CORIANDER - HALF CUP
firstly, in a small mixi jar take ½ cup coconut, 1 chilli, 1 inch ginger, ½ cup coriander, 1 tbsp lemon juice and ½ tsp salt.
blend to smooth paste adding ½ cup water
VRAT KA -UPVAS
finally, upvas or vrat ka spicy chutney is ready
SOAK - 5 HOURS
firstly, in a large bowl take 1 cup samo rice, ½ cup sabudana and soak in water for 5 hours.
now drain off the water and transfer to the mixi
add water as required and blend to a smooth paste.
SAMO & SAGO BATTER
transfer the samo sago batter to a large bowL
CURD - 2 TBSP
add 2 tbsp curd, ½ tsp salt and mix well.
FERMENT - 4 HOURS
cover and rest for 4 hours or until the batter is fermented
now heat the non-stick pan and pour a ladleful of batter, spreading slightly.
cook on medium flame until the dosa is cooked completely. you can over and cook if your dosa is not cooking uniformly.
READY TO EAT
finally, enjoy upvas ka dosa or vrat ka dosa with spicy chutney