milk sharbat recipe | dry fruit mix sharbat – ideal summer refreshing drink with detailed photo and video recipe. an interesting and innovative refreshing beverage summer drink made with milk, custard & dry fruits. it is typically prepared during ramadan festival for the iftar party, but can also be served to quench the summer heat thirst. these are generally served with ice cubes, but also served with a scoop of ice cream as a mouth-watering dessert recipe.
milk sharbat recipe | dry fruit mix sharbat – ideal summer refreshing drink with step by step photo and video recipe. sharbat recipes are traditionally prepared by mixing water with sugar-concentrated flavored syrups. it can either be served with a bunch of ice and also can have the fruit punch in it to make it a more refreshing beverage. however, the same sharbat can also be made with milk and the dry fruit loaded milk sharbat recipe is one such interesting refreshing beverage drink.
i am not a huge fan of sharbat recipes and i feel these are just sugar-loaded chilled water. but my perspective of milk-related drinks or even milk sharbat is totally opposite. as compared to the water-based sharbat, milk-based is more creamy, healthy, filling, and more importantly very refreshing. this makes it a complete package, especially when you need something quick and effective thirst quencher from the scorching summer heat. i generally prepare it and store it in the fridge and serve it whenever it is required. it can easily last long for weeks if you store it in the refrigerator, but hardly takes a couple of minutes to prepare it. so preparing it fresh and serving it can be an ideal option.
furthermore, some more additional tips, suggestions and variants to the milk sharbat recipe. firstly, i have used full cream milk for this recipe, which makes it more rich, creamy and filling. having said that if you need something lite and less creamy, you may very well use the lite or skim milk for the same purpose. secondly, once you cook the milk with custard powder, it may thicken like the custard sauce recipe. you may either serve it as it is or add water or even add ice cubes that should lower the consistency. lastly, this sharbat can be just prepared with dry fruits and their paste. you may totally skip the custard powder addition if you do not prefer to.
finally, i request you to check my other related beverage recipes collection with this post on the milk sharbat recipe. it includes my other types of recipes like Roohafza Sharbat Recipe, Milkshake Recipes, 10 summer drinks s – refreshing drink, 5 skin glow drink s, lassi, custard sarbath, ice tea, thandai, chocolate cake shake, karela. further to these i would also like to mention my other related recipe categories like,
milk sharbat video recipe:
recipe card for dry fruit mix sharbat – ideal summer refreshing drink recipe:
Milk Sharbat Recipe | Dry Fruit Mix Sharbat - Summer Refreshing Drink
Ingredients
for dry fruit paste:
- 2 tbsp almonds
- 2 tbsp pistachios
- 2 tbsp cashew
- hot water, for soaking
- 2 tbsp milk
for sharbat:
- 1½ litre milk
- few saffron
- 2 tsp custard powder
- ½ cup milk
- ½ cup sugar
- pistachios, for garnishing
Instructions
- firstly, in a bowl take 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew.
- soak in hot water for 10 minutes.
- peel the skin off the almonds and transfer to a mixer jar.
- add 2 tbsp milk and grind to a smooth paste. keep aside.
- in a large kadai take 1½ litre of milk and few saffron.
- stir and get the milk to a boil.
- now add the prepared nuts paste and mix well.
- continue to boil until the milk thickens slightly.
- further, in a small bowl take 2 tsp custard powder and ½ cup milk.
- stir and mix until the custard powder is well combined.
- pour the custard milk into the milk mixture.
- continue to cook until the milk thickens slightly.
- further, add ½ cup sugar and mix well until the sugar is combined well.
- adjust the consistency as required, once cooled the milk is going to thicken slightly.
- cool completely. transfer to a large bowl, and refrigerate for 4 hours.
- after 4 hours, give a whisk to the mixture making sure everything is well combined.
- now add ice cubes and is ready to serve.
- finally, pour the milk sharbat into a tall glass, top with nuts and saffron.
Nutrition
how to make milk sharbat with step by step photo:
- firstly, in a bowl take 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew.
- soak in hot water for 10 minutes.
- peel the skin off the almonds and transfer to a mixer jar.
- add 2 tbsp milk and grind to a smooth paste. keep aside.
- in a large kadai take 1½ litre of milk and few saffron.
- stir and get the milk to a boil.
- now add the prepared nuts paste and mix well.
- continue to boil until the milk thickens slightly.
- further, in a small bowl take 2 tsp custard powder and ½ cup milk.
- stir and mix until the custard powder is well combined.
- pour the custard milk into the milk mixture.
- continue to cook until the milk thickens slightly.
- further, add ½ cup sugar and mix well until the sugar is combined well.
- adjust the consistency as required, once cooled the milk is going to thicken slightly.
- cool completely. transfer to a large bowl, and refrigerate for 4 hours.
- after 4 hours, give a whisk to the mixture making sure everything is well combined.
- now add ice cubes and is ready to serve.
- finally, pour the milk sharbat into a tall glass, top with nuts and saffron.
notes:
- firstly, make sure to keep stirring the milk to prevent burning and cream formation.
- also, you can use custard powder of your choice to make it a different flavored.
- additionally, adding dry fruit paste makes the milk creamy and rich.
- finally, milk sharbat recipe tastes great when served chilled.