CORIANDER - HALF CUP

firstly, in a small mixi jar take ½ cup coconut, 1 chilli, 1 inch ginger, ½ cup coriander, 1 tbsp lemon juice and ½ tsp salt.

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BLEND SMOOTH

blend to smooth paste adding ½ cup water

2

VRAT KA -UPVAS

finally, upvas or vrat ka spicy chutney is ready

3

SOAK - 5 HOURS

firstly, in a large bowl take 1 cup samo rice, ½ cup sabudana and soak in water for 5 hours.

4

DRAIN OFF

now drain off the water and transfer to the mixi

5

BLEND SMOOTH

add water as required and blend to a smooth paste.

6

SAMO & SAGO BATTER

transfer the samo sago batter to a large bowL

7

CURD - 2 TBSP

add 2 tbsp curd, ½ tsp salt and mix well.

8

FERMENT - 4 HOURS

cover and rest for 4 hours or until the batter is fermented

9

DOSA BATTER

now heat the non-stick pan and pour a ladleful of batter, spreading slightly.

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READY

cook on medium flame until the dosa is cooked completely. you can over and cook if your dosa is not cooking uniformly.

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READY TO EAT

finally, enjoy upvas ka dosa or vrat ka dosa with spicy chutney

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