veg manchow soup recipe | vegetable manchow soup recipe

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veg manchow soupveg manchow soup recipe | vegetable manchow soup recipe with step by step photo and video recipe. veg manchow soup is most popular indian chinese soup served in indian restaurants. vegetable manchow soup are prepared with variety of vegetables. served hot and slightly spicy with a crunchy bite of deep fried noodles.

veg manchow soup are healthy as it is prepared with vegetables of your choice. today i have added veggies like cabbage, carrot, beans, onion and capsicum to make it more healthy and tasty. i am a big fan of soup especially in winter. having cold and bored of having kokum rasamkashayamindian masala chai or masala doodh. then try variety of soups like hot and sour soup, tomato soup

vegetable manchow soup

whenever i go to north indian restaurants, i start my dinner with soup as it helps to increase appetite. veg manchow soups helps to add nutritions in our diet. eating soup helps for weight loss and also increase fluid content in body. i prepare soup with very less oil as i do not want to add calories to my diet. this is a guilt free recipe which can enjoyed everyday with your meal.

if you are looking for more starters recipe then you must check soya chunks cutletbread sandwich,  aloo bread pakorasamosa chaat, masala breadpav bhajivada pavif you do like other indo chinese recipe’s please do check  veg fried riceschezuan fried rice,  gobi manchurian schezuan noodles.

veg manchow soup recipe | vegetable manchow soup video recipe:

veg manchow soup recipe | vegetable manchow soup recipe card:

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veg manchow soup recipe | vegetable manchow soup recipe
 
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Cook time
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veg manchow soup recipe | vegetable manchow soup recipe
Author:
Recipe type: starters
Cuisine: Indian
Serves: 3 Servings
Ingredients
  • 1 tsp oil
  • 1 spring onion, finely chopped
  • ¼ onion, finely chopped
  • 2 garlic clove, finely chopped
  • 1 inch ginger, finely chopped
  • ¼ cup cabbage, finely chopped
  • 1 carrot, finely chopped
  • 4 beans, finely chopped
  • ½ capsicum, finely chopped
  • 2 cups water, or as required
  • salt to taste
  • 1-2 tsp chilli sauce, or as per your spice level
  • 2 tsp vinegar, or as required
  • 2 tsp soy sauce, or as required
  • 1 tsp black pepper, crushed - or as per your spice level
  • 1 cup fried noodles, for toppings
for corn starch:
  • 3 tsp corn starch
  • ¼ cup water
Instructions ( 1 cup =255 ml)
  1. in a large heavy bottomed tawa, add a tsp of oil along with spring onions white and finely chopped onions. saute till they turn translucent.
  2. add chopped ginger and garlic and saute till the raw smell disappears.
  3. now add chopped cabbage, beans and carrot or any veggies of your choice. saute for a minute.
  4. add finely chopped capsicum and fry for another minute.
  5. also add 2 cups of water and give a good stir. add more water if required.
  6. boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies. you need to enjoy the crunchy bite of veggies as well.
  7. add some salt to taste.
  8. add 2 tsp of chilli sauce and boil for 2 minutes. adjust the chilli sauce to your taste.
  9. now add 2 tsp of vinegar and 2 tsp of soy sauce.
  10. now stir the corn starch with some water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
  11. finally add some freshly crushed black pepper and some spring onions green. give a good mix.
  12. serve the soup topped with some fried noodles and spring onions.


veg manchow soup recipe | vegetable manchow soup step by step photo recipe:

  1. in a large heavy bottomed tawa, add a tsp of oil along with spring onions white and finely chopped onions. saute till they turn translucent.
    veg manchow soup
  2. add chopped ginger and garlic and saute till the raw smell disappears.
    veg manchow soup
  3. now add chopped cabbage, beans and carrot or any veggies of your choice. saute for a minute.
    manchow soup
  4. add finely chopped capsicum and fry for another minute.
    manchow soup
  5. also add 2 cups of water and give a good stir. add more water if required.
    manchow soup
  6. boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies. you need to enjoy the crunchy bite of veggies as well.
    manchow soup
  7. add some salt to taste.
    vegetable manchow soup
  8. add 2 tsp of chilli sauce and boil for 2 minutes. adjust the chilli sauce to your taste.
    vegetable manchow soup
  9. now add 2 tsp of vinegar and 2 tsp of soy sauce.
    vegetable manchow soup
  10. now stir the corn starch with some water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
    veg manchow soup
  11. finally add some freshly crushed black pepper and some spring onions green. give a good mix.
    veg manchow soup
  12. serve the soup topped with some fried noodles and spring onions.
    vegetable manchow soup


notes:

  • add veggies of your choice.
  • you can also use tofu, mushrooms to make it more tasty and nutritious.
  • to prepare fried noodles, deep fry the noodles till they turn crisp.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

4 COMMENTS

  1. All recipes are described so well and easily. I love all your recipes though I have tried only few of them. U encourage me to try all of them. Thanks a lot for sharing.

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