PEANUT - 2 TBSP
in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts until it turns crunchy.
5
MUSTARD - 1 TSP
in the same oil splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 1 dried red chilli and few curry leaves
8
CORIANDER - 2 TBSP
add in fried cashew, peanuts, 1 tbsp lemon juice and 2 tbsp coriander. mix well.
14