palkova recipe | how to make palkova with milk | palgova recipe with step by step photo and video recipe. perhaps one of the most famous south indian sweet recipe prepared from fresh creamy milk. the recipe is very simple and is prepared with just 2 ingredients, i.e milk and optionally sugar. also there several ways of preparing it including the instant way, but i have shown you the traditional way of making this recipe.
thalipeeth recipe | how to make thalipeeth | maharashtrian thalipith with step by step photo and video recipe. there are several ways the indian flat bread recipes are prepared which is generally prepared with single grain flour. thalipeeth recipe is one such flat bread prepared mainly with combination of flours with the addition of spices like coriander and cumin. in addition onion and other veggies can also be added to make it complete meal by itself.
suji gulab jamun | suji ka gulab jamun | rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently there are myriad versions to it and can be made with different ingredients with same result. one such variations and a popular version is suji gulab jamun or semolina gulab jamun with fine rava.
oreo cake recipe | oreo cheesecake recipe | no bake cheesecake recipe with step by step photo and video recipe. cheesecake are typically sweetened with sugar and whipped cream, however this recipe is prepared with condensed milk and cream cheese. the topping or icing can be done with any flavoured whipped cream, but chocolate icing is used for this recipe.
ragi dosa recipe | how to make instant ragi dosa | finger millet dosa | ragi dose with step by step photo and video recipe. south indian cusine offers a lot of varieties with its breakfast recipes and in dosa recipes. as a matter of fact, dosa recipes can be prepared with almost any flour or grains. one such popular, tasty and healthy dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa.