Rava Uttapam Recipe | Instant Suji Uttapam Recipe | Sooji Uttapam with detailed photo and video recipe. An extremely popular south indian dosa variety made with semolina and vegetable toppings. It is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grinding. It tastes great when served with a choice of spicy chutney, but it also tastes amazing by itself without any sides.
Rava Uttapam Recipe | Instant Suji Uttapam Recipe | Sooji Uttapam with step-by-step photo and video recipe. Uttapam is a traditional South Indian breakfast dosa. Cooks use dosa batter or idli batter. They grind the batter and ferment it. Some quick versions skip these steps. Instant recipes avoid overnight work. Rava uttapam is a popular instant option.
As I explained earlier, there is no hassle of fermentation and grinding. Mix yoghurt, spices, and salt to make the rava batter. Traditional uttapam uses soaked, ground, and fermented batter. This instant recipe skips soaking, grinding, and fermentation. Moreover, I have not added any fermenting agents, such as baking soda and Eno fruit salt. Fermentation agents can speed up the process and be added to this batter. I avoid them in this recipe because they are not required. Semolina and curd together make the batter ideal for dosa recipes.
Furthermore, I would also like to highlight some tips, suggestions and variations for this instant suji uttapam recipe. Firstly, I would heavily recommend using medium-sized semolina or Bombay rava for this recipe. Do not use bansi rava or thin-sized semolina, as it can mess up the batter and dosa-making process. Secondly, the choice of toppings can be varied, and you can mix and match any of your preferred vegetables. However, ensure to chop these veggies very finely so that they can be easily topped for these pancakes. Lastly, I have shaped these uttapams into mini disc shapes, which is not a requirement. You can shape it as required, and there is no strict rule on it.
Finally, I request you to check my other Dosa Variety Recipes Collection with this post of Rava Uttapam recipe. It mainly includes recipes like vegetable uttapam, methi dosa, rava dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam, kara dosa, and tomato dosa. Further to these, I would also like to highlight my other recipe collections, like,
About Instant Rava Uttapam
Rava Uttapam is a quick breakfast choice. The best part is, it needs no soaking. It needs no grinding. And it needs no fermentation. Mix rava (semolina) with yoghurt to make the batter. Add water to reach pouring consistency. Stir in Eno fruit salt for puffiness. It gives a uttapam taste and soft texture without overnight steps. Once you see the bubbles, cook it as soon as so that it turns soft and puffy.
Additionally, heat a tawa and lightly grease it. Pour a ladle and spread gently into a small circle. Top with onion, tomato, capsicum, carrot, and coriander. Drizzle oil around the edges. Cook on medium heat until the base sets. Flip once for a light cook on top. Serve hot with coconut chutney and sambar. The toppings stay flexible to suit preference. Simple vegetables keep it tasty and wholesome.
Fun Fact:
Many home cooks use Eno fruit salt to aerate instant batters for dosa, idli, and uttapam.
Chef Tips for Rava Uttapam
Instant rava uttapam mixes rava with yoghurt and water. Eno fruit salt makes the batter airy.
- Rava Texture: Use fine rava and whisk until smooth.
- Yoghurt Balance: Keep a thick pouring batter and adjust water.
- Eno Timing: Add Eno at the end and cook immediately.
- Tawa Heat: Hold medium heat and oil the surface lightly.
- Toppings Prep: Chop vegetables finely and press into the wet batter.
Video Recipe
Recipe Card for Instant Rava Uttapam
Rava Uttapam Recipe | Instant Sooji Uttapam
Ingredients
For toppings:
- 1 carrot, grated
- 1 onion, finely chopped
- 2 tbsp capsicum, chopped
- 1 chilli, finely chopped
- 1 inch ginger, grated
- 2 tbsp curry leaves, chopped
- ½ tsp cumin
- ½ tsp salt
For batter:
- 1½ cup rava / suji
- ½ cup curd
- ½ tsp salt
- water, for batter
- ½ tsp eno fruit salt
- oil, for cooking
Instructions
- Firstly, to prepare the topping, in a bowl take 1 carrot, 1 onion, 2 tbsp capsicum, 1 chilli, 1 inch ginger, 2 tbsp curry leaves, ½ tsp cumin and ½ tsp salt.
- Mix well, making sure all the vegetables are well combined. Keep aside.
- In a small bowl, take 1½ cup rava, ½ cup curd, ½ tsp salt and water.
- Mix well, ensuring the batter is thoroughly combined and adjusting the water as needed.
- Rest the batter for 5 minutes.
- Now add ½ tsp eno fruit salt and 2 tbsp water.
- Mix gently till the batter turns frothy.
- Heat the griddle and pour a ladleful of batter. Spread out in a circular motion, slightly thicker than a regular masala dosa.
- Top with the mixed vegetable mixture uniformly and pat slightly.
- Also pour 1 tsp oil around the edges.
- Roast the dosa to a golden brown on the bottom.
- Flip over and roast both sides.
- Finally, enjoy Mixed Vegetable Rava Utappam with chutney.
Nutrition
How to Make Rava Uttapam with Step-by-step Photos
- Firstly, to prepare the topping, in a bowl take 1 carrot, 1 onion, 2 tbsp capsicum, 1 chilli, 1 inch ginger, 2 tbsp curry leaves, ½ tsp cumin and ½ tsp salt.
- Mix well, making sure all the vegetables are well combined. Keep aside.
- In a small bowl, take 1½ cup rava, ½ cup curd, ½ tsp salt and water.
- Mix well, ensuring the batter is thoroughly combined and adjusting the water as needed.
- Rest the batter for 5 minutes.
- Now add ½ tsp eno fruit salt and 2 tbsp water.
- Mix gently till the batter turns frothy.
- Heat the griddle and pour a ladleful of batter. Spread out in a circular motion, slightly thicker than a regular masala dosa.
- Top with the mixed vegetable mixture uniformly and pat slightly.
- Also, pour 1 tsp oil around the edges.
- Roast the dosa to a golden brown on the bottom.
- Flip over and roast both sides.
- Finally, enjoy Mixed Vegetable Rava Utappam with chutney.
Notes
- Firstly, adding curd to rava helps to give souness to the batter and makes it flavourful.
- Also, add vegetables of your choice to make the uttapam nutritious.
- Additionally, roast the dosa on a medium flame; otherwise, it will remain raw on the inside.
- Finally, Mixed Vegetable Rava Utappam Recipe tastes great when served hot.