instant raagi dosa recipe | instant ragi dosa recipe

14

raagi dosa

instant raagi dosa recipe or instant ragi dosa recipe or finger millet dosa recipe with step by step photo recipe. i would not hesitate to name ragi dosa recipe as easy and healthy dosa out of all instant dosa recipe. this dosa can be prepared within minutes during your busy mornings. also this dosa is ideal for lunch boxes too.

i learnt ragi dosa recipe from my mother in law. she use to prepare this recipe frequently as she loves any recipes from raagi like ragi rotti. but she does not add onion to the ragi dosa batter or in fact to any of the dosa batter. she is bit of orthodox and she avoids onion and garlic in most of the recipe. also she prepares some yummy chutney recipes which goes very well with ragi dosas.

raagi dosa

apart from the yummy taste of ragi dosa, it is also very good for our health. ragi is rich in protien content and is rich in minerals. ragi also controls diabetes as it contains complex carbohydrates and high fiber levels. according to wiki, ragi keeps you young and keeps your skin healthy and gives glow to your skin.

click here to check other south indian dosas like raagi rotti, oats dosaneer dosa, tuppa dosa, plain dosa, rava dosa etc. also check our popular breakfast recipes. you can serve ragi dosa with any of these chutney recipesespecially, coconut chutney recipe, tomato onion chutneysweet potato chutneypeanut chutney, and red chutney etc.

instant raagi dosa recipe | instant ragi dosa recipe card:

5.0 from 1 reviews
raagi dosa recipe / instant raagi dosa recipe
 
Prep time
Cook time
Total time
 
raagi dosa recipe / instant raagi dosa recipe
Author:
Recipe type: breakfast
Cuisine: south indian
Serves: 8-9 dosas
Ingredients
  • 1 cup raagi flour
  • 1 cup unroasted rava / semolina
  • ½ cup rice flour
  • ½ cup maida / all purpose flour
  • 1 cup curd
  • 1 green chili
  • 1 medium finely chopped onion
  • 7-8 curry leaves
  • 1 tbsp finely chopped corriander leaves
  • 1 tsp cumin seeds
  • 6 tbsp oil
  • salt to taste
  • water as required
Instructions ( 1 cup =255 ml)
  1. finely chop onion, coriander leaves, chilli, curry leaves and keep it aside.raagi dosa
  2. in a large vessel take raagi flour, semolina, rice flour, all purpose plain flour and cumin seeds, salt.
  3. mix the ingredients with curd and a cup of water.
  4. there should not be any lumps in the dosa batter.
  5. add finely chopped onion, coriander leaves and chilli to the batter and mix it well.
  6. the dosa batter consistency should be watery or otherwise the dosa would not be crispy.
  7. keep aside for 20 to 30 minutes.
  8. heat dosa tava and spread 1 or 2 tsp oil. skip this step if you are using non stick pan.
  9. start pouring the dosa batter from the corner and then fill at the centre.
  10. spread some oil on top dosa.
  11. the base should be golden in colour and dosa should be crisp. no need to flip over on the other side as dosa is thin.
  12. raagi dosa is ready and serve it immediately. serve the raagi dosa hot with coconut chutney.


instant raagi dosa recipe | instant ragi dosa step by step photo recipe:

  1. finely chop onion, coriander leaves, chilli, curry leaves and keep it aside.raagi dosa
  2. in a large vessel take raagi flour, semolina, rice flour, all purpose plain flour and cumin seeds, salt.
    raagi dosa
  3. mix the ingredients with curd and a cup of water.
    raagi dosa
  4. there should not be any lumps in the dosa batter.
    raagi dosa
  5. add finely chopped onion, coriander leaves and chilli to the batter and mix it well.
    raagi dosa
  6. the dosa batter consistency should be watery or otherwise the dosa would not be crispy.
  7. keep aside for 20 to 30 minutes.
    raagi dosa
  8. heat dosa tava and spread 1 or 2 tsp oil. skip this step if you are using non stick pan.
  9. start pouring the dosa batter from the corner and then fill at the centre.
    raagi dosa (9)
  10. spread some oil on top dosa.
    raagi dosa (8)
  11. the base should be golden in colour and dosa should be crisp. no need to flip over on the other side as dosa is thin.
    raagi dosa (10)
  12. raagi dosa is ready and serve it immediately. serve the raagi dosa hot with coconut chutney.
    raagi dosa

click here to check out my other dosa recipes.


notes:

  • do not skip the curd. curd helps to avoid bitter taste of raagi.
  • adding rice flour makes raagi dosa stiff and crispy.
  • onions, ginger and chilli gives a nice flavour to raagi dosa.

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

14 COMMENTS

  1. I HAVE TO BREAK MY HEAD EVERY MORNING WHAT TO PREPARE FOR BREAKFAST THIS IS SUCH A HEALTHY RECIPE. THANK YOU HEBBAR SO MUCH.

  2. Hi, thank you very much. I made the ragi rava dosa and just loved it. I was very sceptical about how it would turn out but it I was just floored by the taste and texture.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: