Mango Mastani Recipe | Mastani Drink Recipe | Mastani Cold Drink

Mango Mastani Recipe | Mastani Drink Recipe | Mastani Cold Drink with detailed photo and video recipe. a unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous amount of dry fruits. it is generally made and served as street food dessert in the streets of pune city but has taken all over the streets of india. as it has grown in its popularity, there are myriad versions of it and this recipe post belongs to my own experiment to it.

Mango Mastani Recipe | Mastani Drink Recipe | Mastani Cold Drink with step by step photo and video recipe. indian street food recipes are overcrowded with myriad types of snacks and chaat recipes which would fill your mouth with different spice flavours. obviously, you would need something lower to spice temperature with some soothing dessert milkshake recipes. one such popular dessert recipe is mango mastani recipe made with a combination of ice cream, mango pulp and dry fruits.

as i mentioned earlier, there are different ways to make a mango mastani recipe. the main difference between different recipes would be the proportion of mango pulp, ice cream and mango milkshake used to make it. some recipes are very generous and add a lot of ice cream flavour as compared to mango flavour in it. i call these ice cream mastani, as compared to mango based ones. i have tried to balance it out with more quantity of mango in the milkshake and also by adding concentrated mango pulp. you may not necessarily see many street vendors adding mango pulp to it, but i feel it is not an authentic mango dessert. with the increase in the cream quantity, it may taste better or may attract more customers for these street vendors, but not an authentic recipe.

furthermore, i would like to conclude with some tips, suggestions and variations to mango mastani recipe. firstly, i would heavily recommend using sweet mangoes extract and pulp for this recipe. it has to be completely ripe and no sour taste in it. preferably you should be good using mangoes like badami, neelam, alphonso, dasheri and raspuri mangoes. secondly, with respect to ice creams, stick to creamy vanilla flavoured ice creams. you may choose to use butterscotch or caramel but avoid dark-coloured or strongly flavoured ice creams. lastly, be generous with the number of dry fruits you add to this recipe. also, the choice is open-ended hence add a different kind of dry fruits so that you get a creamy and crunchy taste in each bite.

finally, i request you to check my other dessert recipes collection with this post of mango mastani recipe. it mainly includes my other recipes like mango jelly, lapsi, chana dal payasam, ashoka halwa, apple kheer, chocolate custard, bread malai roll, fruit cocktail, mango popsicles, gadbad ice cream. further to these i would also like to mention my other recipes categories like,

• indian sweets recipes
• beverages recipes
• sandwich recipes

mango mastani video recipe:

recipe card for mango mastani recipe:

how to make mastani drink with step by step photo:

1. firstly, in a blender take 2 mango. make sure to use fresh and sweet mangoes, else you may have to add sugar for sweetness.
   
2. add 2 scoops vanilla ice cream and 1 cup milk.
   
3. blend into a thick milkshake. keep aside.
   
4. for assembling, in a tall glass take 2 tbsp mango cubes.
   
5. add 2 tbsp chopped nuts and 2 tbsp tutti frutti.
   
6. also, add 1 scoop vanilla ice cream. you can alternatively use mango ice cream.
   
7. pour in the prepared mango milkshake.
   
8. top with 1 scoop vanilla ice cream, nuts, and tutti frutti.
   
9. finally, enjoy mango mastani immediately.
   

notes:

• firstly, you can add sugar to the milkshake depending on the sweetness of the mangoes.
• also, top with a generous amount of roasted nuts to get crunchy bites.
• additionally, you can also add jelly for variation.
• finally, mango mastani recipe tastes great when served chilled.