jini dosa recipe | mumbai food jini dosa | jini roll dosa

jini dosa recipe | mumbai food jini dosa | jini roll dosa with detailed photo and video recipe. a fusion recipe between the popular south indian cuisine with the popular street food of mumbai. an ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for morning breakfast recipe. it is an extended version of masala dosa recipe with stuffing like cheese, sauces and spices.

jini dosa recipe | mumbai food jini dosa | jini roll dosa with step by step photo and video recipe. south indian cuisine has to offer myriad varieties to the dosa recipes which ranges from thick to thin and with stuffing. but due to the cosmopolitan lifestyle, it has evolved into a range of street food with fusion to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette.

i prepare dosa very frequently, especially it is very convenient for morning breakfast with dosa batter ready. i prepare different kinds of dosas with a different capacity which mainly differs with thickness and sizes. with all these experience, i jumped into jini dosa preparation but initially, i had bitter experience with it. basically, the stuffing was creating the problem and i was not able to roll it as it was sticking to the bottom. as matter of fact, this is my 4th attempt and there were quite a few permutations and combination with the stuffing. in this recipe post, i have used optimal stuffing so that i can easily roll and also controlled the amount of cheese topped in it.

furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly, the dosa batter is very critical for this recipe and you cannot use all the dosa batter. i heavily recommend using masala dosa batter which yields crisp and can be rolled thin. secondly, do not overstuff the dosa and keep it simple with minimum stuffings. also, make sure the stuffing is watery and not dry. basically, this helps to keep the moisture within the dosa and do not get burned. lastly, if you are finding it difficult to roll the dosa with stuffing, then skip the cheese and add it after it is rolled. moreover adding cheese is not mandatory and can be totally skipped.

finally, do visit my other popular street food recipes collection with this post of jini dosa recipe. it includes recipes like pav bhaji recipe, spring dosa recipe, vada pav, misal pav, sev puri, gobi manchurian, paneer chilli, cheese dosa, raj kachori and chole kulcha recipe. further, do visit my other related recipes collection like,

• dosa recipes collection
• chaat recipes collection
• chutney recipes collection

jini dosa video recipe:

recipe card for jini dosa recipe:

how to make jini roll dosa with step by step photo:

1. firstly, pour a ladle full of dosa batter on hot tawa and spread gently.
   
2. simmer for a minute, allowing dosa to cook.
   
3. now rub butter evenly keeping the flame on low.
   
4. further add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum.
   
5. also add ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, 1 tsp butter and pinch salt.
   
6. mix well and spread the stuffing covering the entire dosa.
   
7. cut the dosa into thin strips using a pizza cutter or sharp knife.
   
8. further grate 2 tbsp mozzarella cheese / cheddar cheese uniformly.
   
9. simmer till the dosa turns crisp and cheese melts completely.
   
10. scrape the dosa strips and roll tight.
    
11. finally, serve jini dosa topped with more cheese and spring onion.
    

notes:

• firstly, grate more cheese over dosa if you are looking for cheesy jini dosa recipe.
• additionally, make a stuffing mixture before in hand and spread over dosa to hasten the process.
• furthermore, make thin dosa to get crispy dosa as served on the street.
• finally, cook the dosa on low flame else jini dosa might burn.