ginger garlic soup recipe | ginger and garlic veg soup with kitchen scrap broth in a detailed photo and video recipe. one of the simple and healthy soup recipes made with ginger, garlic and veg broth. more importantly, the recipe of broth is prepared with kitchen vegetable scrap like potato peel, carrot peel for a healthy and effective way. it is not just appetising and tasty soup, but also an effective medicine for common cold, cough and immunity-boosting.
as i was explaining, this recipe is made with kitchen scrap or those unwanted vegetable peels or leaves. basically, any soup recipe is prepared with meat or vegetable broth where vegetables are boiled in water to get the thick water. this broth is later used for different options and soup is one favourite recipe out of it. but instead of using actual vegetables, i have used the peel, leaves and stem of the vegetables which are otherwise useless. we would be certainly not using this for our day to day lunch and dinner but can be used to make a healthy broth and use it for soup, curry or even to prepare a bowl of flavoured rice out of this broth.
furthermore, some more additional tips, suggestions and variants to the ginger garlic soup recipe. firstly, the use of broth in this recipe is critical. you may use a choice of broth like meat, chicken or even bone-based stock for this recipe. being a vegetarian, i have been sicked to the vegetable broth, but you may use others as per your choice. secondly, it is handy to prepare this broth in large quantity and use it for different kinds of recipes. apart from using it for soup, my other personal favourite recipe using broth is pulao or flavoured rice. lastly, as an extension to this soup recipe, you may add soy sauce, chilli sauce and even dumplings to prepare it as asian soup.
finally, i request you to check my other related soup recipes collection with this post of ginger-garlic soup recipe. it mainly includes my other related recipes like rasam, pasta soup, dal soup, manchow soup, cabbage soup, carrot ginger soup, hot and sour soup, vegetable soup, lemon coriander soup, bonda soup. further to these i would also like to mention my other related recipe collections like,
ginger garlic soup video recipe:
recipe card for ginger and garlic veg soup recipe:
ginger garlic soup recipe | ginger and garlic veg soup - kitchen scrap broth
Ingredients
for vegetable broth:
- 3 cup vegetable scraps
- 5 cup water
- ½ tsp salt
for soup:
- 3 tsp oil
- 1 inch ginger, grated
- 4 clove garlic, finely chopped
- ½ onion, finely chopped
- 1 carrot, finely chopped
- ½ capsicum, finely chopped
- 3 tbsp sweet corn
- 3 tbsp cabbage, finely chopped
- ½ cup cornflour slurry
- ½ tsp salt
- 1 tsp pepper, crushed
- 2 tbsp spring onion, chopped
Instructions
how to prepare vegetable broth or stock:
- firstly, in a large vessel take 3 cup vegetable scraps. i have used peel of onion, carrot, potato, capsicum, cabbage, cauliflower, radish, spring onion, ginger and garlic.
- add ½ tsp salt and 5 cup water.
- boil for 15 minutes or until the vegetables release their flavour.
- drain off the vegetables and vegetable broth is ready. keep aside.
how to prepare veg soup using vegetable broth:
- firstly, in a large wok heat 3 tsp oil. add 1 inch ginger, 4 clove garlic and ½ onion. saute slightly.
- add 1 carrot, ½ capsicum, 3 tbsp sweet corn and saute slightly.
- now add prepared vegetable stock and boil for 5 minutes. you can also use water if you are looking for an alternative.
- once the flavours are absorbed, add 3 tbsp cabbage.
- also, add ½ cup cornflour slurry and boil for 2 minutes. to prepare cornflour slurry, mix 2 tsp cornflour in ½ cup water.
- once the soup thickens add ½ tsp salt, 1 tsp pepper and 2 tbsp spring onion. mix well.
- finally, enjoy ginger garlic soup to get relieved from cold, cough and fever.
Nutrition
how to make ginger garlic soup with step by step photo:
how to prepare vegetable broth or stock:
- firstly, in a large vessel take 3 cup vegetable scraps. i have used peel of onion, carrot, potato, capsicum, cabbage, cauliflower, radish, spring onion, ginger and garlic.
- add ½ tsp salt and 5 cup water.
- boil for 15 minutes or until the vegetables release their flavour.
- drain off the vegetables and vegetable broth is ready. keep aside.
how to prepare veg soup using vegetable broth:
- firstly, in a large wok heat 3 tsp oil. add 1 inch ginger, 4 clove garlic and ½ onion. saute slightly.
- add 1 carrot, ½ capsicum, 3 tbsp sweet corn and saute slightly.
- now add prepared vegetable stock and boil for 5 minutes. you can also use water if you are looking for an alternative.
- once the flavours are absorbed, add 3 tbsp cabbage.
- also, add ½ cup cornflour slurry and boil for 2 minutes. to prepare cornflour slurry, mix 2 tsp cornflour in ½ cup water.
- once the soup thickens add ½ tsp salt, 1 tsp pepper and 2 tbsp spring onion. mix well.
- finally, enjoy ginger garlic soup to get relieved from cold, cough and fever.
notes:
- firstly, adding cornflour slurry helps to thicken the soup.
- also, you can add any vegetable scraps as it helps to make soup nutritious.
- additionally, you can squeeze lemon juice to have tanginess.
- finally, adding pepper at the end will increase the flavour of ginger garlic soup.