Aloo Chop Recipe | Alur Chop | Aloor Chop with detailed photo and video recipe. A straightforward deep-fried snack recipe prepared with boiled potatoes mixed with a blend of spices. The recipe is similar to the aloo bonda or batata vada but has unique masala spice mixed with boiled potatoes. It is an excellent evening tea-time snack served with pav bread, but it can also be an ideal side dish for a dal rice combo meal.
Aloo Chop Recipe | Alur Chop | Aloor Chop with step-by-step photo and video recipe. Potatoes are versatile vegetables and are used in various recipes in Indian cuisine. From curries to sandwiches to deep-fried snacks, aloo chop or aloor chop is one such snack from Bengali Cuisine.
There are many different potato-based deep-fried snacks across India. To begin with, the most popular batata vada or aloo bonda is a popular choice across India. However, it also has many variations in how it is prepared and consumed. For instance, in Maharashtra, it is prepared with basic spices, uses patties, and is served like a burger with pav bread. In the South, it is eaten as it is without any bread as a simple snack. However, the snack is extended further in Bengali cuisine with a unique purpose-based masala. This masala is added directly to mashed potatoes before being covered in besan batter. Also, the shape is flat, like a disc, and it is not necessary to have other round shapes.
Furthermore, some more related and additional tips, suggestions and variations to the Aloo Chop recipe. The significant difference between this recipe and batata vada is the spice masala and potato mash blend. If you cannot access it, you are preparing just aloo bonda. Alternatively, you can also get store-bought and mix it with potato mash. The snack is typically consumed with simple condiments like green chutney or tomato sauce. However, you can also serve it as patties between bread, like vada pav. Lastly, deep fry these in small batches and do not overcrowd the deep frying fan. Also, plan the deep frying before you need it and serve it immediately.
Finally, I request you to check my other related Snacks Recipes Collection with this post on the aloo chop recipe. It mainly includes my other related recipes like Murmura Snack Recipe, Cauliflower Pakoda Recipe, Banana Buns Recipe, Methi Pakoda Recipe, Kodubale Recipe, Pav Bhaji Recipe, Peanut Masala Recipe, Matar Kachori Recipe, Chilli Gobi Recipe โ Street Style, Shankarpali Recipe. Further to these, I would also like to add some more related recipe collections, like
About Aloo Chop
A classical Eastern Indian cuisine deep-fried snack recipe prepared with a combination of mashed potatoes, a blend of spice mix and besan batter. Aloo Chop, commonly known as Bengali Potato Fritters, is a popular West Bengal street food with spicy condiments like green chutney or tomato sauces. It is typically confused with spiced hashbrowns, but this is much more than that. It has a similar shape and texture to batata vada, but the blend of spices and potato mash makes it unique. Also, the shape is flat, like a disc, which is typical of this snack.
A simple Aloo Chop or Alur Chop snack is prepared in different ways. The most common way is to blend spice mix prepared in advance and mixed with boiled potatoes before deep frying. However, the variations can be quickly introduced based on how the spice mix is ready. Also, deep frying can be varied. You can use shallow, deep, and even air frying techniques. However, deep frying is the most tasty way. Also, the snack is open-ended and can take different types of condiments. It includes,
- Green Chutney
- Tamarind Sauce
- Achar or Pickle
- Mint Raita or Dip
- Maggie Hot & Sweet Tomato Ketchup
- Onion & Tomato mix
Video Recipe
Recipe Card for Aloo Chop
Aloo Chop Recipe | Alur Chop | Aloor Chop
Ingredients
for masala:
- 1 tsp cumin
- 1 tbsp coriander seeds
- 3 dried red chilli
for batter:
- 1ยฝ cup besan / gram flour
- ยผ tsp turmeric
- ยฝ tsp chilli powder
- ยฝ tsp salt
- water, for making batter
- ยผ tsp baking soda
for stuffing:
- 3 boiled potato, mashed
- 2 tbsp oil
- ยฝ tsp cumin
- pinch hing
- 2 chilli, finely chopped
- ยฝ onion, finely chopped
- 1 tsp ginger garlic paste
- ยฝ tsp turmeric
- 2 boiled potato, mashed
- ยฝ tsp salt
- 2 tbsp coriander, finely chopped
- ยฝ tsp kala namak
Instructions
- Firstly, to prepare the masala for chop, dry roastย 1 tsp cumin, 1 tbsp coriander seeds and 3 dried red chilli.
- Roast on low flame till the spices turn aromatic.
- Cool completely, and grind to a fine powder. Keep aside.
- In a bowl take 1ยฝ cup besan,ย ยผ tsp turmeric, ยฝ tsp chilli powder and ยฝ tsp salt.
- Add water as required and prepare a smooth batter. Keep aside.
- To prepare the stuffing, mashย 3 boiled potato and keep aside.
- In a pan heatย 2 tbsp oil. Add ยฝ tsp cumin and pinch hing.
- Also add 2 chilli,ย ยฝ onion,1 tsp ginger garlic paste and saute well.
- Keeping the flame on low, addย ยฝ tsp turmeric, 2 boiled potato,ย ยฝ tsp salt and mix well.
- Add prepared masala powder, 2 tbsp coriander,ย ยฝ tsp kala namak and mix well.
- The stuffing is ready. Allow to cool completely.
- Once the stuffing is cooled, prepare small patties-shaped mixture. Keep aside.
- To the besan batter addย ยผ tsp baking soda and mix well just before frying.
- Dip the aloo mixture in besan batter coating the batter uniformly.
- Deep fry in hot oil, keeping the flame on medium.
- Stir occasionally, and fry on both sides.
- Fry until the vada turns crispy brown and golden. Drain off.
- Finally, enjoy Aloo Chop Recipe with chutney.
Nutrition
How to make Alur Chop with Step-by-step Photos
- Firstly, to prepare the masala for chop, dry roast 1 tsp cumin, 1 tbsp coriander seeds, and 3 dried red chilli.
- Roast on low flame till the spices turn aromatic.
- Cool completely, and grind to a fine powder. Keep aside.
- In a bowl take 1ยฝ cup besan,ย ยผ tsp turmeric, ยฝ tsp chilli powder and ยฝ tsp salt.
- Add water as required and prepare a smooth batter. Keep aside.
- To prepare the stuffing, mashย 3 boiled potato and keep aside.
- In a pan heatย 2 tbsp oil. Add ยฝ tsp cumin and pinch hing.
- Also add 2 chilli, ยฝ onion,1 tsp ginger garlic paste and saute well. Keeping the flame on low, add ยฝ tsp turmeric, 2 boiled potato, ยฝ tsp salt, and mix well.
- Add prepared masala powder, 2 tbsp coriander, ยฝ tsp kala namak, and mix well. The stuffing is ready. Allow to cool completely.
- Once the stuffing is cooled, prepare small patties-shaped mixture. Keep aside.
- To the besan batter addย ยผ tsp baking soda and mix well just before frying.
- Dip the aloo mixture in besan batter coating the batter uniformly.
- Deep fry in hot oil, keeping the flame on medium. Stir occasionally, and fry on both sides. Fry until the vada turns crispy brown and golden. Drain off.
- Finally, enjoy Aloo Chop Recipe with chutney.
Notes
- Firstly, make sure to prepare the masala powder to enhance the flavour of vada.
- Also, if you make a thick batter, then the coating will be very thick. If the batter is watery, then it will not stick to the mixture.
- Additionally, fry on medium flame to cook uniformly and make vada crispy.
- Finally, Aloo Chop Recipe tastes great when prepared spicy.