Thepla Recipe | Gujarati Methi Na Thepla

Thepla Recipe | Gujarati Methi Na Thepla with detailed photo and video recipe. An extremely simple and healthy spiced flatbread recipe made with fenugreek leaves, chickpea flour, and wheat flour. It hails from the popular Gujarat cuisine and is consumed for morning breakfast or as a snack item with sides like chutney, chutney, or simple raita. Apart from that, it is also popularly known as a travel mate, as it can be carried while travelling and can be a filling lunch or dinner meal.

Thepla Recipe | Gujarati Methi Na Thepla with step-by-step photo and video recipe. Indian cuisine is loaded with different types of flatbread which are mainly prepared with wheat flour or plain flour. But there are other types of masaledar bread, and the methi thepla recipe is one such known for its healthy nutrients and, more importantly, the combination of spices and herbs in it.

I generally prepare roti or phulka recipes for my daily routine, lunch or dinner. But this has changed over the years. These days, I typically prepare different types of thepla recipes with methi thepla more frequently. There are major reasons for this. Firstly, with this recipe, you do not require additional side dishes like curry or sabji. It is not like it does not taste great with it, but it is not mandatory. Secondly, due to the healthy nutrient part of it. Generally, these thepla carry different types of vegetables, and, hence, it, has an abundant source of fibre, minerals, and vitamins. Moreover, these pieces of bread are even appreciated by kids and hence can be an ideal meal, especially when you are travelling.

Furthermore some more related and additional tips, suggestions, and variants to the Gujarati methi na thepla. Firstly, always use fresh vegetables for the recipe. In this case, the methi leaves have to be fresh and tender so that they can easily mix with flour. You may use dried fenugreek leaves as an alternative to fresh ones but fresh is heavily recommended. Secondly, the dough has to be kneaded thoroughly without any lumps in it. The leaves have to be finely chopped so that the bread can be rolled evenly. Lastly, fry these plans in a nonstick pan for best results. You may add slight oil while frying on medium heat. Also, you may have to flip this thepla when bubbles start appearing on the surface. Once cooked you can wrap it in aluminum foil for serving it later.

Finally, I would like to add some more related Roti Recipes Collection with this post of thepla recipe. It mainly includes my other related recipes like Matar Ki Poori Recipe, Poori Paratha Recipe, Plain Paratha Recipe, Rice Puri Recipe, Soft Bread Recipe – No Oven, No Egg, No Yeast, Aloo Methi Paratha Recipe, Mooli Roti Recipe, Healthy Weight-Loss Roti Recipe – No Atta No Maida, Gujarati Dhebra Recipe, sooji roti for weight loss. Further to these, I would also like to add some more recipe categories like,

• Paratha Recipes
• Sandwich Recipes
• Curry Recipes

About Thepla:

It is basically a versatile dish recipe made with a combination of wheat flour, besan flour, and fresh green methi or fenugreek leaves. These thepla’s are soft and spicy flatbread as compared to the traditional roti or naan recipes. Hence it is often termed as a complete bread meal without any additional requirements of traditional curries or sabzi recipes. Therefore it is also termed as one of the friendly travel meals. Basically, you may just apply any condiments like chutney powder and pickle, and it is ready to be served.

In addition, these methi thepla recipes are considered super healthy compared to traditional rotis and naan bread. This is mainly due to the fact that it is prepared with additional vegetable ingredients in it. For instance, we have fresh green methi leaves in this recipe, which contains an abundant source of fibre, minerals, and vitamins. Also, it helps with digestion and deals with constipation. Hence introducing this bread to daily breakfast or dinner can be beneficial.

Video Recipe:

Recipe Card for Gujarati Methi na Thepla

How to Make Thepla with Step-by-step Photos

1. firstly, finely chop 1 bunch methi and take it in a large bowl.
   
2. add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 2 tbsp sesame, 1 tsp chilli paste, 1 tsp ginger paste, 2 tbsp kasuri methi and pinch hing.
   
3. add ½ cup curd and ½ tsp salt. mix well making sure all the spices are well combined.
   
4. further add 1½ cup wheat flour, ¼ cup besan.
   
5. mix well and start to knead the dough.
   
6. add water as required and knead to smooth dough.
   
7. also, add 2 tbsp oil and knead the dough.
   
8. make a smooth and non-sticky dough.
   
9. cover the dough and rest for 20 minutes, or until the dough has rested well.
   
10. pinch a ball-sized dough and dust with wheat four.
    
11. roll to as thin as possible. roll all the theplas as it will not take much time to cook.
    
12. now cook the thepla on hot tawa.
    
13. flip over and cook both sides spreading oil.
    
14. finally, enjoy methi thepla hot or you can pack it in a zip lock bag.
    

Notes

• firstly, adding besan makes the thepla super soft.
• also, do not overcook as it turns thepla hard once cooled.
• additionally, adding oil to the dough prevents the dough from sticking to the hand and makes the dough softer.
• finally, the methi thepla recipe tastes great when rolled very thinly.