instant uttapam recipe | instant rava uttappa recipe | instant sooji uttapam

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instant uttapam recipe | instant rava uttappa recipe | instant sooji uttapam with detailed photo and video recipe. rava uttapam recipe is a easy south indian breakfast recipe.
instant rava uttappainstant uttapam recipe | instant rava uttappa recipe | instant sooji uttapam with step by step photo and video recipe. this morning i was feeling you lazy to prepare breakfast and than i realised my aunts instant uttappa recipe with rava or sooji or semolina. i used to love it but was surprised to learn how easy it is prepare. i have also shared traditional uttapam recipe.

i always overlooked this recipe and i did not realise to share this recipe with video and photos. today morning my husband gave the idea of preparing this recipe with video. i always try to video recipe on weekdays, however this time it is on weekends. trust me you will love this recipe.

instant sooji uttappa

this instant recipe is prepared without much hassle and it requires rava or sooji or semolina with cup of yoghurt or curd. and certainly vegetables of your choice. i have used onions and tomatoes only but you can use carrot or even capsicum. you will certainly love it with coconut chutney or garlic chutney or with your choice of chutney recipes.

i have shared quite a few instant recipes, especially have a look at the instant poha idli, instant bread medu vada, instant jalebi recipe and instant stuffed idlialso, have a look at my dosa collections like oats dosa rava dosamysore masala dosadosa, plain dosaneer dosa and sandwhich dosa etc

instant rava uttappa recipe | instant sooji uttapam video recipe:

instant rava uttappa recipe | instant sooji uttapam recipe card:

3.8 from 4 reviews
instant rava uttappa recipe | instant sooji uttapam recipe
 
Prep time
Cook time
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instant rava uttappa recipe | instant sooji uttapam recipe
Author:
Recipe type: uttappa
Cuisine: south indian
Serves: 5-6 dosa
Ingredients
for uttappa mix
  • 1 cup rava / sooji / semolina
  • ½ cup yoghurt/curd
  • ½ tsp baking soda (optional)
  • ½ cup water to mix or add if required
  • salt as per taste
for uttappa toppings
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 green chilli, finely chopped
  • few coriander leaves, finely chopped
  • few curry leaves
  • salt as per taste - careful we have added to uttappa mix
Instructions ( 1 cup =255 ml)
for uttappa toppings
  1. in a large bowl add finely chopped onions, tomatoes, green chilly, coriander leaves and few curry leaves. also add salt as per the taste.
  2. after adding salt, mix it properly with big spoon and keep it aside.
for uttappa mix
  1. in a large bowling mix add 1 cup of rava/sooji/semolina
  2. add ½ cup of yoghurt/curd and mix well rava and curd.
  3. now add ½ cup of water and make a thick batter. add some more water if required.
  4. add ¾ tsp of salt and mix it well. keep it aside for 20 minutes.
  5. after 20 minutes, now add ½ tsp of baking soda. once baking soda is added, start preparing uttappa immediately.
  6. in a dosa pan pour a ladleful of uttappa batter and spread in a circular motion. maintain the thickness of uttappa and it should not be like thin dosa.
  7. now spread the toppings on top of the uttappa evenly. after the topping have been added press gently so the toppings are pressed into the batter.
  8. add 1 tsp of oil around the uttappa.
  9. cover it and let it cook for 1-2 minutes in low flame.
  10. flip over on the other side once the uttappa turns golden brown. cook it for 1-2 minutes in a low flame.
  11. your instant rava uttappam or sooji uttappam is ready. serve it with chutney of your choice


instant rava uttappa recipe | instant sooji uttapam step by step photos recipe:

for uttappa toppings

  1. in a large bowl add finely chopped onions, tomatoes, green chilly, coriander leaves and few curry leaves. also add salt as per the taste.
    instant rava uttappa
  2. after adding salt, mix it properly with big spoon and keep it aside.
    instant rava uttappa

for uttappa mix

  1. in a large bowling mix add 1 cup of rava/sooji/semolina
    instant rava uttappa
  2. add ½ cup of yoghurt/curd and mix well rava and curd.
    instant sooji uttapam
  3. now add ½ cup of water and make a thick batter. add some more water if required.
    instant sooji uttapam
  4. add ¾ tsp of salt and mix it well. keep it aside for 20 minutes.
    sooji uttapam
  5. after 20 minutes, now add ½ tsp of baking soda. once baking soda is added, start preparing uttappa immediately.
    sooji uttapam
  6. in a dosa pan pour a ladleful of uttappa batter and spread in a circular motion. maintain the thickness of uttappa and it should not be like thin dosa.
    sooji uttapam
  7. now spread the toppings on top of the uttappa evenly.
    rava uttappa
  8. after the topping have been added press gently so the toppings are pressed into the batter.
    rava uttappa
  9. add 1 tsp of oil around the uttappa.
    rava uttappa
  10. cover it and let it cook for 1-2 minutes in low flame.
    rava uttappa
  11. flip over on the other side once the uttappa turns golden brown. cook it for 1-2 minutes in a low flame.
    rava uttappa
  12. your instant rava uttappam or sooji uttappam is ready. serve it with chutney of your choice
    instant rava uttappa2


notes

  • you can serve these uttappa with sambar and chutney.
  • you can also add grated carrot as toppings
  • if you do not like to add curd, swap it with lemon juice.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

14 COMMENTS

  1. It came out really well.. It was little undercooking in the centre.. But taste was really nice!!

  2. i tried this last night..doesn’t spread like a dosa and it breaks. should we add some flour to it ? not sure what went wrong..
    but it tasted yummy

    • hope you are not spreading it like normal dosa.. as this is uttapam, and will be slightly thick…
      or, if your batter is very thick add some water to adjust the consistency…

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