RAVA - 1 CUP
firstly, in a large bowl take 1 cup rava and 2 tbsp coconut.
CHILLI - 1 CHOPPED
also add 1 tsp cumin, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.
CURD - 1 CUP
further, add 1 cup curd and ¾ tsp salt.
mix well making sure forming a thick batter.
WATER - 1/4 CUP
now add ¼ cup water and mix well.
REST - 15 MINUTES
rest for 15 minutes or until rava is soaked well.
prepare a smooth idli batter consistency batter.
heat the tawa on medium flame. pour a ladleful of batter on hot tawa.
SPREAD WITH FINGERS
spread with fingers. make sure to dip fingers in water to prevent from burning.
spread uniformly as thin as possible.
OIL - 1 TSP
pour a tsp of oil from sides.
COOK - 1 MINUTE
cover and cook for a minute.
flip over and cook both sides on medium flame.
READY TO EAT
finally, enjoy rava rotti with chutney.