Bread Tikki Recipe | Potato Bread Tikki

Bread Tikki Recipe | Bread Aloo Tikki | Potato Bread Tikki with detailed photo and video recipe. An easy and simple street food snack recipe made with leftover sandwich bread slices and mashed potatoes. It is an excellent snack that is appreciated by all age groups, especially kids or younger age groups. These are generally served with a choice of dips like tomato ketchup or mayonnaise sauce but taste great when served with any desi chutney options.

Bread Tikki Recipe | Bread Aloo Tikki | Potato Bread Tikki with step-by-step photo and video recipe. Bread-based snack recipes are always a popular choice especially who appreciate street food. The most common snack is the bread roll which is made with potato stuffing and deep-fried till crisp. One such easy and popular leftover bread snack recipe is bread tikki or potato bread tikki known for its crispy and crunchy texture.

Tikki or cutlet recipes are always a popular choice especially when it is prepared with vegetables or meat. Basically, the crisp and crunchy texture on the out and the soft and mushy texture on the inside makes it more interesting. However, we always think or aspire to something much simple and easy with the same taste and texture. Well, the answer is this simple bread cutlet or bread aloo tikki recipe. The best part of this recipe is the ease of using the bread slices to make a crisp tikki. In addition, the use of leftover bread slices is an even better option. If you have boiled potatoes handy, it takes only a few minutes to cook, particularly for surprise guests. Do try this snack and I trust you will start loving it.

Furthermore, some more related and additional tips and suggestions for a crisp bread tikki recipe. Firstly, I have used white sandwich bread slices for this recipe and these are ideal bread choices. It helps to give shape and texture. However, you may use other types like toast or brown bread, but avoid multigrain bread. Secondly, I have shaped these like a cutlet, but the shape is not critical and you may shape it as you wish. You may shape it like sticks or even cylindrical cubes. Lastly, you may have to be careful while deep frying. Do not make the mixture wet and has to be semi-dry. This helps in deep frying and also shaping it. In addition, do not overcrowd these tikki’s while deep frying and fry them in small batches.

Finally, I request you to check my other related Street Food Recipes with this post of bread tikki recipes. It mainly includes my other related recipes like Hara Bhara Kabab Recipe, Pav Bhaji Recipe, Chilli Cheese Toast Sandwich Recipe – 2 Ways Street Style, Veg Fried Rice Recipe, Poori Paratha Recipe, Spot Idli Recipe, Chilli Bread Recipe, Cabbage Manchurian Recipe, Crispy Bhindi Popcorn Recipe, Vada Pav Recipe – Street Style. Further to these I would also like to some more related recipe categories like,

• Snacks Recipes
• Breakfast Recipes
• Instant Recipes

About Bread Tikki:

It is basically an adaptation of the popular cutlet recipe made with leftover bread slices and mashed potatoes. In other words, it is an easy and instant version of a tikki or cutlet made without fancy meat or vegetable requirements. Bread tikki can be an ideal party starter or appetizer for any occasion and can be served with simple chutney and dips. Moreover, it is an ideal snack recipe to finish any leftover bread slices.

Typically it is made and served as a street food snack using the panko bread crumbs but this can be made with any choice of breadcrumbs. As a matter of fact, the color, crisp and crunchy texture is derived from the use of breadcrumbs. I personally recommend using panko breadcrumbs, but you may use any other type to have the same crispiness. You may not get the same color but it is just to make it more attractive.

Video Recipe:

Recipe Card for Bread Aloo Tikki:

How to make Bread Tikki with step-by-step photos:

1. firstly, take 2 bread slices and pour water over them.
   
2. squeeze off the water and transfer the bread slices to a large bowl.
   
3. add 1 potato, ½ cup paneer, ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
   
4. squeeze and mix well making sure everything is well combined.
   
5. add 2 tbsp corn flour, ½ onion, 2 tbsp coriander, 2 chilli and mix well.
   
6. grease the hand with oil and shape the tikki.
   
7. roll in breadcrumbs to get the crunchy outer surface.
   
8. deep fry in hot oil keeping the flame on medium.
   
9. stir occasionally, until the tikki turns golden brown and crispy.
   
10. drain off to remove excess oil.
    
11. finally, enjoy bread tikki recipe with chutney or sauce.
    

Notes:

• Firstly, make sure to squeeze off all the water from the bread, or else the cutlet mixture will be too moist.
• Also, you can adjust the amount of corn flour depending on the texture.
• Additionally, you can also add cheese or vegetables of your choice to make it nutritious.
• Finally, Bread Tikki Recipe tastes great when served hot.