RAVA - 1 CUP COARSE

firstly, in a large bowl take 1 cup rava and 2 tbsp coconut.

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CHILLI - 1 CHOPPED

also add 1 tsp cumin, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.

2

CURD - 1 CUP

further, add 1 cup curd and ¾ tsp salt.

3

THICK BATTER

mix well making sure forming a thick batter.

4

WATER - 1/4 CUP

now add ¼ cup water and mix well.

5

REST - 15 MINUTES

rest for 15 minutes or until rava is soaked well

6

PERFECT CONSISTENCY

prepare a smooth idli batter consistency batter

7

HOT TAWA

heat the tawa on medium flame. pour a ladleful of batter on hot tawa.

8

SPREAD WITH FINGERS

spread with fingers. make sure to dip fingers in water to prevent from burning.

9

SPREAD WATER

spread uniformly as thin as possible.

10

OIL - 1 TSP

pour a tsp of oil from sides.

11

COOK - 1 MINUTE

cover and cook for a minute.

12

FLIP OVER

flip over and cook both sides on medium flame.

13

READY TO EAT

finally, enjoy rava rotti with chutney.

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