Vegetable Soup Recipe | Mix Veg Soup Recipe | Mixed Vegetable Soup with detailed photo and video recipe. A healthy and tasty soup recipe made with mixed veg broth and spices for taste. The recipe is an extension of the popular veg clear soup and has a similar texture, taste, and flavor to it. It is an ideal meal starter or appetizer recipe which can also be served as a complete meal for lunch and dinner.
As I mentioned earlier, the mixed veg soup recipe has a very similar texture and taste to the popular clear soup recipe. Yet there are several differences between these 2 recipes. The main distinctive difference is the texture or consistency of the soup liquid. Basically, in this recipe, the vegetables are boiled and corn flour slurry is added for a thick broth. Whereas in clear soup, vegetables are boiled and spiced with pepper and salt to taste. In other words, there aren’t any other extra steps compared to this recipe thus making it more simple and easy. Moreover, with mixed vegetable soup, particular vegetables have to be added (mentioned below) unlike its later comparison.
Finally, I request you to check my other detailed Soup Recipe Collection with this post of vegetable soup recipes. It mainly includes my other related recipes like lemon coriander soup, bonda soup, sweet corn soup, beetroot soup, lemon rasam, punarpuli saaru, carrot soup, pumpkin soup, palak soup, and rasam. Further to these, I would also like to highlight my other related recipes collection,
About Vegetable Soup
An extremely simple and healthy soup recipe prepared with a combination of vegetables and veggies waste. The Vegetable Soup or Veg Soup has many different variations and processes to make it. But this soup is made in a pressure cooker, thus making it one of the simple and effective soup recipes. The recipe or the soup texture is very similar to thick tomato soup, but not mandatory to make it that way. The same set of veggies can also boiled in veggie stock to make a simple filling soup.
In addition, to being simple, tasty, and flavored, it is also a healthy and nutrient-rich soup recipe. Vegetable Soup or Veg Soup is also commonly referred to as weight loss soup as it helps to burn fat. The recipe does not contain any greasy ingredients and hence it is easily digestible with a filling nature. Also, this soup can be served just before the meal as an appetizer thus making digestion easy and simple.
Video Recipe
Recipe Card for Vegetable Soup
Vegetable Soup Recipe | Mix Veg Soup - Fat Burning Weight Loss
Ingredients
for soup:
- 3 tsp oil
- 3 clove garlic, finely chopped
- 1 inch ginger, finely chopped
- 2 tbsp spring onion, chopped
- 1 carrot, finely chopped
- 5 beans, finely chopped
- ½ capsicum, finely chopped
- 2 tbsp cabbage, finely chopped
- 2 tbsp peas / matar
- 2 tbsp sweet corn
- 4 cup water
- ¾ tsp salt
- 1 tbsp vinegar
- ½ tsp mixed herbs
- ½ tsp chilli flakes
- ½ tsp pepper powder
- 2 tbsp spring onion, chopped
for slurry:
- 1 tsp corn flour
- ¼ cup water
Instructions
- firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 tbsp spring onion.
- add 1 carrot, 5 beans, ½ capsicum and stir fry for a minute.
- also add 2 tbsp cabbage, 2 tbsp peas, 2 tbsp sweet corn and saute slightly.
- now add 4 cup water and ¾ tsp salt. mix well.
- cover and boil for 5 minutes or until vegetables are cooked well.
- further in a small bowl take 1 tsp corn flour and ¼ cup water.
- mix well making sure there are no lumps.
- pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
- add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
- mix well making sure the spices are well combined.
- finally, top with 2 tbsp spring onion and enjoy vegetable soup.
How to Make Mix Veg Soup with Step-by-step Photos
- Firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1-inch ginger, and 2 tbsp spring onion.
- Add 1 carrot, 5 beans, and ½ capsicum and stir fry for a minute.
- Also add 2 tbsp cabbage, 2 tbsp peas, and 2 tbsp sweet corn and saute slightly.
- Now add 4 cup water and ¾ tsp salt. mix well.
- cover and boil for 5 minutes or until vegetables are cooked well.
- Further, in a small bowl take 1 tsp corn flour and ¼ cup water.
- mix well making sure there are no lumps.
- pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
- add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
- mix well making sure the spices are well combined.
- Finally, top with 2 tbsp spring onion and enjoy veg soup.
Notes
- Firstly, feel free to add vegetables of your choice to make mixed veg soup healthy and nutritious.
- Also, adding corn flour slurry helps to thicken the soup.
- Additionally, do not overcook vegetables as they turn mushy.
- Finally, the vegetable soup recipe tastes great when served hot.