10+ Diwali Snacks with 1 Dough | All Purpose Dough for Multiple Snacks

10+ Easy Diwali Snacks with 1 Dough | All Purpose Dough for Multiple Snacks with detailed photo and video recipes. Basically, a multipurpose rice flour dough that can be used for 10-plus snacks for Diwali. Festivals are incomplete with sweets and dessert recipes, and often require preparing specific dough for particular snacks and sweets. But this is a handy and easy alternative to prepare just one dough and cater it to different types of required snacks.

10+ Easy Diwali Snacks with 1 Dough | All Purpose Dough for Multiple Snacks with step-by-step photos and video recipes. Festival season is around the corner and most of us are getting ready to welcome it. Any festival is incomplete without preparing ourselves with fancy or premium sweets and snacks which often may require specific ingredients and particular steps. Yet there are certain all-purpose recipes and this post of 10+ easy Diwali snacks with 1 dough is one such recipe.

Well, I have posted quite a few deep-fried snack recipes, particularly for festival celebrations. Most of these are prepared with some kind of lentil and flour combination. some may even have common ingredients but the proportion or ratio may be different. But for festivals like Diwali or Deepavali, we may crave for multiple snacks to share with our friends and family. Either we end up preparing just one or stress ourselves with the combination and permutation of multiple doughs for different snacks. To solve this problem I am presenting you with an all-purpose or multi-purpose rice flour and besan dough to prepare snacks like sev, chakli and ribbon pakoda. While the options are 10 plus, I have shown main 3 types of deep-fried snacks with this dough.

Furthermore, some more additional tips, suggestions and variants to the 10+ easy Diwali snacks with 1 dough. Firstly, one may wonder if the multiple snacks prepared in this post are just a shape or size. But let me tell you this, each snack has different kinds of proportions and ratios, but this dough caters for all. Hence, do not try these multiple snacks with any dough. Secondly, due to the nature of multipurpose, the snacks are generally on the softer side and are not brittle. Hence try not to prepare these snacks in bulk and use it within a week. Lastly, deep frying for these snacks has to be in low flame. Low flame helps to make these crisp and crunchy.

Finally, I request you to check my other related Snacks Recipe Collection with this post of 3 easy Diwali snacks with 1 dough. It mainly includes my other related recipes like kaju chakli, popcorn in kadai – 3 ways, aloo puff, suji ki khandvi, potato toffee samosa, ulta vada pav, aate ka nasta, aloo laccha pakora, gobi pepper fry, potato murukku. Further to these, I would also like to add some more additional recipes categories like,

• Sweets recipes
• Desserts recipes
• Street food recipes

10+ Diwali Snacks with 1 dough video recipe:

Recipe card for All-Purpose dough for Multiple Snacks:

How to make 10+ Diwali snacks with 1 dough with step-by-step photo:

1. Firstly, in a large bowl take 3 cup rice four, 1 cups maida and ¼ cup besan.
   
2. add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, 2 tbsp sesame and 1 tsp salt.
   
3. also, add 1 tbsp butter and mix well by crumbling the flour.
   
4. now add water and start to knead the dough.
   
5. knead to the smooth and soft dough without putting much pressure.
   
6. now to prepare snacks, take the mould and fix it to the chakli maker. you can use star, line or hole moulds to make a variety of shapes.
   
7. stuff the dough into the chakli maker and close tight.
   
8. now press into hot oil by giving random shapes. the shape depends on the mould you have selected.
   
9. fry on low flame until the chakli turns golden brown and crispy.
   
10. drain off to remove excess oil.
    
11. Finally, Diwali snacks are ready and can be stored in an airtight container for 2 weeks.
    

Notes:

• Firstly, make sure not to overcrowd the oil, else the snacks will be difficult to fry and not turn crispy.
• Also, adding maida gives nice binding to the dough, recommend not to skip it.
• Additionally, you can vary the spices to your choice.
• Finally, frying on low flame helps to keep Diwali snacks crunchier for longer.