bread dosa recipe | instant rava bread dosa | dosa using leftover bread

bread dosa recipe | instant rava bread dosa | dosa using leftover bread slices with detailed photo and video recipe. one of the easy and simple instant dosa recipes made with leftover sandwich bread slices, semolina and rice flour. it is perhaps one of the ideal morning breakfast recipes which take hardly a few minutes to prepare the dosa batter and start serving it. these crisp and flaky dosa recipes can be extended to masala dosa recipes or even prepared as uttapam as per the desire or preferences.

bread dosa recipe | instant rava bread dosa | dosa using leftover bread slices with step by step photo and video recipe. dosa or idli recipes are essential breakfast recipes for most of the south indians if not to all. these were traditionally made with a combination of rice and urad dal batter and later fermented to prepare a crisp or soft crepe or pancakes. but due to the cosmopolitan and mix of cultural influence to the south indian cuisine, there are many instant dosa recipes and one popular way to make it is using leftover bread slices.

i am a huge fan of traditional recipes, but i also acknowledge the fact that it has its own complexity. well, we all crave a soft or crisp dosa for morning breakfast, but we may have forgotten to soak and grind the previous night. moreover, i live in a dry and cold place with natural fermentation and tricky options. i generally keep it in preheated oven or in an instant pot to achieve the natural fermentation, but still, you may not get the same taste and flavour as you get it in humid weather. hence i generally opt for instant dosa recipes like rava dosa and ragi dosa recipes. to that same category, one more addition is the instant bread dosa recipe with leftover sandwich bread slices. i am not saying that it would be exactly the same taste as traditional fermented dosa, but still, an ideal choice to satisfy the strong dosa craving.

furthermore, some more additional tips, suggestions and variants to the bread dosa recipe. firstly, the dosa batter prepared with bread is not similar to the traditional one. it has more maida content from the bread and hence do not stick to the dosa pan, if it extremely hot. you need to cook and roast it on a low flame. secondly, the use of curd can be skipped if you like to make a crisp and crunchy dosa. with the below-mentioned combination, i was able to get a crisp, but if you wonder, you may skip it. lastly, you may extend this recipe as per your taste and preferences. you may add potato masala to make it masala dosa or even add red chutney to make it mysore masala dosa.

finally, i request you to check my other related dosa recipes collection with this post of instant bread dosa recipe. it only includes my other related dosa recipes like bread uttapam, instant bread masala dosa, besan dosa, bun dosa, cabbage dosa, masala dosa, maida dosa, heerekai dosa, dosa mix, rava dosa. further to these i would also like to mention my other related recipe categories like,

• breakfast recipes
• rice recipes
• chutney recipes

bread dosa video recipe:

recipe card for instant rava bread dosa recipe:

how to make bread dosa with step by step photo:

1. firstly, trim off the bread sides. you can use white or brown bread. however, preparing with white bread makes the dosa crispier compared with brown.
   
2. cut the bread into pieces and add to a large bowl.
   
3. add ¼ cup rice flour, ¼ cup curd, ½ tsp salt, ½ ts sugar. sugar is added to give golden colour to the dosa.
   
4. now add 1 cup water and rest for 20 minutes to soak.
   
5. after 20 minutes, the bread and rava has soaked well.
   
6. transfer into the mixi and add water as required.
   
7. blend to really smooth paste.
   
8. transfer the batter to the bowl and whisk for 5 minutes to make an airy batter.
   
9. further, add ¼ tsp baking soda and mix gently.
   
10. now heat the dosa pan and sprinkle water, wipe off with tissue paper. this helps to cool the tawa slightly, preventing from turning too hot.
    
11. now pour the dosa batter and spread as thin as possible.
    
12. pour oil and spread uniformly.
    
13. roast on low to medium flame until it turns golden brown and crisp.
    
14. finally, enjoy bread dosa with chutney and sambar.
    

notes:

• firstly, adding curd is optional. curd gives slight sourness to dosa, however, you can skip it.
• also, you can powder the ingredient first and then add water and grind to form a batter. however, you need to soak the batter at least 20 minutes later.
• additionally, if the batter sticks to the pan while spreading, it means the pan is hot. so cool it slightly and then pour the batter.
• finally, bread dosa recipe can be prepared with leftover or fresh bread.