aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree in a detailed photo and video recipe. one of the simple and easy crispy dosa recipes made with potato puree in rice flour and semolina batter. it is almost similar to the crisp rava dosa recipe but with the goodness of potato puree starch in it. it is an instant dosa recipe and can be prepared within minutes for morning breakfast with a choice of spicy red chutney or coconut chutney.
well, to begin with, many would think of this recipe as any other instant dosa recipe with aloo bhaji topping when you hear aloo dosa recipe. the good news is that it is not. the boiled and mashed potato puree is added directly to the rava dosa batter which makes it full of carbs and starch. more importantly, it makes it more filling compared to just rava dosa. well, the dosa would turn crispy but may not be as the traditional rava dosa which is crispy and flaky in texture. i did try to increase the rice flour amount but the dosa wasn’t good. i found the combination of these flours with the amount of potato puree makes it the best dosa recipe.
furthermore, i would also like to add some additional tips, suggestions and variants to the aloo dosa recipe. firstly, ensure to pressure cook the potatoes so that they can be easily turned into puree. it has to be silky smooth so that it can easily blend with flour and added water. secondly, consistency is very important for this instant dosa and it has to be similar to neer dosa or rava dosa. it should be easily poured on top of dosa pan to form the shape of dosa. lastly, i have used a non-stick dosa tawa pan which makes it ideal for any kind of instant dosa. you may try the cast iron but may end up sticking to the pan. hence non-stick is the best option.
finally, i would also like to add my other dosa recipes collection with this post of aloo dosa recipe. it mainly includes my other related recipes like corn pancake, dosa batter, bread dosa, vegetable pancake, besan dosa, bun dosa, cabbage dosa, masala dosa, maida dosa, heerekai dosa. further to these i would also like to mention my other related recipe categories like,
aloo dosa video recipe:
recipe card for potato dosa recipe:
aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree
Ingredients
- 3 aloo / potato, boiled
- 1 cup water
- 1½ cup rice flour
- ¼ cup rava / semolina / suji, coarse
- 1 tsp salt
- 5 cup water
- 1 onion, finely chopped
- 2 tbsp coriander, finely chopped
- 2 chilli, finely chopped
- few curry leaves, chopped
- 1 tsp cumin
- oil, for roasting
Instructions
- firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.
- add 1 cup water and blend to smooth paste.
- transfer the aloo paste to a large bowl.
- further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt.
- pour 5 cup water and mix using a whisk.
- mix well making sure there are lumps and the consistency of the batter is watery.
- further add 1 onion, 2 tbsp coriander, 2 chilli, few curry leaves and 1 tsp cumin.
- mix well and rest for 10 minutes for rava to soak well.
- after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
- when the pan is super hot, pour the batter on the pan.
- spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
- finally, enjoy aloo dosa recipe with chutney.
Nutrition
how to make aloo dosa with step by step photo:
- firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.
- add 1 cup water and blend to smooth paste.
- transfer the aloo paste to a large bowl.
- further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt.
- pour 5 cup water and mix using a whisk.
- mix well making sure there are lumps and the consistency of the batter is watery.
- further add 1 onion, 2 tbsp coriander, 2 chilli, few curry leaves and 1 tsp cumin.
- mix well and rest for 10 minutes for rava to soak well.
- after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
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when the pan is super hot, pour the batter on the pan.
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spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
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finally, enjoy aloo dosa recipe with chutney.
notes:
- firstly, make sure to boil the aloo really well, else it will be difficult to blend.
- also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- additionally, you can increase the amount of rava and decrease rice flour for variation.
- finally, aloo dosa recipe tastes great when served hot with spicy chutney.
My dosa is sticking too much. I am using non stick dosa pan. What should I do as I have too much batter and it’s not working
Before making dosa heat the tawa on medium flame sprinke some water allow the water to evaporate and add 2 to 3 drops of oil on tawa and rub the with half piece of onion before spreading the dosa batter
Hello Hebbar! Can I make this aloo dosa using idli batter?
No you can’t use this batter for preparing idli.
Hello Hebbar! Can I make aloo dosa using idli batter?
No you cant use aloo batter for preparing idli.
The aloo dosa’s are getting stuck and won’t come off… followed instructions to the T
Before making dosa heat the tawa on meduim flame sprinkle some water allow the water to evaporate and add 2 to 3 drops of oil on tawa and rub the tawa with half piece of onion before spreading dosa batter.
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