milkmaid recipe | condensed milk recipe | homemade milkmaid in 3 minutes

milkmaid recipe | condensed milk recipe | homemade milkmaid in 3 minutes with detailed photo and video recipe. an easy, simple concentrated sweetened milk recipe made with milk powder. it is an ideal ingredient to have in your kitchen shelf which can be used for most of the indian sweets. basically an ideal and thrifty hack recipe to avoid the expensive store-bought milkmaid.

milkmaid recipe | condensed milk recipe | homemade milkmaid in 3 minutes with step by step photo and video recipe. condensed milk or milkmaid is an essential recipe for most of the indian sweets and desserts. generally, it is store-bought which can easily last long for a couple of weeks and can be used at any time. but these are generally expensive and hence it is economical to make it at home.

i have been posting a lot of dessert and indian sweets recipes lately and one thing i commonly use is condensed milk. i was getting a lot of requests to show a quick and easy milkmaid recipe so that it can be used in these indian sweets. hence i thought of sharing the recipe with the video. but this recipe is not a traditional way of making condensed milk. the traditional way is to make it by evaporating full cream milk. evaporation takes a lot of time, and also very tiring job to continuously stir it, till it thickens. hence i have shown you a shortcut way to make super creamy and thick condensed milk with the milk powder, sugar and baking soda. you may very well use it for most of the indian sweets, desserts or cake recipes.

furthermore, some more tips, suggestions, variations to milkmaid recipe. firstly, i would heavily recommend using the finest quality of milk powder to get super thick and creamy condensed milk. do not compromise on it as you may end up with thin and not so frothy milk. secondly, the addition of cornflour and baking soda is essential for a frothy and creamy texture for this recipe. hence there is no point of avoiding it or attempting this recipe without it. lastly, there is no preservative added to this recipe and hence the shelf life is less compared to the store-bought one. yet you can preserve this in an airtight container for a minimum of 1 week in the refrigerator.

finally, i request you to check my other cooking tips, tricks & methods recipes collection with this post of milkmaid recipe. you may check my other detailed recipes like cheese in 30 minutes, Dietary Supplements: What You Need to Know, how to make butter , ghee , buttermilk & whipped cream from cream, badam powder, aam papad, 5 things you are doing wrong in the kitchen and how to correct it, how to clean & maintain cast iron / skillet pan, how to make paneer at home, top 6 health benefits of mint leaf, tutti frutti. further to these i would also like to highlight my other related recipe categories like,

• dessert recipes
• eggless cakes recipes
• indian sweeet recipes

milkmaid video recipe:

recipe card for condensed milk recipe:

how to make milkmaid with step by step photo:

1. firstly, in a bowl take 2 cup full cream powder, 1 tsp corn flour, 1 cup sugar, ¼ tsp baking soda and 1 cup milk.
   
2. whisk and mix well until everything is well combined.
   
3. now pour the milk mixture into a large kadai and keep stirring.
   
4. keep the flame on medium and keep stirring.
   
5. the mixture will start to thicken slightly.
   
6. after 3 minutes, the mixture will turn frothy and silky smooth texture.
   
7. now turn off the flame and cool completely. make sure to turn off the flame when the mixture is a slightly thin consistency. as it thickens once cooled completely.
   
8. finally, condensed milk or milkmaid is ready to enjoy.
   

notes:

• firstly, make sure to use good quality milk powder. else you may end up having a foul smell.
• also, keep the flame on medium and keep stirring else there are high chances for milk to burn.
• additionally, do not skip adding baking soda. as its a key ingredient to get that frothy texture.
• finally, condensed milk or milkmaid recipe stays good for a week when refrigerated.