tomato soup recipe | creamy tomato soup recipe

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tomato soup recipe | creamy tomato soup recipe with detailed photo and video recipe. basically, a creamy soup prepared from ripe tomatoes and other spices.
creamy tomato souptomato soup recipe | creamy tomato soup recipe with step by step photo and video recipe. it is very easy to make rich, classic and creamy tomato soup. just make sure you have chosen well ripped, juicy red tomatoes and cook them well. also top up with generous amount of cream to make it delicious.

serve this recipe hot along with some fresh herbs (optional) and topped up with cream. also do not forget to add few croutons pieces. a bowl of warm soup or hot and sour soup is most delicious starter and comfort to your snacks. today i am sharing homemade tomato soup which is nutritious, tasty and healthy.

creamy tomato soup 2

there are many ways of preparing tomato soup. i have kept my recipe very simple and yet delicious. however, to make it more flavourful, you can add onions, garlic, carrot and some fresh herbs. adding herbs enhances the flavours as well aroma. crushed black pepper and fresh cream makes the finishing touch to your rich classy tomato soup.

if you are looking for more starters recipe then you must check hot and sour soupsoya chunks cutletbread sandwich,  aloo bread pakorasamosa chaat, masala breadpav bhajivada pav.

tomato soup recipe | creamy tomato soup video recipe:

recipe card for tomato soup recipe | creamy tomato soup:

4.7 from 3 reviews
tomato soup recipe | creamy tomato soup recipe
 
Prep time
Cook time
Total time
 
tomato soup recipe | creamy tomato soup recipe
Author:
Recipe type: starters
Cuisine: Indian
Serves: 3 Servings
Ingredients
to prepare tomato puree:
  • 3 tomatoes - ripped, chopped
  • 1 tbsp butter
  • 1 tej patta / bay leaf
  • ½ cup water (add more if required)
  • salt to taste
to prepare soup:
  • 1 tbsp butter
  • 1 tbsp maida / all purpose flour
  • 2-1 tbsp sugar (add to your taste and depends on quality of tomatoes)
  • 1 tbsp black pepper, crushed
  • 5 tbsp fresh cream
  • 1 slice bread, for croutons
Instructions ( 1 cup =255 ml)
preparing croutons:
  1. toast the bread with butter
  2. cut to square pieces discarding the edges.
preparing tomato puree:
  1. add 1 tbsp of butter and saute bay leaf for few seconds.
  2. next add chopped tomatoes to the butter and saute for a minute
  3. also add approximately ½ cup of water and cook tomatoes well.
  4. add in some salt and cook for about 15 minutes on medium flame.
  5. cool down completely and remove the bay leaf before you blend.
  6. blend the cooked tomatoes to smooth puree.
  7. strain the puree using a strainer. discard the seeds and skin of tomatoes.
  8. make sure your your tomato puree is pure and smooth.
preparing soup:
  1. add 1 tbsp of maida and fry for a minute. the raw smell of maida has to to disappear.
  2. add the filtered tomato puree and give a good mix. get to a boil.
  3. now add required amount of sugar and mix well.
  4. now add crushed black pepper and give a quick mix.
  5. lastly add some fresh cooking cream. mix and get to a boil
  6. serve tomato soup hot with some fresh cream on top along with croutons.


tomato soup recipe | creamy tomato soup step by step photo recipe:

preparing croutons:

  1. toast the bread with butter
    tomato soup
  2. cut to square pieces discarding the edges.
    tomato soup

preparing tomato puree:

  1. add 1 tbsp of butter and saute bay leaf for few seconds.
    creamy tomato soup
  2. next add chopped tomatoes to the butter and saute for a minute
    creamy tomato soup
  3. also add approximately ½ cup of water and cook tomatoes well.
    creamy tomato soup
  4. add in some salt and cook for about 15 minutes on medium flame.
    creamy tomato soup
  5. cool down completely and remove the bay leaf before you blend.
    creamy tomato soup
  6. blend the cooked tomatoes to smooth puree.
    tomato soup
  7. strain the puree using a strainer. discard the seeds and skin of tomatoes.
    creamy tomato soup
  8. make sure your tomato puree is pure and smooth.
    creamy tomato soup

preparing soup:

  1. add 1 tbsp of maida and fry for a minute. the raw smell of maida has to to disappear.
    creamy tomato soup
  2. add the filtered tomato puree and give a good mix. get to a boil.
    tomato soup
  3. now add required amount of sugar and mix well.
    tomato soup
  4. now add crushed black pepper and give a quick mix.
    tomato soup
  5. lastly add some fresh cooking cream. mix and get to a boil.
    tomato soup
  6. serve tomato soup hot with some fresh cream on top along with croutons.
    creamy tomato soup 2


notes

  • use ripped tomato to get the rich reddish colour.
  • you can skip cream if you do not wish or like it.
  • add sugar to make it tangy, spicy and sweet soup.

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23 COMMENTS

  1. As a student staying abroad, your Recipes are so easy to prepare and taste comes out exactly the same as what i used to eat back at home.

  2. The proportion of tomatoes and water seems to be incorrect. I followed the instruction and it is thick and doesnt have 3 servings.

    • perhaps your soup got thicker after simmering. you can adjust the consistency bu adding water and reheating it.

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