Veg Cutlet Recipe | Vegetable Cutlet Recipe | Easy Veg Cutlet Recipe with detailed photo and video recipe. A popular deep-fried snack or patties made combination of boiled and mushy vegetables. It is a sought-after snack recipe, particularly with vegetarian or vegan diet followers, and is mainly served during the evening with a cup of tea. It can also be an ideal party starter or appetizer with a choice of spicy dip or sauce.
Veg Cutlet Recipe | Vegetable Cutlet Recipe | Easy Veg Cutlet Recipe with step-by-step photo and video recipe. Indian cuisine deals with myriad varieties of snacks and appetizers which are generally prepared from vegetables and meat. Cutlet recipe is one such subset in the snack category. And is primarily a meat-based snack but has been adapted with veggies too.
I have shared quite a few cutlet recipes till now, which are generally based on either one key vegetable or perhaps grains or bread. But this is one such recipe where I can use a choice of vegetables like beans, carrots, peas, potatoes, beetroot, and sweet corn. Thus making it a healthy, nutritional snack recipe. Moreover, the veg cutlet recipe is an ideal recipe for those stubborn kids who hesitate or do not prefer to have vegetables in their meals. The color and texture of this veg cutlet make it appealing and irresistible for kids. I generally prepare vegetable cutlets with either semolina / rava or breadcrumbs which gives you a whitish or brown cutlet recipe. But in this recipe, I have used crushed corn flakes which gives it a bright golden brown color.
The veg cutlet recipe is fairly easy and can be prepared within minutes, yet I would like to share some tips and suggestions while preparing. Firstly, as I mentioned previously the recipe is open-ended in terms of adding veggies. Hence you can experiment and extend with other veggies. Perhaps broccoli, snow peas, and leafy vegetables on top of the vegetables used in this recipe. Secondly, the shaping of the cutlet can be done as per your preference. I have shaped it to be semi-cylindrical, but you can also use a shaper or a simple patties shape. Lastly, deep fry these vegetable cutlets in low to medium hot oil in small batches. Alternatively, you can also shallow fry or pan fry it, but deep frying is a much better option.
Finally, I would like to highlight my other Snacks Recipes Collection with this post of veg cutlet recipe. It includes recipes like Corn Cutlet, Bread Cutlet, Hara Bhara Kabab, Aloo Patties, Aloo Cutlet, Sooji Rava Cutlet, Poha Cutlet, Paneer Cutlet, and Sabudana Tikki Recipe. In addition, do visit my other related recipes collection,
About Veg Cutlet
It is perhaps one of the most popular and crispy deep-fried snacks with a combination of boiled vegetables with lip-smacking spices. Veg Cutlet most commonly known as Vegetable Cutlet is a perfect choice for any party starter or just as an appetizer for any occasion. The cutlet is mainly derived from meat, but for vegetarians, it is made with the choice of popular vegetables. It can be served as it is without any side but tastes great when served with any spicy chutney or dips and sauces.
There are many different ways a Veg Cutlet Recipe but the most common way is to make with a combination of veggies. The most common vegetable is potato with carrots, beans, and beetroot. But the choice is not limited and it can take any simple of fancy veggies in it. In addition, it can also take bread crumbs, dry fruits, and dairy products like paneer and cheese. In addition, adding grated tofu can also make it a completely balanced snack.
Video Recipe
Recipe Card for Vegetable Cutlet
veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe
Ingredients
- !For veg mixture
- 2 tbsp oil
- 5 cloves garlic, finely chopped
- ½ tsp chilli flakes
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 3 tbsp peas
- ½ capsicum, finely chopped
- ½ tsp turmeric
- ½ tsp chilli pwoder
- ½ tsp cumin powder
- ½ tsp garam masala
- ½ tsp pepper powder
- 1 tsp salt
- 3 potato, boiled & mashed
- 2 slice bread
- ¼ cup milk
- ½ cup poha, soaked
- 2 tbsp coriander, finely chopped
- 2 tbsp corn flour
- !For coating:
- ½ cup maida
- ½ cup corn flour
- ½ tsp pepper powder
- ½ tsp salt
- ½ cup water
- bread crumbs, for coating
- oil, for frying
Instructions
- Firstly, in a pan heat 2 tbsp oil add 5 cloves garlic, ½ tsp chilli flakes and saute until the garlic turns aromatic.
- add 1 onion and saute until the onion softens.
- Additionally, add 1 carrot, 3 tbsp peas, ½ capsicum, ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder and 1 tsp salt.
- Saute on low flame until the spices turn aromatic.
- Now add 3 potato and mix well.
- Transfer the mixture to a large bowl and allow to cool completely.
- On a plate take 2 slice bread and pour ¼ cup milk.
- Mash smooth making sure the bread turns dough texture.
- Add bread to the cutlet mixture. Bread helps to make the cutlet crispy.
- Also add ½ cup poha, 2 tbsp coriander and mix well.
- If the mixture is sticky, add 2 tbsp corn flour and mix forming a dough.
- Shape the cutlet into cylindrical shapes and keep it aside.
- To prepare the slurry, in a bowl take ½ cup maida, ½ cup corn flour, ½ tsp pepper powder, ½ tsp salt and ½ cup water.
- Mix well making sure the slurry is smooth and lump free.
- Dip the cutlet into the slurry and coat it with breadcrumbs.
- Deep fry the cutlet in hot oil stirring occasionally.
- Fry until the cutlet turns golden brown and crispy.
- Drain off the cutlet to remove excess oil.
- Finally, enjoy Crispy Veg Cutlet Recipe with sauce.
How to Make Veg Cutlet with Step-by-step Photos
- Firstly, in a pan heat 2 tbsp oil add 5 cloves garlic, ½ tsp chilli flakes, and saute until the garlic turns aromatic.
- Add 1 onion and saute until the onion softens.
- Additionally, add 1 carrot, 3 tbsp peas, ½ capsicum, ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder and 1 tsp salt.
- Saute on low flame until the spices turn aromatic.
- Now add 3 potato and mix well.
- Transfer the mixture to a large bowl and allow to cool completely.
- On a plate take 2 slice bread and pour ¼ cup milk.
- Mash smooth making sure the bread turns dough texture.
- Add bread to the cutlet mixture. Bread helps to make the cutlet crispy.
- Also add ½ cup poha, 2 tbsp coriander and mix well.
- If the mixture is sticky, add 2 tbsp corn flour and mix forming a dough.
- Shape the cutlet into cylindrical shapes and keep it aside.
- To prepare the slurry, in a bowl take ½ cup maida, ½ cup corn flour, ½ tsp pepper powder, ½ tsp salt and ½ cup water.
- Mix well making sure the slurry is smooth and lump free.
- Dip the cutlet into the slurry and coat it with breadcrumbs.
- Deep fry the cutlet in hot oil stirring occasionally.
- Fry until the cutlet turns golden brown and crispy.
- Drain off the cutlet to remove excess oil.
- Finally, enjoy Crispy Veg Cutlet Recipe with sauce.
Notes
- Firstly, make sure to adjust the spice if you are serving kids.
- You can also grate cheese into the vegetable mixture to make the cutlet cheesy.
- Additionally, using panko bread crumbs makes the cutlet extra crispy.
- Finally, the Crispy Veg Cutlet Recipe tastes great when a variety of vegetables are used.