rava uttapam recipe | instant suji uttapam recipe | sooji uttapam with detailed photo and video recipe. an extremely popular south indian dosa variety made with semolina and vegetable toppings. it is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grounding. it tastes great when served with a choice of spicy chutney but also tastes amazing by itself without any sides.
as i explained earlier, there is no hassle of fermentation and grounding. the rava or sooji batter is made by mixing yoghurt, spices and salt. the traditional instant suji uttapam recipe is made with grounding and overnight fermentation, but this recipe post skips all those steps. moreover, i have not added any fermenting agent like baking soda and eno fruit salt. these agents typically help to hasten the fermentation process which can also be added to this batter. but i have specifically avoided as it is not required particularly for this recipe. the combination of semolina and curd makes the batter ideal for dosa recipes.
furthermore, i would also like to highlight some tips, suggestions and variations for this instant suji uttapam recipe. firstly, i would heavily recommend using medium-sized semolina or bombay rava for this recipe. do not use bansi rava or thin sized semolina and it can mess up the batter and dosa making process. secondly, the choice of toppings can be varied and you can mix up any your choice vegetables. however, ensure to chop these veggies very finely so that it can be easily topped for these pancakes. lastly, i have shaped these uttapams in mini shaped disc which is not a requirement. you can shape it any required and there is no strict on it.
finally, i request you to check my other dosa variety recipes collection with this post of rava uttapam recipe. it mainly includes recipes like vegetable uttapam, methi dosa, rava dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam, kara dosa, tomato dosa. further to these i would also like to highlight my other recipe collections like,
rava uttapam video recipe:
recipe card for instant suji uttapam recipe:
rava uttapam recipe | instant suji uttapam recipe | sooji uttapam
Ingredients
for batter:
- 1 cup rava / semolina / suji, coarse
- ½ cup curd
- ¾ tsp salt
- ½ cup water
for toppings:
- 1 onion, finely chopped
- ½ capsicum, finely chopped
- 1 carrot, grated
- 1 tomato, finely chopped
- 2 tbsp coriander, finely chopped
- 1 inch ginger, finely chopped
- 1 chilli, finely chopped
- few curry leaves, chopped
- ¼ tsp salt
Instructions
- firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt.
- mix well making sure the curd is combined well.
- further, add ½ cup water and mix well adjusting consistency.
- rest for 20 minutes or until the rava absorbs well.
- check for consistency adding more water if required.
- now prepare the vegetable toppings, by taking 1 onion, ½ capsicum, 1 carrot and 1 tomato.
- also, add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt.
- mix well making sure everything is well combined.
- now pour the rava batter into small uttapam.
- top with a tbsp of prepared toppings and press gently.
- pour 1 tsp oil around the uttapam.
- cover and cook for a minute or until the base is cooked well.
- flip over and cook both sides.
- finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.
Nutrition
how to make rava uttapam with step by step photo:
- firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt.
- mix well making sure the curd is combined well.
- further, add ½ cup water and mix well adjusting consistency.
- rest for 20 minutes or until the rava absorbs well.
- check for consistency adding more water if required.
- now prepare the vegetable toppings, by taking 1 onion, ½ capsicum, 1 carrot and 1 tomato.
- also, add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt.
- mix well making sure everything is well combined.
- now pour the rava batter into small uttapam.
- top with a tbsp of prepared toppings and press gently.
- pour 1 tsp oil around the uttapam.
- cover and cook for a minute or until the base is cooked well.
- flip over and cook both sides.
- finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.
notes:
- firstly, make sure to soak the batter well else the dosa will be hard.
- also, adjust the consistency of batter adding water as required.
- additionally, top with choice of vegetables to make it healthy.
- finally, instant rava uttapam recipe tastes great when served hot.