Oats Dosa Recipe | Instant Rolled Oats Dosa

Oats Dosa recipe | Instant Oats Rava Dosa | Oats Onion Dosa with detailed photo and video recipe. An easy, crisp, and healthy dosa recipe made with powdered oats, rava, and rice flour. The recipe is very similar to the popular rava dosa and can be easily said as an extension of it. The recipe is a good alternative to traditional dosa recipes and can be served for morning breakfast or even as an evening snack with a scoop of spicy chutney.
Instant Oats Rava Dosa | Oats Onion Dosa with step-by-step photo and video recipe. Dosa recipes are one of the common and staple foods for many South Indians. The traditional dosa is made with a strict portion of rice and urad dal. But it takes a lot of planning, time, and effort to make it. Hence there are myriad instant dosa recipes and oats dosa is one such quick and easy dosa recipe with a crisp texture.

To be honest, I am a huge fan of traditional dosa recipes made with rice and urad dal. In a month I end up making dosa for a minimum of 10-15 days. I generally make a large amount of multipurpose batter and use it for different dosas. Having said that my current location is a dry and wet place with cold weather. Hence the fermentation can be tricky and I have to use the preheated oven or even keep it in sunlight. Hence I always keep myself handy with some instant dosa recipe which typically does not need such a process. Oats dosa and rava dosa recipes are one such simple and easy breakfast dish that can be made in minutes. Also, the dish is fully loaded and generally does not need any extra side dish.

Anyway, I would add some tips, suggestions, and variations for a perfect crisp & tasty oats dosa recipe. Firstly, I used quick-cooking oats for this recipe and powdered them to a fine powder. This can then be pre-mixed with semolina and rice flour and can be stored for future use. Secondly, the texture and consistency of the dosa batter must be fine like neer dosa or watery. Also, the batter has to be poured on top of the hot griddle to form a crisp texture. Lastly, the oats rava dosa turns out to be crisper when it is prepared with a cast iron griddle. But at the same time, you can also make it via a non-stick dosa pan, but you may have to roast it on low flame.

Finally, I request you to check my other popular dosa recipe collection with this post of instant oats dosa recipe. It mainly includes simple recipes like oats dosa, instant oats dosa, oats chilla, kara dosa, tomato dosa, adai, onion rava dosa with aloo masala, rava dosa, jini dosa, instant neer dosa. Further, to these, I would also like to mention my other recipes collection,

• Idli Recipes Collection
• Breakfast Recipes Collection
• Snacks Recipes Collection

About Oats Dosa:

It is basically an easy and simple dosa recipe made with quick rolled oats with other ingredients like rava and rice flour. The oats dosa recipe can also be a perfect alternative to the traditional recipe as it does not take much time to prepare the batter and can be easily poured into a dosa pan. Once fried it would turn to a thin and crisp crepe and can be easily served with any choice of spicy chutney and sambar for morning breakfast.

Additionally, the instant oats rava dosa can be an ideal alternative to the traditional rava dosa too. As a matter of fact, it carries the same crisp texture with almost the same set of ingredients with an extra ingredient of powdered oats. Moreover, it can also be an ideal alternative to the overnight oats recipes served with milk or yogurt. Typically, this instant dosa is served as a quick morning breakfast meal, but not limited to and can be served as a lite meal for lunch and dinner.

Video recipe:

Recipe Card for Instant Oats Dosa :

How, to make Oats Dosa with step-by-step photo:

1. firstly, in a pan dry roast, 1 cup of rolled oats until it turns crunchy.
   
2. cool completely, and grind to a fine powder.
   
3. transfer the oats powder to a large bowl.
   
4. add 1 cup rice flour, ¼ cup rava, and 1 tsp salt.
   
5. prepare a watery battery by adding 4 cup of water.
   
6. now add ½ onion, 2 chilli, 2 tbsp coriander, 2 tbsp curry leaves, and 1 tsp cumin.
   
7. mix well preparing a watery batter. rest for 15 minutes for the oats and rava to soak well.
   
8. after 15 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
   
9. when the pan is super hot, pour the batter on the pan.
   
10. spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
    
11. finally, enjoy the Crispy Oats Dosa Recipe with spicy chutney.
    

Notes:

• Firstly, use rolled oats as they give a nice flavour and texture to dosa.
• Additionally, adding onions is optional. you can also add carrots and crushed peanuts.
• Also, roasting the oats before powdering, helps to get a fine texture to oats flour.
• Finally, Crispy Oats Dosa Recipe tastes great when served hot and crispy.