bread gulab jamun recipe | instant gulab jamun with bread with step by step photo and video recipe. basically a quick and cheat version to traditional khoya gulab jamun recipe. in other words, breads are powdered to breadcrumbs which is then mixed with milk powder. it is then followed by the same procedure of khoya or milk powder gulab jamun. which is to deep fry in ghee and dip in sugar syrup.

moong dal payasam recipe | paruppu payasam | pasi paruppu payasam with step by step photo and video recipe. payasam or kheer recipe is pretty common across india and is purpose-based sweet. in south india, kheer is typically made with the combination of lentil and jaggery giving it a healthy perspective. one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste.

aloo chaat recipe | how to make spicy alu chaat | potato chaat recipe with step by step photo and video recipe. basically a street food or fast food prepared by frying (shallow or deep frying) potatoes till crisp. later it is than spiced up with chaat chutney's like green chutney, imli chutney, chaat masala and topped with finely chopped onions and fine sev.

instant bread masala dosa recipe | instant bread dosa recipe with step by step photos and video recipe. this a unique and modern way of preparing a instant masala dosa or just plain dosa. this dosa is for those people who crave for fresh south indian breakfast, but is always short of time in early morning. obviously nothing can replace traditional rice and ural dal masala dosa, but this is not less than any dosa.

jhal muri recipe | jhal muri masala recipe | jhalmuri or jhaal muri with step by step photo and video recipe. there are several recipes prepared from murmura or puffed rice but generally belong to street food snacks. one such popular recipe hails from kolkata street is the jhal muri recipe or jhal muri masala. one may confuse it with bhel puri from mumbai streets but is unique and native to bengali cuisine.

kothimbir vadi recipe | maharashtrian kothimbir vadi recipe with step by step photo and video recipe. in marathi kothimbir means coriander leaves which plays a significant role in this recipe and hence the name of this dish as kothimbir vadi. while there are several ways to prepare this recipe, but the popular way is to deep fry and serve. it is ideally served as side dish for a meal, but can also be served for evening snack with masala chai.