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rava idlirava idlirava idli

rava idli recipe | instant masala idli recipe

rava idli recipe / instant masala idli recipe / carrot rava idli recipe is one of my favourite idly recipe. south indian cuisine are known for its healthy recipes and rava idli (suji idli) is one of the simple and instant recipe which combines the goodness of many dals and spices.

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kadle-uddina bele chutney recipe | channa dal chutney recipe

kadle-uddina bele chutney is a south indian chutney or pachadi. channa dal – split black lentils chutney is mainly had with steamed rice or ganji but can also have with rava idli, mini idli or bullet idli, idli, idli with cooked rice and dosa’s like rava dosa, mysore masala dosa, neer dose and onion uttappam

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mumbai vada pavmumbai vada pavmumbai vada pav

vada pav recipe | mumbai vada pav recipe

vada pav recipe or mumbai vada pav recipe | how to make vada pav step by step photo and video recipe. vada pav, sometimes spelled wada pav or vada paav or vada pao or ‘wada pao”’, …

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dal tadka recipe | restaurant style dal tadka

dal tadka recipe / restaurant style dal tadka – dal tadka is a toor dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. this dal preparation goes really well with jeera rice, fried rice, steamed rice or any kind of pulao. that’s the reason indians are obsessed with this dal.

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namkeen chivdanamkeen chivdanamkeen chivda

namkeen chivda recipe | avalakki mixture recipe

namkeen chivda recipe / avalakki mixture recipe / chooda / spicy avalakki / namkeen poha / avalakki oggarane / paper avalakki mixture / namkeen chivda / namkeen chiwda / khatta mitha chivda etc. is called with multiple names. there are many variations of making chivda. this recipe makes use of thin poha or aval (flattened rice), dry fruits and coconut slices.

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rava dosarava dosarava dosa

rava dosa recipe | instant onion rava dosa recipe

rava dosa is thin, fluffy and lacy crepes made with a batter of rice flour, maida (all purpose plain flour), semolina and water along with cumin seeds, salt, diced onions, ginger, chopped coriander leaves and green chillies. it is an indian crepe of udupi, india.

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masala papadmasala papadmasala papad

masala papad recipe | masala papadum recipe

masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum for masala papad. even i have tried the deep fried masala papad recipe.

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bisi bele bathbisi bele bathbisi bele bath

bisi bele bath recipe | huli anna recipe | sambar rice recipe

bisi bele bath recipe | huli anna recipe | sambar rice recipe is dal and rice cooked together with tamarind and spice powders. as the name suggests it has to be served hot. bisi bele bath tastes best when seasoned in ghee and served hot with chips, mixture or yogurt.

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bisi bele bath masala powder

this bisi bele bath masala is a authentic recipe with no onion and no garlic recipe, as it is a popular and special dish among the vegetarian folks who do not eat onions and garlic. it does not call for onions, instead fresh coconut or poppy seeds or dry coconut is used. there are many modern versions of bisi bele bath. i am sharing the recipe prepared by mom. she have been cooking this for years now and has always turned out to be the best. this recipe yields bisi bele bath that tastes almost the same that is served in mtr.

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dal tadka recipe | restaurant style dal tadka

dal tadka recipe / restaurant style dal tadka – dal tadka is a toor dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. this dal preparation goes really well with jeera rice, fried rice, steamed rice or any kind of pulao. that’s the reason indians are obsessed with this dal.

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gobi-manchuria-recipegobi-manchuria-recipegobi-manchuria-recipe

gobi manchurian dry recipe | gobi manchuria recipe

gobi manchurian dry recipe | gobi manchuria recipe | cauliflower manchurian is a popular indo chinese dish. This is a super delicious appetizer or main dish. today i am sharing the popular indo chinese gobi or cauliflower manchurian recipe with step by step photos and video recipe.

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potato curry recipepotato curry recipepotato curry recipe

potato curry recipe for masala dosa | aloo bhaji for masala dosa

a quick and easy aloo curry or potato recipe that goes good not only with masla dosa or mysore masala dosa but it can also be used as a filling to make sandwich, roti rolls or wraps and can also be packed in lunch box with variety rice like lemon rice, coconut rice, pudina rice, sesame rice.

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bhindi frybhindi frybhindi fry

okra fry recipe | bhindi fry recipe | crispy bhindi fry recipe

bhindi fry recipe is an easy snack like recipe made with bhindi or okra (lady finger). bhindi fry, a name it self gets juices flowing in the mouth. dry, shallow fried, spicy masala with bhindi is a heavenly experience in every bite and it’s a choice. it is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.

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tindora sabzitindora sabzitindora sabzi

thondekai palya | manoli palya | tindora cashew nut sabzi

thondekai palya | manoli palya | tindora sabzi | thondekai godambi palya, is popularly called as manoli aajadina / manoli aajatna in tulu. this recipe is a mangalore – udupi and bunt style speciality, tastes delicious. tindora (thondekai) a.k.a as ivy gourd is such a versatile vegetable which goes with almost anything. apart from thondekai palya i also love to have thondekai kodekane made from tindora.

