soya chilli recipe | soyabean chilly | chilli soya chunks | chilli soya with step by step photo and video recipe. indian cuisine is incomplete without mentioning the street food recipes it has to offer from different regions. it can be the gobi manchurian or perhaps the chilli paneer from the famous indo chinese cuisine. one such popular recipe is soya chilli which is known for its sweet and spicy lip smacking taste.
mushroom rice recipe | mushroom pulav | mushroom pilaf recipe with step by step photo and video recipe. pulao or pilaf recipes are very common in india and can be made with myriad vegetables and pulses. it is ideal lunch box recipe or one pot meal which does not need any extra side dish. one such popular pulao or rice recipe is mushroom rice made with sliced mushrooms and indian spices.
veg gold coin recipe | vegetable gold coins | chinese gold coins with step by step photo and video recipe. a popular urban restaurants snack recipe which typically lies on the indo chinese section of restaurants menu. these deep fried bread snacks are generally topped and coated with white sesame seeds at the top with spiced mix vegetables topping. typically these are deep fried in oil which gives it a golden brown colour and hence gives the name to the recipe.
sheer khurma recipe | sheer korma | how to make sheer khurma with step by step photo and video recipe. indian desserts or sweets recipes are always synonyms to the indian festivals and celebrations. each region and community contributes several rich and creamy milk based desserts with a properly crafted ingredients. sheer khurma recipe is one such milk based desserts filled with goodness of dry fruits.
sambar vada recipe | how to make sambar vadai or vada sambar with step by step photo and video recipe. a popular hotel style sambar vada recipe prepared by combining the spiced and flavoured sambar with medu vada or urad dal vada. crisp vada is soaked lentil sambar which makes it soft and tender before serving. in addition the sambar vada is topped with finely chopped onions and coconut chutney before serving.