Marie Biscuit Pudding Recipe

Marie Biscuit Pudding Recipe | Biscuit Custard Chocolate Pudding with detailed photo and video recipe. Basically an easy and simple custard dessert recipe made with Marie biscuit base and chocolate custard cream sauce. It is an excellent ingredients dessert recipe and takes only minutes to cook and prepare this interesting dessert recipe. It can be an ideal dessert recipe and can be served for any small to big occasions or for even day-to-day lunch and dinner.

Marie Biscuit Pudding Recipe | Biscuit Custard Chocolate Pudding with step-by-step photo and video recipe. Custard dessert recipes have always been a favorite choice across India. The most common dessert prepared using custard is fruit custard where custard milk is mixed with finely chopped fruits and served chilled. However, custard powder can also be used for other desserts and Marie biscuit pudding is one such where custard sauce is poured on stacked Marie biscuits.

I have posted several custard recipes, but this recipe of biscuit custard chocolate pudding has to be one of the easy and tasty desserts. The reason is the way it is prepared. Basically, it hardly takes minutes to stack these and refrigerate them. I have used the edible Marie biscuit, but the choice of biscuits for this recipe is open-ended. The main reason I choose Marie biscuit is the fact that it does not easily disintegrate. When compared to the ParleG biscuit or Good Day biscuit, it is moderately hard. Having said that, if you are planning to serve it quickly then the soft biscuits are much tastier. Moreover, you can serve or stack these in shot glasses as it makes them more interesting and appealing. So do try this variation of biscuit pudding and let me know your thoughts about it.

In addition, some more related and additional tips, suggestions, and variations to Marie biscuit pudding recipe. Firstly, for best results always use fresh and crunchy biscuits for a strong base. Avoid using soggy as it may get dissolved or mixed with the cream sauce and may not form a pudding shape. Also, ensure the pudding sauce is smooth in texture without any lumps in it. Secondly, I have used chocolate custard sauce for this pudding. But this can be extended and you can use any type of creamy sauce. Moreover, you can add or top it with mixed nuts for a more crunchy taste and flavor. Lastly, choose a square shape with a depth of 4-5 cm so that you can easily stack and layer. It also helps to easily store it in the refrigerator and slice it only the required amount.

Finally, I request you to check my other related Dessert Recipes Collection with this post of Marie biscuit pudding recipe. It includes my other related recipes like Rabdi Kheer Recipe, Kaddu Ki Kheer Recipe, Food After Delivery For Mother, Pal Payasam Recipe, Fruit Cream Recipe, Papaya Halwa Recipe, Paal Kozhukattai Recipe, Rasgulla Recipe, Suji Ka Halwa Recipe, Sabudana Vermicelli Kheer Recipe. Further to these, I would also like to add some more related recipe categories like,

• Indian Sweet Recipes
• Snacks Recipes
• Street Food Recipes

About Marie Biscuit Pudding:

Well, to begin with, Marie biscuit pudding recipe is a versatile dessert dish that is popular across the globe, particularly in India and Pakistan. It is often termed a favorite potluck dessert as it takes only minutes to prepare and holds its shape for a long time. It can be easily carried and handled without the problem of losing its shape. The other advantage of this dessert is, it is liked by all age groups. Some desserts may not be suitable for kids, but these desserts do not carry that stigma. As a matter of fact, it is super liked by kids and hence can be a super hit for your next potluck party.

In addition, the choice of biscuits is flexible. You may choose popular biscuits like oreo or coffee biscuits for a combination of flavors in each bite. Further, you may add or prepare caramel sauce which makes it even more interesting and appealing. Some caramel sauce and some finely chopped fruits and dry fruits make it even more interesting. In short, the variations are endless and can be termed as a complete package.

Video recipe:

Recipe Card for biscuit custard chocolate pudding:

How to make Marie biscuit pudding with step-by-step photo:

1. firstly, in a bowl take 2 cup milk, 2 tbsp cocoa powder, and 2 tbsp custard powder.
   
2. whisk and mix well making sure there are no lumps.
   
3. transfer the mixture to a pan and cook on medium flame.
   
4. stir continuously until the mixture thickens and turns glossy.
   
5. add 2 tbsp sugar and 4 tbsp dark chocolate.
   
6. mix well combining everything well. cool completely.
   
7. in another bowl take 1 cup heavy cream, 2 tbsp icing sugar and ½ tsp vanilla extract.
   
8. using a beater, beat the cream till stiff peaks are formed.
   
9. now add in cooled chocolate custard mixture to the cream.
   
10. mix well until everything is mixed well. creamy chocolate custard is ready.
    
11. to prepare the pudding, in a pan place marie biscuits.
    
12. pour in prepared creamy chocolate custard and spread uniformly.
    
13. layer out marie biscuits and chocolate custard to your choice.
    
14. crush few biscuits on top to make it look attractive.
    
15. cover and chill for 4 hours or until everything is set well.
    
16. finally, cut into pieces and serve marie biscuit pudding.
    

Notes:

• firstly, marie biscuit will soften by absorbing the moisture from the custard.
• also, prepare a thick and creamy custard, else the pudding will be watery.
• additionally, you can layer with fruits and dry fruits to make pudding richer.
• finally, marie biscuit pudding tastes great for a week when refrigerated.

Faqs:

What is Marie Biscuit Pudding?

It is basically a creamy dessert recipe made with layers of crushed Marie Biscuit with creamy chocolate custard sauce. It is a simple dessert recipe and can be prepared with few basic ingredients without any complicated steps.

Can I use any other biscuits instead of Marie biscuits?

Certainly you can use other types of digestive or tea biscuits for this dessert recipe. However, note that the texture of the dessert depends on the hardness and ability to absorb the moisture. Moreover, the taste and flavor of the dessert also depends upon on the choice of biscuits.

Can I add fruits to the Marie Biscuit Pudding?

Yes you may add any types of fruits to this recipe. Perhaps, you can either top it or add the fruits in between the layer as per your choice. The ideal fruit choices are strawberry, cherries, berries, kiwi or even orange.

How long does Marie Biscuit Pudding last in the refrigerator?

It can last long for 2-4 days easily in refrigerator. As matter of fact it is best served chilled and rested in refrigerator. Having said that, it is better to finish it off in 4 days.

Can I make Marie Biscuit Pudding without eggs?

Typically, pudding dessert contains egg in it and also the traditional recipe of Marie Biscuit Pudding contains egg in it. However, this recipe post do not contain egg in it and hence eggs are not mandatory.

Can I use low-fat ingredients to make Marie Biscuit Pudding?

Yes low-fat ingredients are always an option for this dessert. You may use low-fat cream, biscuits and even condensed milk to prepare this recipe. Note that, low-fat ingredients may not yield a creamy dessert.

Can I make Marie Biscuit Pudding in individual portions?

Yes definitely. Preparing and serving in small cups or glasses makes it more attractive and presentable. You may have to organise and stack it in each glass which can be time consuming.

Can I freeze Marie Biscuit Pudding?

Freezing is not an option and it may turn hard or soggy once frozen. It is better to serve it chilled and not in a ice form.