veg manchow soup recipe | vegetable manchow soup recipe

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veg manchow soupveg manchow soup recipe | vegetable manchow soup recipe with step by step photo and video recipe. veg manchow soup is most popular indian chinese soup served in indian restaurants. vegetable manchow soup are prepared with variety of vegetables. served hot and slightly spicy with a crunchy bite of deep fried noodles.

veg manchow soup are healthy as it is prepared with vegetables of your choice. today i have added veggies like cabbage, carrot, beans, onion and capsicum to make it more healthy and tasty. i am a big fan of soup especially in winter. having cold and bored of having kokum rasamkashayamindian masala chai or masala doodh. then try variety of soups like hot and sour soup, tomato soup

vegetable manchow soup

whenever i go to north indian restaurants, i start my dinner with soup as it helps to increase appetite. veg manchow soups helps to add nutritions in our diet. eating soup helps for weight loss and also increase fluid content in body. i prepare soup with very less oil as i do not want to add calories to my diet. this is a guilt free recipe which can enjoyed everyday with your meal.

if you are looking for more starters recipe then you must check soya chunks cutletbread sandwich,  aloo bread pakorasamosa chaat, masala breadpav bhajivada pavif you do like other indo chinese recipe’s please do check  veg fried riceschezuan fried rice,  gobi manchurian schezuan noodles.

veg manchow soup recipe | vegetable manchow soup video recipe:

veg manchow soup recipe | vegetable manchow soup recipe card:

5 from 2 votes
veg manchow soup
veg manchow soup recipe | vegetable manchow soup recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
veg manchow soup recipe | vegetable manchow soup recipe
Course: starters
Cuisine: Indian
Servings: 3 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 1 tsp oil
  • 1 spring onion finely chopped
  • ¼ onion finely chopped
  • 2 garlic clove finely chopped
  • 1 inch ginger finely chopped
  • ¼ cup cabbage finely chopped
  • 1 carrot finely chopped
  • 4 beans finely chopped
  • ½ capsicum finely chopped
  • 2 cups water or as required
  • salt to taste
  • 1-2 tsp chilli sauce or as per your spice level
  • 2 tsp vinegar or as required
  • 2 tsp soy sauce or as required
  • 1 tsp black pepper crushed - or as per your spice level
  • 1 cup fried noodles for toppings
for corn starch:
  • 3 tsp corn starch
  • ¼ cup water
Instructions
  1. in a large heavy bottomed tawa, add a tsp of oil along with spring onions white and finely chopped onions. saute till they turn translucent.
  2. add chopped ginger and garlic and saute till the raw smell disappears.
  3. now add chopped cabbage, beans and carrot or any veggies of your choice. saute for a minute.
  4. add finely chopped capsicum and fry for another minute.
  5. also add 2 cups of water and give a good stir. add more water if required.
  6. boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies. you need to enjoy the crunchy bite of veggies as well.
  7. add some salt to taste.
  8. add 2 tsp of chilli sauce and boil for 2 minutes. adjust the chilli sauce to your taste.
  9. now add 2 tsp of vinegar and 2 tsp of soy sauce.
  10. now stir the corn starch with some water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
  11. finally add some freshly crushed black pepper and some spring onions green. give a good mix.
  12. serve the soup topped with some fried noodles and spring onions.


veg manchow soup recipe | vegetable manchow soup step by step photo recipe:

  1. in a large heavy bottomed tawa, add a tsp of oil along with spring onions white and finely chopped onions. saute till they turn translucent.
    veg manchow soup
  2. add chopped ginger and garlic and saute till the raw smell disappears.
    veg manchow soup
  3. now add chopped cabbage, beans and carrot or any veggies of your choice. saute for a minute.
    manchow soup
  4. add finely chopped capsicum and fry for another minute.
    manchow soup
  5. also add 2 cups of water and give a good stir. add more water if required.
    manchow soup
  6. boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies. you need to enjoy the crunchy bite of veggies as well.
    manchow soup
  7. add some salt to taste.
    vegetable manchow soup
  8. add 2 tsp of chilli sauce and boil for 2 minutes. adjust the chilli sauce to your taste.
    vegetable manchow soup
  9. now add 2 tsp of vinegar and 2 tsp of soy sauce.
    vegetable manchow soup
  10. now stir the corn starch with some water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
    veg manchow soup
  11. finally add some freshly crushed black pepper and some spring onions green. give a good mix.
    veg manchow soup
  12. serve the soup topped with some fried noodles and spring onions.
    vegetable manchow soup


notes:

  • add veggies of your choice.
  • you can also use tofu, mushrooms to make it more tasty and nutritious.
  • to prepare fried noodles, deep fry the noodles till they turn crisp.

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5 COMMENTS

  1. Thanks a lot for sharing, All recipes are good but I tried few of them by taking encouragement from you . They are really delicious, heathy, tasty . I liked it. Keep it up, good luck.

  2. All recipes are described so well and easily. I love all your recipes though I have tried only few of them. U encourage me to try all of them. Thanks a lot for sharing.

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