Shavige Uppittu Recipe | Shavige Bath Recipe | Shavige Upma Recipe with detailed photo and video recipe. This is a simple and easy Karnataka-style breakfast recipe made with rice vermicelli and spices. It is a very common breakfast recipe across South Indian states if not all Indian states. It is typically served as it is without any accompaniment but tastes excellent when served with spicy coconut chutney or with thin poha avalakki.
Shavige Uppittu Recipe | Shavige Bath Recipe | Shavige Upma Recipe with step-by-step photo and video recipe. Breakfast recipes are one of the most common recipes requested frequently by my readers. It has to be quick and tasty and, at the same time, provide all the required nutritional benefits. One easy and simple breakfast recipe is a Shavige Uppittu or shavige bath made with thin rice vermicelli noodles.
This is one such recipe, which has been given to me for ages. The main reason I could not post it was the availability of thin rice vermicelli noodles in my place. We have some variation in my local Indian grocery shop, but I wasn’t happy with its quality. Hence, it got backlogged forever. However, during our last annual trip to India, my husband ensured to shop for the Anil Akki shavige from India. This is not just for video posting but also the day-to-day morning breakfast. He likes the thin Shavige Uppittu, and it has to be non-sticky. Most local brands typically turn mushy once it is boiled, so we stopped buying them. Moreover, we tried our luck with some Asian groceries, but they weren’t satisfactory.
Furthermore, I would like to add some tips, suggestions and variations to this Shavige Uppittu recipe. Firstly, you must be extra careful while boiling the noodles in water. Do not overcook it. You can also add a teaspoon of cooking oil to make it non-sticky. Also, you can run it over cold water once cooked to stop cooking. Secondly, you get different types of Shavige or noodles from other brands. For instance, you have semolina-based, ragi-based and also lentil-based. You can use the same recipe to make different types of Shavige. Lastly, the Shavige Upma recipe tastes good when served with a spicy chutney recipe. Coconut chutney, tomato chutney, or veg kurma should be the ideal combination.
Finally, I request that you check my other Indian breakfast recipe collection with this post on the Shavige Uppittu recipe. It mainly includes recipes like lemon rice, pudina rice, fada ni khichdi, vegetable uttapam, methi dosa, rava rotti, eggless bread omelette, rava dosa, ghee roast dosa, poha uttapam. Further, I would also like to highlight my other recipes collection,
About Shavige Uppittu
This is a straightforward South Indian breakfast recipe prepared with vermicelli noodles, coconut, and special masala. Shavige Uppittu, known as Shavige Bath in Karnataka, is a popular morning breakfast or snack recipe. It is typically served with a combination of idli and dosa with spiced coconut chutney or sev mixture. The spicy coconut chutney and these non-sticky spiced noodles make it unique and special with a lip-smacking taste.
There are many types of Shavige Bath or Shavige Uppittu across South India. The typical way to make this recipe is with thin vermicelli noodles and freshly ground coconut masala. Other spices and herbs are also used, making it a simple and easy morning breakfast. Adding coconut is optional, and it can be made without it. Different types of vermicelli noodles are available in the market. These can be used, and their size and thickness typically vary.
Video Recipe
Recipe Card for Shavige Uppittu
Shavige Uppittu Recipe | Shavige Bath - Shavige Upma
Ingredients
- 2 cup rice semiya
- 2 tbsp oil
- 2 tbsp peanut
- 1 tsp mustard
- ½ tsp urad dal
- ½ tsp chana dal
- ½ tsp cumin
- pinch hing
- few curry leaves
- 1 chilli, finely chopped
- 1 inch ginger, grated
- 1 onion, sliced
- 1 carrot, finely chopped
- 3 tbsp peas
- 1 capsicum, finely chopped
- 1 beans, chopped
- 1 tsp salt
- ½ tsp turmeric
- 3 tbsp coconut, grated
- 2 tbsp coriander, finely chopped
- 2 tsp lemon juice
Instructions
- Heat water in a large vessel. Add 1 tsp salt and 2 tsp oil. Bring to a boil.
- Add 2 cup rice semiya and boil for 3 minutes. Check the package instructions for boiling time.
- Once the semiya is cooked, drain off the water and rinse with cold water. Keep aside.
- In a large kadai, heat 2 tablespoons oil and fry 2 tablespoons of peanuts until they turn crunchy. Keep aside.
- Add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and a few curry leaves. Splutter the tempering.
- Also add 1 chilli, 1 inch ginger, 1 onion and saute well.
- Further add 1 carrot, 3 tbsp peas, 1 capsicum, 1 beans, 1 tsp salt and ½ tsp turmeric.
- Stir fry till the vegetables turn crunchy.
- Now add in cooked semiya and mix gently.
- Also add fried peanuts, 3 tbsp coconut, 2 tbsp coriander, and 2 tsp lemon juice.
- Mix well making sure everything is well combined.
- Finally, enjoy Shavige Bhat Recipe with chutney.
Nutrition
How to Make Shavige Bath with Step-by-step Photos
- Heat water in a large vessel. Add 1 tsp salt and 2 tsp oil. Bring to a boil.
- Add 2 cup rice semiya and boil for 3 minutes. Check the package instructions for boiling time.
- Once the semiya is cooked, drain off the water and rinse with cold water. Keep aside.
- In a large kadai, heat 2 tablespoons oil and fry 2 tablespoons of peanuts until they turn crunchy. Keep aside.
- Add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and a few curry leaves. Splutter the tempering.
- Also add 1 chilli, 1 inch ginger, 1 onion and saute well.
- Further add 1 carrot, 3 tbsp peas, 1 capsicum, 1 beans, 1 tsp salt and ½ tsp turmeric.
- Stir fry till the vegetables turn crunchy.
- Now add in cooked semiya and mix gently.
- Also add fried peanuts, 3 tbsp coconut, 2 tbsp coriander, and 2 tsp lemon juice.
- Mix well making sure everything is well combined.
- Finally, enjoy Shavige Bhat Recipe with chutney.
Notes
- Firstly, make sure not to overcook shavige as it turns sticky.
- Also, you can add vegetables of your choice making upma healthy.
- Additionally, add vermicelli only after the water comes to a boil else the semiya will turn sticky.
- Finally, Shavige Uppittu Recipe or Shavige Bhat Recipe tastes great when prepared slightly spicy and tangy.
Thanks a lot
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