Suji Pasta Recipe | Healthy Homemade Sooji Pasta – New Trick

Suji Pasta Recipe | Healthy Homemade Sooji Pasta – New Way with detailed photo and video recipe. An extremely simple and popular desi pasta recipe prepared with semolina and basic Indian spices. It is healthy compared to the traditional pasta recipe which may use plain flour and wheat flour and can be hard to digest. This recipe is an ideal lunch box or perhaps a kid’s tiffin box recipe and can be prepared without buying pasta kernels from the shop.

Suji Pasta Recipe | Healthy Homemade Sooji Pasta – New Way with step-by-step photo and video recipe. Pasta and pizza recipes are not native to Indian cuisine but have been widely embraced. It makes it to all parts of the meal including breakfast, lunch, and dinner. It has been subject to tremendous adaption and the suji pasta recipe is one such Indian or desi pasta recipe.

Pasta Recipes has always been one my favorite cheat meal recipes and I often make it for my weekdays dinner. This only takes 5 to 10 minutes to cook once past kernels are boiled. I generally add all basic vegetables and even tofu with simple homemade pasta sauce. However, recently I was introduced to sooji pasta and I have become a big-time fan of it. I trust you may have faced a lot of criticism preparing the same sooji Upma or sooji roti. This sooji pasta could be a pleasant surprise and I am convinced that kids would love it. Do try this recipe and I am certain that it can easily fit into any time of the day meal.

Furthermore, some more important tips, suggestions, and variations to the suji pasta recipe. Firstly, I have prepared and cooked these sooji pasta kernels by steaming them in a steamer. This makes it wet and not dry and hence the pasta has to be used immediately. You may refrigerate it and use it the next day, but not beyond that. Secondly, the pasta sauce used is homemade and prepared by mixing basic tomato and chilli sauce. However, to make it fancy, you may use any store-bought pasta sauce. Lastly, once the pasta is prepared it is best served immediately without resting. Once it is rested, the pasta kernels may absorb moisture and may turn thick and hard.

Finally, I would like to highlight my other related Breakfast Recipes Collection with this post of suji pasta recipe. It mainly includes my other related recipes like Curd Dosa Recipe, Chia Pudding Recipe – 2 Ways, Ven Pongal Recipe, Banana Dosa Recipe, Tomato Dosa, Dill Pulao Recipe, Wheat Rava Upma Recipe, Pizza Sandwich Recipe, Namkeen Seviyan Recipe, Adai Dosa Recipe. Further to these I would also like to add my other recipe categories like,

• Snacks Recipes
• Rice Recipes
• Paratha Recipes

Video Recipe

Recipe Card for Suji Pasta

How to Make Suji Pasta with Step-by-step Photos

1. Firstly, in a pan take 1 tsp ghee and roast 1 cup rava till it turns aromatic.
   
2. Add ½ tsp salt and 1 cup hot water.
   
3. Mix well making sure everything is well combined.
   
4. Cover and simmer for 5-10 minutes or until the rava is cooked well.
   
5. Transfer the mixture to the large plate, add 2 tbsp curd and mix well.
   
6. knead to a smooth and soft dough.
   
7. Now pinch a ball sized dough and shape it like a button.
   
8. Place the pasta into the steamer and steam for 10 minutes. Keep aside.
   
9. In a pan heat 2 tbsp oil and saute 5 clove garlic.
   
10. Add ½ onion, ½ tomato and 2 tbsp capsicum.
    
11. Stir fry until the vegetables soften slightly.
    
12. Now add 2 tbsp tomato sauce, ½ tsp chilli powder, ½ tsp salt and ½ tsp mixed herbs.
    
13. Mix well making sure the sauce is cooked well.
    
14. Add in steamed pasta and mix well.
    
15. Finally, top with 2 tbsp coriander and enjoy a healthy Suji Pasta Recipe.
    

Notes

• Firstly, make sure to roast the rava to prevent it from turning sticky.
• Also, you can boil the pasta in water instead of steaming.
• Additionally, use pasta sauce in place of tomato sauce for enhanced flavour.
• Finally, Suji Pasta Recipe tastes great when packed in kid’s lunch box.