Soya Chilli Recipe | Soybean Chilly | Chilli Soya Chunks | Chilli Soya with detailed photo and video recipe. A popular and nutrient-packed Indo-Chinese starter recipe, made with soya bean nuggets. It is simple and easy to prepare, and can be made within minutes, compared to other Indo-Chinese street food recipes. Generally, the dry variants of soybean chilli are popular, but can also be made with gravy.
Soya Chilli Recipe | Soybean Chilly | Chilli Soya Chunks | Chilli Soya with step-by-step photo and video recipe. Indian cuisine is incomplete without mentioning the diverse street food recipes it offers across different regions.ย Itย could be theย Gobi Manchurianย or perhaps theย Chilli Paneerย from the famous Indo-Chinese cuisine. One such popular recipe is soya chilli, which is known for its sweet and spicy lip-smacking taste.
This recipe forย soy chilli is very similar to my previous chilli recipes, but I found it to beย much easier to prepare compared to its predecessors. However, the soya nuggets need to be boiled separately before coating and deep-frying them in oil. This helps to eliminate excessive protein and soften the soy. Moreover, due to the texture and shape of soy, it does not turn out soggy even after being kept for a while. Hence, it makes an ideal party starter or an appetiser for potluck parties as it can remain crisp for a longer time. I like the chewiness that the soya nuggets have to offer. In other words, the combination of sweetness, spiciness and chewiness makes an ideal snack for any occasion.
Furthermore, here are some tips, suggestions, and recommendations for the soya chilli recipe. Firstly, I would recommend cleaning and boiling the soya nuggets thoroughly before using them in this recipe. Some brands do mention skipping this step, but I would recommend following it anyway. Secondly, I have deep-fried the coated soya nuggets, which canย also be easily pan-fried,ย shallow-fried, or baked for reducedย oil consumption. You may need to stir the soya nuggets continuously while pan-frying, otherwise they may stick to the bottom. Lastly, I have added 1 tsp of chilli sauce to this recipe, but you can adjust it to suit your taste.
Finally, I would like to highlight my otherย Indo-Chinese Recipes collectionย with this post ofย soya chilli recipe.ย It includes recipesย such asย gobi chilli,ย mushroom manchurian,ย veg crispy,ย hot and sour soup,ย cabbage manchurian,ย veg manchurian,ย hakka noodles,ย and manchow soup. Further, do visit my other related recipe collections like,
About Soya Chilli
A popular, healthy, high-protein vegetarian appetiser or semi-dry dish made with soya nuggets or meal makers. Soya Chilli, also known as Soybean Chilli, is a popular healthy alternative to meat-based chilli recipes, such as those made with chicken or fish, offering the same texture and taste. It is made with basic spices and Chinese sauces, such as soy sauce, vinegar, and green chilli sauce, creating a lip-smacking street-style evening snack. Further, it is more famous due to its cheaper alternative to meat.
There are many different types of popular Soy Chilli snacks. Most commonly, it is made as a dry variant, but adding manchurian sauce gravy makes it more interesting and attractive. In addition, incorporating other types of ingredients, such as paneer, potatoes, mushrooms, or even meat alternatives, makes it a more balanced and filling meal. Additionally, instead of deep-frying the soy chunks, they can be air-fried or pan-fried to make them a healthier snack. Lastly, adding manchurian sauce with chilli makes it a chilli manchurian snack.
Video Recipe
Recipe Card for Soya Chilli
Soya Chilli Recipe | Chilli Soya Chunks - Street Style
Ingredients
- 1 cup soya chunks
- 1 tsp salt
- hot water
- ยผ cup corn flour
- ยฝ tsp chilli powder
- ยฝ tsp garam masala
- ยฝ tsp salt
- oil, for frying
for sauce:
- 2 tbsp oil
- 2 tbsp ginger garlic, chopped
- 2 tbsp spring onion, chopped
- ยฝ onion, finely chopped
- ยฝ capsicum, cubed
- 3 chilli, slit
- 2 tbsp chilli sauce
- 2 tbsp tomato sauce
- 2 tbsp vinegar
- 2 tsp soy sauce
- ยฝ tsp salt
- 2 tbsp spring onion, chopped
Instructions
- Firstly, in a bowl, take 1 cup of soya chunks, 1 tsp salt and hot water.
- Soak for 5 minutes or until the soya softens.
- Squeeze off the water and transfer to the bowl.
- Addย ยผ cup corn flour, ยฝ tsp chilli powder, ยฝ tsp garam masala and ยฝ tsp salt.
- Mix well, ensuring the soya is evenly coated.
- Deep fry in hot oil, keeping the flame on medium.
- Fry until the soya turns golden and crispy. Keep aside.
- In a pan, heat 2 tbsp oil. Add 2 tbsp ginger garlic,ย 2 tbsp spring onion and saute well.
- Also add ยฝ onion, ยฝ capsicum,ย 3 chilli and saute well.
- Now addย 2 tbsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tsp soy sauce and ยฝ tsp salt.
- Mix well, ensuring the sauces are thoroughly cooked.
- Further add fried soya, 2 tbsp spring onion and mix well.
- Finally, enjoy Soya Chilli Recipe with tomato sauce.
Nutrition
How to Make Soya Chilli with Step-by-step Photos
- Firstly, in a bowl, take 1 cup of soya chunks, 1 tsp salt and hot water.
- Soak for 5 minutes or until the soya softens.
- Squeeze off the water and transfer to the bowl. Addย ยผ cup corn flour, ยฝ tsp chilli powder, ยฝ tsp garam masala and ยฝ tsp salt.
- Mix well, ensuring the soya is evenly coated.
- Deep fry in hot oil, keeping the flame on medium.
- Fry until the soya turns golden and crispy. Keep aside.
- In a pan, heat 2 tbsp oil. Add 2 tbsp ginger garlic,ย 2 tbsp spring onion and saute well.
- Also add ยฝ onion, ยฝ capsicum,ย 3 chilli and saute well.
- Now addย 2 tbsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tsp soy sauce and ยฝ tsp salt.
- Mix well, ensuring the sauces are thoroughly cooked.
- Further add fried soya, 2 tbsp spring onion and mix well.
- Finally, enjoy Soya Chilli Recipe with tomato sauce.
Notes
- Firstly, coating with corn flour and frying makes the soya extra crispy.
- Additionally, you can make the sauce slightly watery to achieve a saucy soya chilli.
- Additionally, make the sauce spicy; otherwise, the soy sauce will taste bland.
- Finally, Soya Chilli Recipe tastes great when served hot.