RAVA - 1.5 CUP
firstly, in a mixi blend and powder 1½ cup rava
transfer the powdered rava to a large bowl.
SALT - HALF TSP
add ¼ tsp baking soda, ½ tsp salt, 1 tsp chilli flakes and mix well
CURD - 1/4 CUP
also, add ¼ cup curd and combine well
WATER HALF CUP
now add water as required and start to knead
knead to a smooth and soft dough
COVER & REST
cover and rest for 20 minutes.
PANEER - 1 CUP GRATED
meanwhile, to prepare the stuffing, in a large bowl take 1 cup paneer and 1 cup potato
CHILLI - 2 CHOPPED
also, add 1 carrot, 3 tbsp cabbage, 2 tbsp capsicum, ½ onion, 2 tbsp coriander and 2 chilli
mix well making sure all the spices are well combined. stuffing is ready
after the dough has rested for 20 minutes, knead it again slightly
now roll to slightly thick thickness
spread 1 tbsp green chutney uniformly
top with prepared aloo paneer stuffing and spread uniformly.
roll tight making sure it is well secured.
now cut into half and place in the steamer. if you have enough room in the steamer, then you can place the whole log
STEAM -15 MINUTES
steam for 15 minutes, or until the rava layer is cooked fully.
now slice into thick pieces and keep aside
OIL - 2 TBSP
prepare the tempering, by heating 2 tbsp oil
MUSTARD - 1 TSP
splutter, 1 tsp mustard, ¾ tsp cumin, 1 tsp sesame and few curry leaves
place the sliced roll and roast on medium flame.
ROAST BOTH SIDES
flip over and roast both sides
READY TO EAT
finally, enjoy suji roll with green chutney or tamarind chutney.