconut.
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also add 1 tsp cumin, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.
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further, add 1 cup curd and ¾ tsp salt.
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mix well making sure forming a thick batter.
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now add ¼ cup water and mix well.
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rest for 15 minutes or until rava is soaked well.
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prepare a smooth idli batter consistency batter.
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heat the tawa on medium flame. pour a ladleful of batter on hot tawa.
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spread with fingers. make sure to dip fingers in water to prevent from burning.
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spread uniformly as thin as possible.
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pour a tsp of oil from sides.
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cover and cook for a minute.
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flip over and cook both sides on medium flame.
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finally, enjoy rava rotti with chutney.
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