suji ke namak pare recipe | Crispy Semolina Salt Crispies with step-by-step photo and video recipe. Sooji Namak Pare is a popular snack in North India. They are typically made from plain flour or wheat flour also known as maida or atta, and are seasoned with salt and spices. They are usually deep-fried and have a crispy texture and savory taste. Namak Pare can be served as a snack or as an accompaniment to tea or coffee. They are also often served as a snack at Indian festivals and celebrations.

Sabudana Soup Recipe | Mix Veg Sago Soup - Weight Loss Recipe with step-by-step photo and video recipe. Soup recipes are not new to Indian cuisine and have been served or prepared with different ingredients for different purposes. The set of ingredients was limited to basic vegetables or a range of meat broths. However, the ingredients range is widening and are prepared with traditional ingredients. One such traditional and popular ingredient is sabudana or sago pearls known for their health benefits.

veg fried rice recipe | vegetable fried rice | chinese fried rice with step by step photo and video recipe. indian cuisine has been influenced with many overseas cuisines, which has adapted to the local taste buds. fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. it has many variations and this recipe post is dedicated to the simple and easy veg fried recipe.

tomato rice recipe | how to make tomato rice | thakali rice with step by step photo and video recipe. south indian cuisine deals with many flavored rice recipes which is primarily prepared from left over rice. the traditional pulao recipes are cooked from the scratch with rice, veggies and spices mixed and cooked together. but the quick and instant rice recipes like tomato rice, is prepared with cooked rice and prepared within minutes.

poori paratha recipe | how to make flaky puri paratha | poori parotta with step-by-step photo and video recipe. Poori or deep-fried Indian flatbreads are a super popular choice across India. Typically it is made with a simple process with either a tight wheat or maida flour-based dough which is later transformed into small discs. However, these paratha poori are further extended with layers or lachhedar which makes it flaky and more importantly pleasant and enjoyable eating experience.

wheat rava dosa recipe | bansi rava dosa | broken wheat dosa with step-by-step photo and video recipe. Instant and healthy dosa recipes are always a popular choice for most breakfast lovers. These are typically made with rice or semolina-based ingredients which makes them easy and simple to prepare, serve and digest. Yet there are myriad other instant dosa recipes and one such healthy dosa recipe is bansi rava dosa recipe known for its texture and softness.