dal maharani recipe | maharani dal recipe | how to make maharani dal with step by step photo and video recipe. lentil recipes are pretty common and are made on day to day basis in indian households. there are many versions and variations of dal recipes which differ with type of dal or region it made. dal maharani is one such creamy lentil recipe known for its richness and blend of spices.
tomato chutney recipe | tamatar ki chutney | tamatar chutney for idli & dosa with step-by-step photo and video recipe. Chutney or Indian condiment recipes are purpose-based recipes which are typically served as taste enhancers. The purpose and the ingredients of this chutney mainly depend upon the demographic region it hails from like North or South India. However, there are certain chutney recipes which are prepared across India for various reasons and tomato chutney is one of the popular recipes.
paneer pulao recipe | how to make paneer pulao | paneer pulav recipe with step by step photo and video recipe. yet another pulao variations with the touch of paneer and other indian spices. basically it is prepared by cooking the rice separately and then mixing it up with spiced vegetables and grated paneer. paneer can added either shredded or cubes of paneer or even combination of both.
aloo chaat recipe | potato chaat | aalu ki chat | alu chaat with step by step photo and video recipe. chaat recipes are always one of the sought after snack recipes especially in urban cities. however, it can be tricky to prepare or it can be time-consuming as it requires many types of flavouring chatni, spices and sauces. yet there are some simple and easy chaat recipes prepared within minutes and aalu ki chat is one such easy and simple chat recipe.
kajjikayalu recipe | suji karanji recipe | rava kajjikayalu | semolina gujiya with step by step photo and video recipe. gujiya recipes are very common sweet recipes made during the celebration of ganesh chauthi. having said that there are many local variations to gujiya across india with stuffing or the way it made. one such south indan variation to this recipe is kajjikayalu recipe made with sooji and coconut stuffing.
chum chum recipe | cham cham sweet recipe | chomchom recipe with step by step photo and video recipe. it is believed that chomchom dessert originated from porabari, tangail, bangladesh but it is hugely popular in eastern india too. the texture and recipe is very similar to rasgulla or even rasmalai but has a unique taste of its own by stuffing mawa or khoya in between. typically is coated with dedicated coconut powder as a last step and decorated with cherries or tutti fruities.