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ennegaiennegaiennegai

ennegayi | stuffed brinjal | bharli vangi | bharwa baingan recipe

ennegayi recipe or stuffed brinjal or bharli vangi or bharwa baingan or badanekayo ennegayi is a signature dish of north karnataka. eggplants / brinjal are stuffed with ground masalas and shallow fried in oil, until done. pronounced and spelled in different ways ( ennegayi / enngai / yengai / yenngai ), this dish has multiple versions of the recipe too.

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pooripooripoori

poori bhaji recipe / aloo bhaji recipe

poori bhaji is a versatile wholesome breakfast dish that is quite popular across india. you would not miss this dish in any restaurant’s breakfast menu. in south india, poori bhaji recipe is must for breakfast

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suvarnagadde palyasuvarnagadde palyasuvarnagadde palya

suvarnagadde palya / suran stir fry / elephant yam stir fry

suvarnagadde palya / elephant yam fry is simple and tasty side dish, can be prepared with less ingredients in a short time. in most of udupi-mangalore feasts, suvarnagadde palya is the must and most loving palya.

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sabbasige soppu palya recipe / seasoned dill leaves recipe

sabbasige soppu palya / dill leaves has a unique distinct flavor and aroma; few people may like and others dislike. it is considered very healthy and has several health benefits of it’s own. sabbasige soppu palya is the signature dish of hubli and usually eaten with jolada rotti, chapathi or steamed rice. coming to the recipe we are using this dill leaves along with the channa dal (you can also use toor dal / moong dal; it has its own distinct taste and texture) to make a healthy sabbasige soppu palya. simple yet delicious sabbasige soppu palya.

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sabbasige soppu palya recipe / seasoned dill leaves recipe

sabbasige soppu palya / dill leaves has a unique distinct flavor and aroma; few people may like and others dislike. it is considered very healthy and has several health benefits of it's own. sabbasige soppu palya is the signature dish of hubli and usually eaten with jolada rotti, chapathi or steamed rice. coming to the recipe we are using this dill leaves along with the channa dal (you can also use toor dal / moong dal; it has its own distinct taste and texture) to make a healthy sabbasige soppu palya. simple yet delicious sabbasige soppu palya.

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sprouts palya / sprouts currysprouts palya / sprouts currysprouts palya / sprouts curry

molake hesaru kaalu palya / sprouts palya / ankurit moong recipe / sprouts curry recipe

sprouts palya / sprouts curry is a tasty and healthy North Karnataka style recipe. an indian spicy recipe of sprouted beans cooked in a tasty onion tomato based gravy served with chapathi, roti or rice.sprouts palya / sprouts curry is healthy, nutritious and has an excellent fresh flavor. sprouted moong beans are full of protein. you just need to soak whole moong bean overnight and then left it in a warm place with covered cloth, so that they can easily start sprouting. It is a delicious, quick and one pot curry.sprouts palya / sprouts curry can be eaten with roti, steamed rice or paratha.

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milk pedamilk pedamilk peda

milk peda recipe / doodh peda recipe / halina peda

milk peda or doodh peda are an auspicious sweet, served as prasaad or prasadum during navrathri. traditionally, pedas are made from sugar and khoa or khoya. khoa is prepared by drying out milk in an open iron pan by heating the milk. the dry milk solids are then combined with different flavoring agent like cardamom, saffron etc. it gives distinct flavour to peda. here is the simple, easy and quick way of making milk peda or doodh peda without compromising with its taste is by using condensed milk.

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batani gasibatani gasibatani gasi

batani gasi recipe / potato peas coconut curry recipe

batani gasi is one the popular signature dish served in every ele otta (banana leaf) at udupi - mangalore regions. The gasi is mainly eaten with steamed rice and is served just before the main sweets. batani gasi is blended with warmth of raw spices, texture from coconut, hint of sourness from tamarind and a ultimate spice kick from dry red chillies infused into a crumbly potatoes and green peas. also seasoning with mustard seeds, red chilli and hing gives the authentic finger licking taste.

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Hesaru Bele ToveHesaru Bele ToveHesaru Bele Tove
idli with idli ravaidli with idli ravaidli with idli rava

idli recipe / idly with idli rava recipe

idly is one of the healthiest protein packed breakfasts of south india. they are served with a chutney and or with a tiffin sambar. they are easily digestible as they are prepared with a fermented batter. fermentation enhances the nutrients and they are still preserved as idly are steam cooked for a short time.

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churumurichurumurichurumuri

churumuri recipe / spiced puffed rice recipe

churumuri is the popular and most loved street food. step out of your home and take a walk in a lush green park, streets of temple, breezy seashore at popular beaches or walk near any school/office buildings and you can’t help but see the large crowd of people queuing up in front of small wooden cart selling churumuri or spiced puffed rice. churumuri tastes best when served right away and enjoy this puffy, crisp and spicy goodness.

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apple milkshake recipe

a apple day keeps the doctor away. however personally i am not a big fan of apple, i like to drink milkshakes and especially apple milkshake. and with good reason too, since fruits and vegetables are an integral part of a healthy, balanced diet.

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bende koddelbende koddelbende koddel

bende koddel recipe / okra sambar

bende koddel / okra curry / bende bol koddel is close to every udupians heart. it is also well liked dish in south canara and prepared in every functions. bende koddel is very simple and easy to make recipe for steamed rice.

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